Perception of farmers towards recommended soil health management practices in rice–wheat cropping system
Abstract
Soil health management is a critical component of sustainable agriculture, particularly in intensive cropping systems such as rice–wheat. Farmers’ perception plays a decisive role in the adoption of recommended soil health management practices, as it influences their acceptance and continued use of such practices. The present study was conducted to assess the perception of farmers regarding various soil health management practices in the rice–wheat cropping system in Punjab. Data were collected from 300 respondents using a structured interview schedule from 5 districts of Punjab. The perception was measured using mean scores for individual statements and categorized into low, medium, and high levels. Results revealed that farmers had a generally positive perception towards practices such as leguminous cover crops, farmyard manure application, surface mulching, green manuring, and avoidance of paddy straw burning, which are known to improve soil fertility and sustainability. However, relatively lower perception was observed for practices like direct seeded rice, soil test–based fertilizer application, and incorporation of leguminous cover crops. Overall, 42.33 per cent of farmers exhibited a high level of perception, indicating growing awareness and acceptance of soil health management practices. The findings underline the need for targeted extension interventions to strengthen farmers’ understanding and adoption of scientifically recommended practices.
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Introduction
The rice-wheat cropping system (RWCS) is one of the most dominant and productive agricultural production systems in South Asia, particularly across the Indo-Gangetic Plains (IGP) of India. The system plays a critical role in ensuring national food security by contributing substantially to the production of staple cereals such as rice and wheat. Punjab, Haryana, and western Uttar Pradesh are among the major regions where intensive rice-wheat cultivation has been practiced for decades following the Green Revolution (Ladha et al., 2003) [11] . Although the system has significantly enhanced agricultural productivity and farmers' income, continuous cultivation of rice and wheat under intensive management has led to several ecological and soil-related concerns. Over the years, excessive dependence on chemical fertilizers, imbalanced nutrient application, intensive tillage operations, and overexploitation of groundwater resources have adversely affected soil health and environmental sustainability (Lal, 2015) [12] . Continuous monocropping and indiscriminate use of agrochemicals have contributed to declining soil fertility, depletion of soil organic carbon, nutrient imbalance, soil compaction, and deterioration of soil biological activity (Brady & Weil, 2016) [2] . In addition, residue burning practices commonly followed in northwestern India have resulted in significant nutrient losses, greenhouse gas emissions, and environmental pollution (Gupta et al., 2004) [8] . These issues pose serious threats to the long-term sustainability and resilience of the rice-wheat production system. In response to these challenges, sustainable soil health management practices have gained increasing importance in recent years. Practices such as integrated nutrient management, organic manuring, green manuring, crop residue incorporation, use of leguminous cover crops, conservation tillage, biofertilizer application, and soil testbased fertilizer recommendations have been widely promoted to restore soil fertility and improve nutrient use efficiency (Yadav et al., 2000; Mandal et al., 2008; FAO, 2017) [25,15,5] . These practices improve the physical, chemical, and biological properties of soil, enhance microbial activity, increase soil organic matter content, and contribute to long-term agricultural sustainability. Moreover, sustainable soil management practices help reduce dependency on synthetic fertilizers and improve resilience against climate variability and environmental www.extensionjournal.com degradation (Pretty, 2008) [18] . Despite the proven benefits of these recommended practices, their adoption among farmers remains limited and uneven across regions. The success of sustainable agricultural interventions largely depends on farmers' perception, awareness, and willingness to adopt improved practices. Perception refers to the way farmers interpret, understand, and evaluate the usefulness, compatibility, and effectiveness of a technology or practice (Rogers, 2003) [19] . Farmers' decisions regarding adoption are often influenced by socio-economic conditions, educational status, farming experience, access to extension services, institutional support, risk orientation, and cultural beliefs (Lawanrisha, 2018) [13] . Therefore, understanding farmers' perception towards soil health management practices is essential for developing effective extension approaches, policy interventions, and location-specific strategies to encourage wider adoption. Several studies have highlighted that positive perception towards sustainable farming practices significantly increases the likelihood of adoption and continued use (Meena et al., 2017) [17] . Conversely, lack of awareness, inadequate technical knowledge, labor constraints, and uncertainty regarding economic benefits often discourage farmers from implementing soil health improvement measures. Thus, assessing farmers' perception not only provides insights into existing knowledge gaps and behavioral patterns but also helps policymakers and extension agencies formulate targeted interventions for promoting sustainable agriculture. In this context, the present study was undertaken to assess the perception of farmers towards recommended soil health management practices in the rice-wheat cropping system and to categorize their overall level of perception. The study aims to generate empirical evidence that can support the design of need-based extension strategies and contribute to the long-term sustainability of intensive agricultural systems.
Materials and Methods
Locale of the Study and Sample Size
The study was conducted among farmers practicing the rice-wheat cropping system. The Punjab state is divided into five agro-climatic zones. From each agro-climatic zone, one district was selected randomly i.e., Gurdaspur, Ropar, Jalandhar, Firozpur and Sangrur. From each district two blocks were selected randomly and from each selected block two villages were selected randomly. A total of 300 respondents were selected for the study using appropriate sampling techniques.
Measurement of Perception
Farmers' perception towards soil health management practices was measured using a set of 22 statements related to organic manures, crop residue management, green manuring, leguminous cover crops, soil testing, and other related practices. Responses were recorded on a Likert-type scale, and mean scores were calculated for each statement. Based on the total perception score, respondents were classified into three categories: Low level of perception (45-50) Medium level of perception (51-76) High level of perception (77-90)
Results and Discussion Farmers' Perception Towards Soil Health Management Practices
The perception pattern of farmers towards soil health management practices revealed a transition from inputintensive conventional agriculture towards a gradually emerging sustainability-oriented mindset. However, this transition was uneven across practices, reflecting differences in farmers' experiential learning, economic feasibility, visibility of benefits, and access to technical knowledge. The findings demonstrated that farmers expressed the strongest perception towards practices directly associated with visible improvements in crop productivity and soil fertility. Practices related to organic manuring, green manuring, and leguminous cover crops received comparatively higher perception scores, indicating that farmers increasingly recognize the role of biological nutrient management in sustaining rice-wheat productivity. Farmers particularly associated legumes with improved nutrient availability and reduced fertilizer dependence, reflecting growing awareness regarding ecological nutrient cycling and integrated nutrient management. Similar trends have been documented in sustainable intensification studies across South Asia, where legume integration significantly improved farmers' perception of soil restoration and yield stability (Jat et al., 2020; Sapkota et al., 2021) [10,20] . A similar positive perception emerged for organic manure application and residue mulching practices. Farmers perceived that farmyard manure and organic amendments improved soil water retention, suppressed weed growth, and enhanced crop vigor. Such perceptions are strongly linked with farmers' direct field experiences, where visible outcomes such as better moisture conservation and crop appearance influence technology acceptance. Previous studies by Choudhary et al. (2018) [4] and Bhaduri et al.
(2022) [1] also reported that tangible and short-term agronomic benefits significantly strengthen farmers' confidence in sustainable soil management interventions. Interestingly, the perception towards crop residue management reflected a dual narrative. On one hand, respondents acknowledged that paddy straw burning deteriorates soil health and contributes to long-term fertility decline. This suggests increasing environmental awareness among farmers, likely influenced by extension campaigns, government regulations, and growing public discourse surrounding residue burning in northwestern India. On the other hand, farmers simultaneously perceived straw incorporation as operationally difficult because of machinery limitations, labor scarcity, delayed sowing, and www.extensionjournal.com residue handling costs. This contradiction highlights the classic gap between environmental awareness and practical adoption feasibility, which has also been observed in conservation agriculture studies conducted in the Indo-Gangetic Plains (Jain et al., 2023) [9] . The relatively lower perception towards soil test-based fertilizer management and direct seeded rice indicates persistent skepticism towards technically complex or knowledge-intensive practices. Many respondents continued to rely on traditional fertilizer application methods or peerbased recommendations rather than scientific nutrient diagnostics. Such behavior reflects inadequate extension reach, limited trust in institutional advisory systems, and poor accessibility of soil testing services. Similar findings were reported by Singh et al. (2021) [23] , who observed that farmers often prefer experiential judgment over laboratorybased recommendations due to delayed feedback and uncertainty regarding economic returns. The overall perception distribution further reinforces the evolving sustainability orientation among rice-wheat farmers. Nearly half of the respondents belonged to the high-perception category, while one-third demonstrated medium perception levels. This pattern indicates that awareness regarding sustainable soil health management has expanded considerably among farming communities, although substantial heterogeneity still exists.
The dominance of medium-to-high perception groups may be attributed to increasing exposure to extension programs, farmer networks, climate-related risks, and visible evidence of soil degradation under intensive farming systems. Farmers are increasingly realizing that long-term productivity cannot be sustained solely through chemical fertilizer dependence. Nevertheless, the persistence of a sizeable low-perception group suggests that awareness alone is insufficient to ensure behavioral transformation. Socioeconomic limitations, resource constraints, risk aversion, and lack of technical support continue to shape farmers' decision-making processes.
From an agroecological perspective, these findings suggest that farmers' perception evolves not merely through information dissemination but through experiential validation, social learning, and institutional trust. Practices producing immediate and observable benefits tend to gain faster acceptance, whereas practices requiring technical precision, delayed returns, or structural changes face greater resistance. Therefore, future extension interventions should move beyond generalized recommendations and adopt differentiated, farmer-centered approaches emphasizing participatory demonstrations, localized success stories, and adaptive learning frameworks. The findings collectively reveal that sustainable soil health transitions within the rice-wheat system are not purely technological processes but socio-ecological transformations shaped by farmers' knowledge systems, perceptions, and practical realities. Strengthening institutional support, improving access to residue management technologies, and promoting experiential learning platforms will be critical for accelerating adoption of sustainable soil health practices in intensive agricultural regions.
Conclusion
The study demonstrates that farmers in the rice-wheat cropping system possess an emerging yet uneven perception towards sustainable soil health management practices. Farmers showed stronger perception towards practices associated with visible agronomic benefits, particularly organic manuring, green manuring, mulching, and legumebased nutrient management. In contrast, technically intensive practices such as soil test-based fertilizer management and direct seeded rice received comparatively lower acceptance due to operational difficulties, knowledge gaps, and uncertainty regarding outcomes. The findings indicate that sustainable agricultural transitions in intensive farming systems depend not only on technological availability but also on farmers' experiential learning, institutional trust, and socio-economic feasibility. Therefore, policy interventions should prioritize participatory extension models, location-specific demonstrations, residue management support systems, and farmer-led knowledge networks to enhance adoption of sustainable soil health practices. Such strategies can significantly contribute to long-term soil resilience, climate adaptation, and sustainability of the rice-wheat production system.
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