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Research article · 2025 · Full text

International Journal of Geography Geology and Environment

Assessment of soil quality under different agroecological zones in the Kenyan highlands

Sarah WhitfieldNathan Prescott

Volume 7(8) · Pages 202–206 · DOI: 10.22271/27067483.2025.v7.i8c.770 ↗

Research areasSoil Science and Environmental ManagementSoil Management and Crop YieldSoil and Land Suitability Analysis

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Abstract

Author-written

Feeding a population projected to reach 85 million by 2050 while maintaining the productive capacity of the soils that support 75% of national food output is the defining challenge for Kenyan agriculture. This research assessed soil quality across four agroecological zones (AEZs) in the central Kenyan Highlands—upper highland, lower highland, upper midland, and lower midland—using a composite soil quality index (SQI) built from seven physical, chemical, and biological indicators. A total of 92 composite soil samples were collected from the 0-20 cm and 20-40 cm depth layers at sites spanning 900 to 2,900 m elevation between April 2020 and September 2023. The SQI was computed by scoring each indicator on a 0-1 scale using non-linear scoring functions, weighting scores by principal component analysis loadings, and summing them into a single composite value. Organic carbon contributed the highest weight (22.4%) to the index, followed by available phosphorus (15.7%) and total nitrogen (14.3%). Mean SQI declined significantly from the upper highland zone (0.72 ± 0.08) to the lower midland zone (0.41 ± 0.11), a gradient that correlated positively with elevation (r = 0.67, p < 0.001) and negatively with cultivation intensity. Sensitivity analysis showed that a 20% reduction in organic carbon lowered the SQI by 0.09 points on average, the largest single-parameter effect. Soils in the lower midland zone fell below the 0.50 threshold commonly associated with degraded agricultural capacity. These findings indicate that elevation-linked rainfall and temperature gradients, combined with land management intensity, drive a predictable pattern of soil quality decline that can guide spatially targeted soil conservation investments across the Kenyan Highlands.

Summary

Source-checked

Plain-language reading of the full paper, prepared with AI and checked against the text. Each point links to the authors' own words.

  1. Why it matters

    • Maintaining soil productivity is critical for Kenyan agriculture, as these soils support 75% of the national food output for a population expected to reach 85 million by 2050. View evidence ↗

      Why it matters

      Maintaining soil productivity is critical for Kenyan agriculture, as these soils support 75% of the national food output for a population expected to reach 85 million by 2050.

      In the paper's own words

      “Feeding a population projected to reach 85 million by 2050 while maintaining the productive capacity of the soils that support 75% of national food output is the defining challenge for Kenyan agriculture.”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
    • The central highlands face significant pressure from a 2.3% annual population growth and declining arable land per capita (below 0.12 hectares), with approximately 30% of cultivated areas affected by soil degradation. View evidence ↗

      Why it matters

      The central highlands face significant pressure from a 2.3% annual population growth and declining arable land per capita (below 0.12 hectares), with approximately 30% of cultivated areas affected by soil degradation.

      In the paper's own words

      “Kenya’s population is growing at 2.3% per year, arable land per capita has fallen below 0.12 hectares, and soil degradation affects an estimated 30% of cultivated area in the central highlands”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
    • The Kenyan Highlands, spanning Nyandarua, Nyeri, Meru, and Embu counties, are vital for the production of the majority of the country's dairy, coffee, tea, and maize. View evidence ↗

      Why it matters

      The Kenyan Highlands, spanning Nyandarua, Nyeri, Meru, and Embu counties, are vital for the production of the majority of the country's dairy, coffee, tea, and maize.

      In the paper's own words

      “The Kenyan Highlands, stretching across Nyandarua, Nyeri, Meru, and Embu counties, produce the bulk of the country’s maize, tea, coffee, and dairy output.”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
  2. The question

    • The study aimed to characterize soil properties across four agroecological zones (AEZs), create a principal component analysis (PCA)-weighted soil quality index (SQI) to map variation by elevation, and identify the most influential soil indicators via sensitivity analysis. View evidence ↗

      The question

      The study aimed to characterize soil properties across four agroecological zones (AEZs), create a principal component analysis (PCA)-weighted soil quality index (SQI) to map variation by elevation, and identify the most influential soil indicators via sensitivity analysis.

      In the paper's own words

      “This research pursued three objectives: (a) to characterise soil physical, chemical, and biological properties across four AEZs in the central Kenyan Highlands, (b) to construct a PCA-weighted composite SQI and map its spatial variation along the elevation gradient, and (c) to evaluate, through sensitivity analysis, which soil indicators exert the strongest control on the composite index.”

      Page 2

      Found in: Introduction

      Read it in the full textOpen PDF at page 2 ↗
  3. What they did

    • Researchers collected samples from 92 sites across four AEZs: upper highland (>2,400 m), lower highland (1,800-2,400 m), upper midland (1,200-1,800 m), and lower midland (900-1,200 m). View evidence ↗

      What they did

      Researchers collected samples from 92 sites across four AEZs: upper highland (>2,400 m), lower highland (1,800-2,400 m), upper midland (1,200-1,800 m), and lower midland (900-1,200 m).

      In the paper's own words

      “A total of 92 sampling sites were distributed across four AEZs: upper highland (>2,400 m, n = 24), lower highland (1,800-2,400 m, n = 28), upper midland (1,200-1,800 m, n = 22), and lower midland (900-1,200 m, n = 18).”

      Page 2

      Found in: Materials

      Read it in the full textOpen PDF at page 2 ↗
    • Composite soil samples were taken from five sub-samples within 20 x 20 m plots at depths of 0-20 cm and 20-40 cm. View evidence ↗

      What they did

      Composite soil samples were taken from five sub-samples within 20 x 20 m plots at depths of 0-20 cm and 20-40 cm.

      In the paper's own words

      “At each site, composite samples from five sub-samples within a 20 × 20 m plot were collected at 0-20 cm and 20-40 cm depths using a stainless-steel auger.”

      Page 2

      Found in: Materials

      Read it in the full textOpen PDF at page 2 ↗
    • The study measured seven soil indicators: soil organic carbon, total nitrogen, available phosphorus, pH, cation exchange capacity, bulk density, and aggregate stability. View evidence ↗

      What they did

      The study measured seven soil indicators: soil organic carbon, total nitrogen, available phosphorus, pH, cation exchange capacity, bulk density, and aggregate stability.

      In the paper's own words

      “Seven indicators were measured: soil organic carbon (SOC, Walkley-Black), total nitrogen (TN, Kjeldahl), available phosphorus (Olsen P), soil pH (1:2.5 H₂O), cation exchange capacity (CEC, ammonium acetate), bulk density (core method), and aggregate stability (wet-sieving mean weight diameter).”

      Page 2

      Found in: Methods

      Read it in the full textOpen PDF at page 2 ↗
    • A sensitivity analysis was conducted by varying each indicator by ±10% and ±20% to determine its impact on the overall SQI. View evidence ↗

      What they did

      A sensitivity analysis was conducted by varying each indicator by ±10% and ±20% to determine its impact on the overall SQI.

      In the paper's own words

      “Each indicator was varied by ±10% and ±20% around its measured value while all others were held constant, and the resulting change in SQI (ΔSQI) was recorded.”

      Page 2

      Found in: Sensitivity Analysis

      Read it in the full textOpen PDF at page 2 ↗
  4. What they found

    • The mean soil quality index (SQI) decreased significantly from 0.72 ± 0.08 in the upper highland zone to 0.41 ± 0.11 in the lower midland zone. View evidence ↗

      What they found

      The mean soil quality index (SQI) decreased significantly from 0.72 ± 0.08 in the upper highland zone to 0.41 ± 0.11 in the lower midland zone.

      In the paper's own words

      “Mean SQI declined significantly from the upper highland zone (0.72 ± 0.08) to the lower midland zone (0.41 ± 0.11)”

      Page 1

      Found in: Sensitivity Analysis

      Read it in the full textOpen PDF at page 1 ↗
    • Soil quality showed a positive correlation with elevation (r = 0.67, p < 0.001) and a negative correlation with the intensity of cultivation. View evidence ↗

      What they found

      Soil quality showed a positive correlation with elevation (r = 0.67, p < 0.001) and a negative correlation with the intensity of cultivation.

      In the paper's own words

      “a gradient that correlated positively with elevation (r = 0.67, p < 0.001) and negatively with cultivation intensity.”

      Page 1

      Found in: Discussion

      Read it in the full textOpen PDF at page 1 ↗
    • Organic carbon was the most influential indicator in the SQI with a weight of 22.4%, followed by available phosphorus (15.7%) and total nitrogen (14.3%). View evidence ↗

      What they found

      Organic carbon was the most influential indicator in the SQI with a weight of 22.4%, followed by available phosphorus (15.7%) and total nitrogen (14.3%).

      In the paper's own words

      “Organic carbon contributed the highest weight (22.4%) to the index, followed by available phosphorus (15.7%) and total nitrogen (14.3%).”

      Page 1

      Found in: Methods

      Read it in the full textOpen PDF at page 1 ↗
    • Sensitivity analysis revealed that organic carbon had the largest effect on the SQI (mean ΔSQI of 0.09 at ±20% perturbation), compared to available phosphorus (0.06) and total nitrogen (0.05). View evidence ↗

      What they found

      Sensitivity analysis revealed that organic carbon had the largest effect on the SQI (mean ΔSQI of 0.09 at ±20% perturbation), compared to available phosphorus (0.06) and total nitrogen (0.05).

      In the paper's own words

      “Organic carbon produced the largest mean ΔSQI (0.09 at ±20%), followed by available phosphorus (0.06) and total nitrogen (0.05).”

      Page 2

      Found in: Sensitivity Analysis

      Read it in the full textOpen PDF at page 2 ↗
    • Soils in the lower midland zone were found to be below the 0.50 SQI threshold, which is typically associated with degraded agricultural capacity. View evidence ↗

      What they found

      Soils in the lower midland zone were found to be below the 0.50 SQI threshold, which is typically associated with degraded agricultural capacity.

      In the paper's own words

      “Soils in the lower midland zone fell below the 0.50 threshold commonly associated with degraded agricultural capacity.”

      Page 1

      Found in: Discussion

      Read it in the full textOpen PDF at page 1 ↗
    • Across the zones from upper highland to lower midland, soil organic carbon (SOC) dropped from 3.84% to 1.18%. View evidence ↗

      What they found

      Across the zones from upper highland to lower midland, soil organic carbon (SOC) dropped from 3.84% to 1.18%.

      In the paper's own words

      “SOC dropped from 3.84% to 1.18%, and the composite SQI fell from 0.72 to 0.41.”

      Page 2

      Found in: Sensitivity Analysis

      Read it in the full textOpen PDF at page 2 ↗
  5. What it means

    • The authors recommend prioritizing management practices that increase organic carbon, such as agroforestry, composting, reduced tillage, and cover cropping, in county soil management plans. View evidence ↗

      What it means

      The authors recommend prioritizing management practices that increase organic carbon, such as agroforestry, composting, reduced tillage, and cover cropping, in county soil management plans.

      In the paper's own words

      “Management practices that raise organic carbon inputs—cover cropping, composting, reduced tillage, and agroforestry—would yield the greatest return on the composite index and should be prioritised in county soil management plans.”

      Page 4

      Found in: Conclusion

      Read it in the full textOpen PDF at page 4 ↗
    • The authors conclude that the lower midland zone is the most urgent priority for conservation investment because its SQI is below the 0.50 degradation threshold. View evidence ↗

      What it means

      The authors conclude that the lower midland zone is the most urgent priority for conservation investment because its SQI is below the 0.50 degradation threshold.

      In the paper's own words

      “Lower midland soils, where the SQI fell below the 0.50 degradation threshold, represent the most pressing target for conservation investment.”

      Page 4

      Found in: Conclusion

      Read it in the full textOpen PDF at page 4 ↗
    • The study's cross-sectional design is a limitation, as it identifies spatial variation but cannot confirm trends over time. View evidence ↗

      What it means

      The study's cross-sectional design is a limitation, as it identifies spatial variation but cannot confirm trends over time.

      In the paper's own words

      “A limitation of this research is the cross-sectional design, which captures spatial variation but cannot confirm temporal trends.”

      Page 4

      Found in: Discussion

      Read it in the full textOpen PDF at page 4 ↗
    • The sampling depth of 0-20 cm may have underestimated subsoil constraints, such as acidity or compaction, occurring below 40 cm. View evidence ↗

      What it means

      The sampling depth of 0-20 cm may have underestimated subsoil constraints, such as acidity or compaction, occurring below 40 cm.

      In the paper's own words

      “the 0-20 cm sampling depth captures the zone of greatest management influence but may underestimate subsoil constraints such as compaction or acidity below 40 cm”

      Page 4

      Found in: Discussion

      Read it in the full textOpen PDF at page 4 ↗

Visual summary

4 visuals

Illustrations explain the paper; charts are replotted from the paper's own table values.

AI-generated illustration
AI-generated conceptual illustration (Kenyan highland soil profiles across a mountain slope). It explains the idea and does not show study data.↗ Enlarge
Elevation and Soil Quality Gradient
AI-generated conceptual illustration (Kenyan highland soil profiles across a mountain slope). It explains the idea and does not show study data.

AI-generated conceptual illustration (Kenyan highland soil profiles across a mountain slope). It explains the idea and does not show study data.

Open full-size image ↗

Elevation and Soil Quality Gradient

AI-generated conceptual illustration (Kenyan highland soil profiles across a mountain slope). It explains the idea and does not show study data.

View source evidence ↗
AI-generated illustration
AI-generated conceptual illustration (Kenyan highland soil profiles with organic matter). It explains the idea and does not show study data.↗ Enlarge
The Central Role of Organic Carbon
AI-generated conceptual illustration (Kenyan highland soil profiles with organic matter). It explains the idea and does not show study data.

AI-generated conceptual illustration (Kenyan highland soil profiles with organic matter). It explains the idea and does not show study data.

Open full-size image ↗

The Central Role of Organic Carbon

AI-generated conceptual illustration (Kenyan highland soil profiles with organic matter). It explains the idea and does not show study data.

View source evidence ↗
Replotted from source data
Replotted from Table 1 (page 2) of the original paper. Every bar is the paper's own table value.↗ Enlarge
CEC: Upper Highland vs Lower Highland vs Upper Midland vs Lower Midland
Replotted from Table 1 (page 2) of the original paper. Every bar is the paper's own table value.

Replotted from Table 1 (page 2) of the original paper. Every bar is the paper's own table value.

Open full-size image ↗

CEC: Upper Highland vs Lower Highland vs Upper Midland vs Lower Midland

Replotted from Table 1 (page 2) of the original paper. Every bar is the paper's own table value.

View source evidence ↗
Replotted from source data
Replotted from Table 1 (page 2) of the original paper. Every bar is the paper's own table value.↗ Enlarge
SOC (%): Upper Highland vs Lower Highland vs Upper Midland vs Lower Midland
Replotted from Table 1 (page 2) of the original paper. Every bar is the paper's own table value.

Replotted from Table 1 (page 2) of the original paper. Every bar is the paper's own table value.

Open full-size image ↗

SOC (%): Upper Highland vs Lower Highland vs Upper Midland vs Lower Midland

Replotted from Table 1 (page 2) of the original paper. Every bar is the paper's own table value.

View source evidence ↗

Figures & tables

From the original paper
Mean soil quality indicators by agroecological zone (0-20 cm depth, mean ± SD)Table 1Page 2PCA loadings and derived weights for soil quality indicatorsTable 2Page 2Scatter plot of soil quality index versus elevation by agroecological zoneFigure 1Page 3Relative contribution of individual indicators to the composite soil quality indexFigure 2Page 3Soil quality index rating scale with mean SQI values for each agroecological zoneFigure 3Page 4
FULL TEXT Original article · reflowed for reading

Introduction

The challenge is stark: Kenya's population is growing at 2.3% per year, arable land per capita has fallen below 0.12 hectares, and soil degradation affects an estimated 30% of cultivated area in the central highlands [1] . Soil quality-defined as the capacity of soil to function within ecosystem boundaries to sustain plant productivity, maintain environmental quality, and support human health [2] -is declining in many tropical highland systems under the combined pressures of intensive cropping, reduced fallow periods, and inadequate nutrient replenishment [3] . The Kenyan Highlands, stretching across Nyandarua, Nyeri, Meru, and Embu counties, produce the bulk of the country's maize, tea, coffee, and dairy output. They span an elevation range from roughly 900 m to over 3,000 m, encompassing several distinct agroecological zones (AEZs) that differ in rainfall, temperature, and dominant farming systems [4] . These AEZs create a natural gradient along which soil-forming factorsclimate, vegetation, and land use history-vary systematically, offering an opportunity to assess how soil quality responds to combined environmental and management pressures. Soil quality indices (SQIs) aggregate multiple soil properties into a single score that can be compared across sites and used to track change over time [5] . The most widely adopted approach follows three steps: indicator selection, scoring, and integration [6] . Principal component analysis (PCA) is often used to weight indicators objectively, and non-linear scoring functions accommodate the biological reality that crop response to soil properties is typically sigmoidal rather than linear [7] . Earlier applications of SQI methods in East Africa include Obade and Lal [8] in western Kenya and Vasu et al. [9] in the Ethiopian Highlands, but neither covered the full elevation range of the central Kenyan Highlands or tested the individual indicator perturbation. This research pursued three objectives: (a) to characterise soil physical, chemical, and biological properties across four AEZs in the central Kenyan Highlands, (b) to construct a PCA-weighted composite SQI and map its spatial variation along the elevation gradient, and (c) to evaluate, through sensitivity analysis, which soil indicators exert the strongest control on the composite index. The results are intended to inform county-level soil conservation planning by identifying both the zones most in need of intervention and the soil properties most worth targeting.

Materials and Methods

Materials and Methods

Materials

The research was conducted between April 2020 and September 2023 at Darwin College of Environmental Studies, Northern Territory, Australia, with four field campaigns in the central Kenyan Highlands (July 2020, March 2021, August 2022, February 2023). Ethical clearance was not required as no human subjects were involved. Research permits were obtained from the Kenya National Commission for Science, Technology and Innovation (NACOSTI permit P/21/10442, dated 8 April 2020). A total of 92 sampling sites were distributed across four AEZs: upper highland (>2,400 m, n = 24), lower highland (1,800-2,400 m, n = 28), upper midland (1,200-1,800 m, n = 22), and lower midland (900-1,200 m, n = 18). At each site, composite samples from five sub-samples within a 20 × 20 m plot were collected at 0-20 cm and 20-40 cm depths using a stainless-steel auger. Samples were airdried, sieved to < 2 mm, and shipped to the Darwin analytical laboratory.

Methods

Seven indicators were measured: soil organic carbon (SOC, Walkley-Black), total nitrogen (TN, Kjeldahl), available phosphorus (Olsen P), soil pH (1:2.5 H₂O), cation exchange capacity (CEC, ammonium acetate), bulk density (core method), and aggregate stability (wet-sieving mean weight diameter). Each indicator was scored on a 0-1 scale using non-linear scoring functions (sigmoidal or parabolic) calibrated against published crop-response thresholds for tropical highland soils [10] . PCA was run on the correlation matrix of the seven indicators; loadings from the first three components (explaining 68.3% of variance) were used to assign weights. The composite SQI was the weighted sum of normalised scores. Elevation-SQI relationships were tested with Pearson correlation and linear regression. Between-zone differences were assessed by one-way ANOVA with Tukey's HSD post-hoc test at p < 0.05.

Soil Quality Index Model and Parameterisation

The SQI model followed the additive weighted index framework of Andrews et al. [6] . For each indicator i, the raw measurement was transformed to a score Si ranging from 0 (worst observed) to 1 (optimal) using one of three scoring curves: 'more is better' (sigmoidal ascending) for SOC, TN, CEC, and aggregate stability; 'less is better' (sigmoidal descending) for bulk density; and 'optimum range' (bell-shaped) for pH and available P. Curve inflection points were set at the 10th and 90th percentiles of the dataset, and the midpoint was anchored to the published agronomic optimum for tropical Nitisols and Ferralsols [10,11] . The weight Wi for each indicator was the ratio of its absolute PCA loading on the dominant component to the sum of all loadings on that component. The composite SQI was computed as: SQI = Σ(Wi × Si), where the sum of all Wi equals 1. This approach ensures that indicators explaining the most variance in the dataset receive the highest influence on the final index, while the non-linear scoring captures threshold effects that linear normalisation would miss.

Sensitivity Analysis

A one-at-a-time perturbation analysis was performed to identify which indicators exert the strongest leverage on the composite SQI. Each indicator was varied by ±10% and ±20% around its measured value while all others were held constant, and the resulting change in SQI (ΔSQI) was recorded. The analysis was repeated for every sample (n = 92), and the mean absolute ΔSQI was reported per indicator. Organic carbon produced the largest mean ΔSQI (0.09 at ±20%), followed by available phosphorus (0.06) and total nitrogen (0.05). Bulk density and pH showed the smallest effects (both 0.03 at ±20%), consistent with their lower PCA loadings and the buffering effect of the bell-shaped scoring function for pH. The results confirm that management interventions targeting organic carbon inputs-cover cropping, composting, reduced tillage-would yield the greatest improvement in the composite soil quality score. All seven indicators declined from the upper highland to the lower midland zone. SOC dropped from 3.84% to 1.18%, and the composite SQI fell from 0.72 to 0.41. All pairwise zone comparisons were significant at p < 0.05 (Tukey's HSD, different letters in SQI column). The pie chart in Figure 2 confirms that organic carbon dominates the SQI (22.4%), consistent with its role as a master soil property influencing nutrient supply, water retention, and structural stability.

Figure 2. Relative contribution of individual indicators to the composite soil quality index
Relative contribution of individual indicators to the composite soil quality index↗ Enlarge
Figure 2
Relative contribution of individual indicators to the composite soil quality index

Relative contribution of individual indicators to the composite soil quality index

Open full-size image ↗
Original paper figureSource PDF · page 3 ↗

Results

Results

Comprehensive Interpretation

The data reveal a clear, elevation-linked gradient in soil quality across the Kenyan Highlands. Cooler temperatures, higher rainfall, and shorter cropping histories in the upper highland zone support higher organic matter accumulation and slower mineralisation, maintaining soil function. In the lower midland zone, warmer temperatures accelerate decomposition, longer cultivation histories have depleted nutrient reserves, and lower rainfall reduces biomass return to the soil.

Discussion

The SQI gradient from 0.72 in the upper highland to 0.41 in the lower midland is consistent with patterns reported by Obade and Lal [8] for western Kenya, who found SQI values of 0.68 on high-elevation tea soils and 0.38 on degraded sugarcane fields at lower elevations. The central highlands data extend this pattern by covering a wider elevation range and using a larger indicator set. The strong correlation between elevation and SQI (r = 0.67) reflects the combined influence of temperature on organic matter decomposition rates, rainfall on biomass production, and cultivation history on nutrient depletion-all of which co-vary with altitude in the Kenyan highlands [12,13] . That organic carbon carries the highest PCA weight (22.4%) and shows the greatest sensitivity (ΔSQI = 0.09 at ±20% perturbation) is consistent with its well-documented role as a master soil property. Organic carbon influences aggregate stability through binding agents, CEC through humic colloids, water holding capacity through hydrophilic functional groups, and nutrient supply through mineralisation [14] . Interventions that raise SOC-such as composting, cover cropping, mulching, and reduced tillage-would therefore have cascading positive effects on other soil properties and lift the composite SQI more efficiently than single-nutrient amendments [15,16] . The lower midland zone, where mean SQI falls below 0.50, is the most obvious priority for conservation investment. Soils here are subject to the highest cultivation intensity (two to three crops per year), the lowest residue return rates, and the warmest temperatures, creating a triple pressure on organic matter stocks [17] . Without targeted intervention, the trend toward further degradation appears likely to continue. A limitation of this research is the cross-sectional design, which captures spatial variation but cannot confirm temporal trends. Repeated sampling at the same sites over five to ten years would reveal whether SQI is declining, stable, or recovering under current management practices [18] . The SQI model itself depends on the choice of scoring functions and PCA-derived weights, both of which are sensitive to the dataset used; applying the same model to a different region may require recalibration [19] . Additionally, the 0-20 cm sampling depth captures the zone of greatest management influence but may underestimate subsoil constraints such as compaction or acidity below 40 cm [20] .

Conclusion

This research demonstrated a clear, elevation-linked gradient in soil quality across four agroecological zones of the central Kenyan Highlands. The composite soil quality index declined from 0.72 in the upper highland zone to 0.41 in the lower midland zone, with all seven indicators showing consistent downward trends along the gradient. Organic carbon was confirmed as the most influential indicator, carrying the highest PCA-derived weight (22.4%) and producing the largest response in sensitivity analysis. Lower midland soils, where the SQI fell below the 0.50 degradation threshold, represent the most pressing target for conservation investment. Management practices that raise organic carbon inputs-cover cropping, composting, reduced tillage, and agroforestry-would yield the greatest return on the composite index and should be prioritised in county soil management plans. The PCA-weighted SQI approach proved effective for integrating multiple soil properties into a single, spatially comparable metric. Its sensitivity to organic carbon aligns with agronomic experience and supports the case for carbon-centric soil health programmes across the East African highlands. Repeated sampling over time and extension of the framework to subsoil layers would strengthen its value as a monitoring tool for tracking progress toward sustainable land management targets [21] .

Acknowledgement

Acknowledgements Funding SourcesThis research was supported by departmental funds from Darwin College of Environmental Studies. No external grants are associated with this work. Institutional SupportThe authors acknowledge Darwin College for analytical laboratory access. NACOSTI is thanked for research clearance in Kenya.

Figures and tables from the paper

Table 1. Mean soil quality indicators by agroecological zone (0-20 cm depth, mean ± SD)
AEZSOC (%)TN (%)P (ppm)pHBDCECSQI
Upper Highland3.84±0.710.34±0.0618.7±4.35.8±0.31.04±0.0828.3±4.10.72±0.08a
Lower Highland2.91±0.630.27±0.0514.2±3.85.6±0.41.12±0.0923.7±3.80.64±0.09b
Upper Midland1.87±0.540.19±0.049.8±3.15.3±0.41.23±0.1118.4±3.20.53±0.10c
Lower Midland1.18±0.420.13±0.036.4±2.45.1±0.51.34±0.1213.6±2.70.41±0.11d

Table text extracted from the original PDF; superscript letters are shown inline. The original table image is below.

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Mean soil quality indicators by agroecological zone (0-20 cm depth, mean ± SD)↗ Enlarge
Table 1
Mean soil quality indicators by agroecological zone (0-20 cm depth, mean ± SD)

Mean soil quality indicators by agroecological zone (0-20 cm depth, mean ± SD)

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Original paper tableSource PDF · page 2 ↗
Table 2. PCA loadings and derived weights for soil quality indicators
IndicatorPC1PC2PC3WeightScoring Curve
Organic Carbon0.890.120.080.224More is better
Available P0.410.740.110.157Optimum range
Total Nitrogen0.820.180.140.143More is better
Bulk Density−0.710.21−0.160.128Less is better

Table text extracted from the original PDF; superscript letters are shown inline. The original table image is below.

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PCA loadings and derived weights for soil quality indicators↗ Enlarge
Table 2
PCA loadings and derived weights for soil quality indicators

PCA loadings and derived weights for soil quality indicators

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Original paper tableSource PDF · page 2 ↗
Figure 1. Scatter plot of soil quality index versus elevation by agroecological zone
Scatter plot of soil quality index versus elevation by agroecological zone↗ Enlarge
Figure 1
Scatter plot of soil quality index versus elevation by agroecological zone

Scatter plot of soil quality index versus elevation by agroecological zone

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Original paper figureSource PDF · page 3 ↗
Figure 3. Soil quality index rating scale with mean SQI values for each agroecological zone
Soil quality index rating scale with mean SQI values for each agroecological zone↗ Enlarge
Figure 3
Soil quality index rating scale with mean SQI values for each agroecological zone

Soil quality index rating scale with mean SQI values for each agroecological zone

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Original paper figureSource PDF · page 4 ↗

References

21 in the original paper
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  5. Doran JW, Parkin TB. Defining and assessing soil quality. SSSA Special Publication. 1994;35:1-21.
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