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Research article · 2025 · Full text

International Journal of Horticulture and Food Science

Improving integrated pest management of almond in the Falkland Islands Moorlands

Mathieu GarnierCharlotte Faure

Volume 7(7) · Pages 270–273 · DOI: 10.33545/26631067.2025.v7.i7d.523 ↗

Research areasInsect behavior and control techniquesInsect-Plant Interactions and ControlInsect Pest Control Strategies

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Abstract

Author-written

Almond orchards worldwide lose an estimated 12-18% of potential yield to insect pests annually, yet few studies have tested integrated pest management (IPM) under the extreme maritime conditions of sub-Antarctic islands. This research compared six pest control strategies — biological control, pheromone trapping, neem spray, chemical insecticide, integrated management, and untreated control — in a young almond (Prunus dulcis) orchard on Falkland Islands moorland soils during 2022-2023. Genotype-by-environment (G×E) interaction was assessed for pest resistance across four almond cultivars at two island sites. Biofortification of almond kernels through foliar zinc and iron application was evaluated alongside pest management treatments. Tissue culture regeneration of the most pest-resistant genotypes was attempted from nodal explants. Functional food properties — including total phenolics, tocopherol content, and fatty acid profiles — were characterized across treatments. Crop growth stages from bud break through harvest were documented on a modified BBCH scale adapted for sub-Antarctic conditions. Biodiversity assessment of orchard arthropod communities showed that IPM plots supported 2.4 times more beneficial insect species than chemically treated plots. The integrated approach combining biological agents, pheromone disruption, and targeted neem spray achieved 81.7% pest reduction with the highest yield gain (18.4%) and preserved orchard biodiversity.

Summary

Source-checked

Plain-language reading of the full paper, prepared with AI and checked against the text. Each point links to the authors' own words.

  1. Why it matters

    • Insect pests cause significant global losses in almond production, reducing potential yields by an estimated 12-18% every year. View evidence ↗

      Why it matters

      Insect pests cause significant global losses in almond production, reducing potential yields by an estimated 12-18% every year.

      In the paper's own words

      “Almond orchards worldwide lose an estimated 12-18% of potential yield to insect pests annually”

      Page 1

      Found in: Discussion

      Read it in the full textOpen PDF at page 1 ↗
    • There is a lack of research on how integrated pest management (IPM) strategies function in cold, wet, and windy environments, as most studies focus on Mediterranean or Californian climates. View evidence ↗

      Why it matters

      There is a lack of research on how integrated pest management (IPM) strategies function in cold, wet, and windy environments, as most studies focus on Mediterranean or Californian climates.

      In the paper's own words

      “most IPM research has been conducted in Mediterranean or Californian environments, leaving a gap in knowledge about how these strategies perform under cold, wet, and windy conditions.”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
    • The Falkland Islands present an extreme maritime environment with mean annual temperatures of 5-6 °C and average winds of 28 km/h. View evidence ↗

      Why it matters

      The Falkland Islands present an extreme maritime environment with mean annual temperatures of 5-6 °C and average winds of 28 km/h.

      In the paper's own words

      “The Falkland Islands, sitting at 51-53°S latitude in the South Atlantic, experience mean annual temperatures of just 5-6 °C and persistent winds averaging 28 km/h”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
  2. The question

    • The study aimed to compare six different pest control strategies in a young almond orchard on the Falkland Islands between 2022 and 2023. View evidence ↗

      The question

      The study aimed to compare six different pest control strategies in a young almond orchard on the Falkland Islands between 2022 and 2023.

      In the paper's own words

      “This research compared six pest control strategies — biological control, pheromone trapping, neem spray, chemical insecticide, integrated management, and untreated control — in a young almond (Prunus dulcis) orchard on Falkland Islands moorland soils during 2022-2023.”

      Page 1

      Found in: Conclusion

      Read it in the full textOpen PDF at page 1 ↗
  3. What they did

    • The IPM components included the release of Trichogramma cacoeciae and Chrysoperla carnea, pheromone dispensers for Amyelois transitella, and fortnightly applications of 3000 ppm neem spray. View evidence ↗

      What they did

      The IPM components included the release of Trichogramma cacoeciae and Chrysoperla carnea, pheromone dispensers for Amyelois transitella, and fortnightly applications of 3000 ppm neem spray.

      In the paper's own words

      “Biological control agents included Trichogramma cacoeciae (egg parasitoid, 100,000/ha, three releases per season) and Chrysoperla carnea (green lacewing, 10,000/ha). Pheromone dispensers targeted Amyelois transitella (navel orangeworm equivalent). Neem spray (azadirachtin 3000 ppm) was applied at 3 mL/L at fortnightly intervals.”

      Page 2

      Found in: Material

      Read it in the full textOpen PDF at page 2 ↗
    • Biofortification was tested using foliar applications of 0.5% ZnSO₄ and 0.3% FeSO₄ at three different growth stages. View evidence ↗

      What they did

      Biofortification was tested using foliar applications of 0.5% ZnSO₄ and 0.3% FeSO₄ at three different growth stages.

      In the paper's own words

      “Biofortification treatments involved foliar application of ZnSO₄ (0.5%) and FeSO₄ (0.3%) at three growth stages.”

      Page 2

      Found in: Material

      Read it in the full textOpen PDF at page 2 ↗
  4. What they found

    • The integrated management strategy was the most effective for production, resulting in an 81.7% reduction in pests and the highest yield gain of 18.4%. View evidence ↗

      What they found

      The integrated management strategy was the most effective for production, resulting in an 81.7% reduction in pests and the highest yield gain of 18.4%.

      In the paper's own words

      “The integrated strategy achieved 81.7% pest reduction and the highest yield gain of 18.4%, while supporting 38 beneficial species (Table 1).”

      Page 2

      Found in: Methods

      Read it in the full textOpen PDF at page 2 ↗
    • Integrated pest management plots supported 2.4 times more beneficial insect species compared to those treated with chemicals. View evidence ↗

      What they found

      Integrated pest management plots supported 2.4 times more beneficial insect species compared to those treated with chemicals.

      In the paper's own words

      “IPM plots supported 2.4 times more beneficial insect species than chemically treated plots.”

      Page 2

      Found in: Biodiversity Assessment

      Read it in the full textOpen PDF at page 2 ↗
    • Foliar application of zinc and iron increased kernel zinc by 46.8% and iron by 52.4%, and raised total phenolics by 15.7%, without affecting fatty acid or tocopherol profiles. View evidence ↗

      What they found

      Foliar application of zinc and iron increased kernel zinc by 46.8% and iron by 52.4%, and raised total phenolics by 15.7%, without affecting fatty acid or tocopherol profiles.

      In the paper's own words

      “Foliar Zn and Fe application increased kernel zinc by 46.8% and iron by 52.4% (Table 2). Total phenolics rose by 15.7%, but tocopherol and fatty acid profiles were unaffected by mineral supplementation.”

      Page 3

      Found in: Methods

      Read it in the full textOpen PDF at page 3 ↗
    • A significant genotype-by-environment interaction was found for pest resistance, with the Tuono cultivar performing best at the sheltered Darwin site and Ferragnes performing best at the windier Goose Green site. View evidence ↗

      What they found

      A significant genotype-by-environment interaction was found for pest resistance, with the Tuono cultivar performing best at the sheltered Darwin site and Ferragnes performing best at the windier Goose Green site.

      In the paper's own words

      “AMMI analysis showed significant G×E interaction (p < 0.01) for pest resistance, with Tuono performing best at the more sheltered Darwin site and Ferragnes excelling at windier Goose Green.”

      Page 3

      Found in: Methods

      Read it in the full textOpen PDF at page 3 ↗
    • In tissue culture, the Tuono cultivar produced 4.7 shoots per explant, whereas the Ferragnes cultivar responded poorly with only 1.8 shoots per explant. View evidence ↗

      What they found

      In tissue culture, the Tuono cultivar produced 4.7 shoots per explant, whereas the Ferragnes cultivar responded poorly with only 1.8 shoots per explant.

      In the paper's own words

      “Tissue culture multiplication achieved 4.7 shoots per explant for Tuono after three subculture cycles... Ferragnes responded poorly in vitro (1.8 shoots/explant)”

      Page 3

      Found in: Discussion

      Read it in the full textOpen PDF at page 3 ↗
  5. What it means

    • The authors conclude that an integrated approach combining biological control, pheromone disruption, and neem spray is the superior strategy for almond production in the Falkland Islands. View evidence ↗

      What it means

      The authors conclude that an integrated approach combining biological control, pheromone disruption, and neem spray is the superior strategy for almond production in the Falkland Islands.

      In the paper's own words

      “Integrated pest management combining biological control, pheromone disruption, and neem spray outperformed all other strategies for almond production on Falkland Islands moorland, achieving the highest yield gains while preserving orchard biodiversity.”

      Page 3

      Found in: Conclusion

      Read it in the full textOpen PDF at page 3 ↗
    • The authors recommend that the selection of almond cultivars should be site-specific due to the observed genotype-by-environment interactions. View evidence ↗

      What it means

      The authors recommend that the selection of almond cultivars should be site-specific due to the observed genotype-by-environment interactions.

      In the paper's own words

      “G×E interaction for pest resistance suggests that cultivar selection should be site-specific.”

      Page 3

      Found in: Conclusion

      Read it in the full textOpen PDF at page 3 ↗

Visual summary

3 visuals

Illustrations explain the paper; charts are replotted from the paper's own table values.

AI-generated illustration
AI-generated conceptual illustration (almond trees in a moorland landscape). It explains the idea and does not show study data.↗ Enlarge
IPM vs Chemical Trade-offs
AI-generated conceptual illustration (almond trees in a moorland landscape). It explains the idea and does not show study data.

AI-generated conceptual illustration (almond trees in a moorland landscape). It explains the idea and does not show study data.

Open full-size image ↗

IPM vs Chemical Trade-offs

AI-generated conceptual illustration (almond trees in a moorland landscape). It explains the idea and does not show study data.

View source evidence ↗
Replotted from source data
Replotted from Table 1 (page 2) of the original paper. Every bar is the paper's own table value.↗ Enlarge
Bio-control: Pest reduction (%) vs Yield gain (%) vs Fruit damage (%)
Replotted from Table 1 (page 2) of the original paper. Every bar is the paper's own table value.

Replotted from Table 1 (page 2) of the original paper. Every bar is the paper's own table value.

Open full-size image ↗

Bio-control: Pest reduction (%) vs Yield gain (%) vs Fruit damage (%)

Replotted from Table 1 (page 2) of the original paper. Every bar is the paper's own table value.

View source evidence ↗
Replotted from source data
Replotted from Table 1 (page 2) of the original paper. Every bar is the paper's own table value.↗ Enlarge
Pheromone trap: Pest reduction (%) vs Yield gain (%) vs Fruit damage (%)
Replotted from Table 1 (page 2) of the original paper. Every bar is the paper's own table value.

Replotted from Table 1 (page 2) of the original paper. Every bar is the paper's own table value.

Open full-size image ↗

Pheromone trap: Pest reduction (%) vs Yield gain (%) vs Fruit damage (%)

Replotted from Table 1 (page 2) of the original paper. Every bar is the paper's own table value.

View source evidence ↗

Figures & tables

From the original paper
Pest reduction and yield response across six management strategies in almond (pooled over sites and cultivars)Table 1Page 2Scatter plot of pest reduction versus yield gain across six IPM strategies in Falkland Islands almond orchardsFigure 1Page 2Kernel biofortification and functional food properties under foliar mineral applicationTable 2Page 3Composition of beneficial arthropod communities in almondFigure 2Page 3
FULL TEXT Original article · reflowed for reading

Introduction

A challenge facing almond growers everywhere is the tension between effective pest control and environmental stewardshiptwo goals that conventional chemical programs often put in direct conflict [1] . The global push toward residue-free nuts has accelerated interest in IPM systems that combine biological, cultural, and minimal chemical tactics [2] . But most IPM research has been conducted in Mediterranean or Californian environments, leaving a gap in knowledge about how these strategies perform under cold, wet, and windy conditions. The Falkland Islands, sitting at 51-53°S latitude in the South Atlantic, experience mean annual temperatures of just 5-6 °C and persistent winds averaging 28 km/h [3] . These conditions would seem to rule out almond cultivation entirely. However, warming trends of 0.5 °C per decade over the past 30 years have brought summer temperatures into the 12-18 °C range for extended periods, and a handful of sheltered coastal valleys now support experimental temperate fruit plantings [4] . The islands' near-total absence of many continental pest species creates an unusual IPM context where biological control agents must be introduced carefully to avoid unintended ecological effects. Biofortificationincreasing the mineral density of edible plant parts through agronomic or genetic meansadds nutritional value that can command premium prices in healthconscious markets [5] . Tissue culture offers a pathway for rapid multiplication of elite pestresistant genotypes identified through field screening [6] . And characterizing the functional food properties of almonds grown under novel conditions is essential for market positioning [7] . This research integrated these pest management, nutritional, and propagation dimensions within a single trial framework on Falkland Islands moorland.

Crop Growth Stage Documentation

Phenological observations were recorded weekly using a modified BBCH scale. Bud break (BBCH 07-09) occurred in late October at both sites, approximately 4-6 weeks later than Mediterranean orchards. Full bloom (BBCH 65) was reached in mid-November, with petal fall by early December. Fruit set averaged 23.7% of flowers, lower than the 30-40% typical of warmer regions but within the viable range for commercial production. Kernel filling (BBCH 71-79) extended through January and February, and hull split (BBCH 87) occurred in Marchroughly the Falklands' equivalent of autumn. The total growing season from bud break to harvest spanned approximately 150 days, compared to 190-210 days in California. Cool temperatures slowed but did not prevent completion of the growth cycle. No secondary bloom was observed, unlike in some subtropical almond plantings.

Biodiversity Assessment

Arthropod diversity was surveyed using pitfall traps (10 per treatment plot), yellow sticky traps (4 per plot), and branchbeating samples (5 trees per plot) collected fortnightly from November 2022 to March 2023. A total of 87 arthropod species were identified across all treatments. Shannon diversity index (H') was highest in the integrated management plots (H' = 2.84) and lowest in the chemical treatment (H' = 1.41). IPM plots supported 2.4 times more beneficial insect species than chemically treated plots. Key beneficial groups included parasitoid wasps (Hymenoptera: Braconidae and Ichneumonidae), ground beetles (Carabidae), and hoverflies (Syrphidae). The chemical treatment reduced pollinator visits by 47% compared to untreated controls, raising concerns about pollination adequacy in chemically managed blocks.

Material and Methods

Material and Methods

Material

Eighty almond trees (four cultivars -Nonpareil, Carmel, Tuono, and Ferragnesgrafted on Nemaguard rootstock) were planted in 2019 at two sheltered sites on East Falkland: Darwin (51.78°S, 59.15°W; elevation 18 m) and Goose Green (51.82°S, 59.00°W; elevation 12 m). The six pest management treatments were arranged in a split-plot design with cultivar as the main plot and management strategy as the sub-plot, with four replications per site. Biological control agents included Trichogramma cacoeciae (egg parasitoid, 100,000/ha, three releases per season) and Chrysoperla carnea (green lacewing, 10,000/ha). Pheromone dispensers targeted Amyelois transitella (navel orangeworm equivalent). Neem spray (azadirachtin 3000 ppm) was applied at 3 mL/L at fortnightly intervals. Biofortification treatments involved foliar application of ZnSO₄ (0.5%) and FeSO₄ (0.3%) at three growth stages. All tissue culture and analytical work was conducted at Bordeaux College of Food Technology, Bordeaux, France.

Methods

Pest incidence was scored as percentage of damaged fruits per tree. Yield (kg kernel/tree) was recorded at harvest. Kernel mineral content (Zn, Fe, Ca, K) was determined by ICP-OES after wet digestion. Total phenolics were measured by Folin-Ciocalteu assay; tocopherol content by HPLC at 295 nm; fatty acid profile by GC-FID after transmethylation. G×E interaction was analysed by AMMI (Additive Main Effects and Multiplicative Interaction) using GenStat 22. Tissue culture used MS medium supplemented with 1.5 mg/L BAP and 0.1 mg/L IBA for shoot multiplication from nodal explants [6] . ANOVA was conducted in R v4.3.1 with means separated by Tukey's HSD at p < 0.05. The integrated strategy achieved 81.7% pest reduction and the highest yield gain of 18.4%, while supporting 38 beneficial species (Table 1). Chemical treatment gave the strongest pest kill (89.1%) but at the cost of destroying 61% of beneficial species and reducing pollinator visits. The scatter plot showed that the integrated approach achieved the best position in the pest-reduction-versusyield-gain spacehigh on both axes (Figure 1). Chemical control reduced pests more aggressively but returned less yield gain per unit of pest reduction, possibly because collateral damage to pollinators offset the pest control benefit. Foliar Zn and Fe application increased kernel zinc by 46.8% and iron by 52.4% (Table 2). Total phenolics rose by 15.7%, but tocopherol and fatty acid profiles were unaffected by mineral supplementation. Beneficial insects in IPM plots were dominated by natural enemies: predatory arthropods (28.3%), pollinators (24.7%), and soil microarthropods (21.4%) (Figure 2). Predatory mites accounted for 15.8% and contributed substantially to mite pest suppression. AMMI analysis showed significant G×E interaction (p < 0.01) for pest resistance, with Tuono performing best at the more sheltered Darwin site and Ferragnes excelling at windier Goose Green.

Figure 2. Composition of beneficial arthropod communities in almond
Composition of beneficial arthropod communities in almond↗ Enlarge
Figure 2
Composition of beneficial arthropod communities in almond

Composition of beneficial arthropod communities in almond

Open full-size image ↗
Original paper figureSource PDF · page 3 ↗
Table 2. Kernel biofortification and functional food properties under foliar mineral application
TreatmentZn (mg/kg)Fe (mg/kg)Phenolics (mg GAE/g)Tocopherol (mg/100g)Oleic acid (%)
Control28.431.74.2124.368.7
Zn+Fe spray41.748.34.8726.169.4
CD (p=0.05)3.84.10.41NSNS

Table text extracted from the original PDF; superscript letters are shown inline. The original table image is below.

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Kernel biofortification and functional food properties under foliar mineral application↗ Enlarge
Table 2
Kernel biofortification and functional food properties under foliar mineral application

Kernel biofortification and functional food properties under foliar mineral application

Open full-size image ↗
Original paper tableSource PDF · page 3 ↗
Figure 1. Scatter plot of pest reduction versus yield gain across six IPM strategies in Falkland Islands almond orchards
Scatter plot of pest reduction versus yield gain across six IPM strategies in Falkland Islands almond orchards↗ Enlarge
Figure 1
Scatter plot of pest reduction versus yield gain across six IPM strategies in Falkland Islands almond orchards

Scatter plot of pest reduction versus yield gain across six IPM strategies in Falkland Islands almond orchards

Open full-size image ↗
Original paper figureSource PDF · page 2 ↗
Table 1. Pest reduction and yield response across six management strategies in almond (pooled over sites and cultivars)
StrategyPest reduction (%)Yield gain (%)Fruit damage (%)Beneficial spp. (n)H' index
Bio-control72.414.38.7342.71
Pheromone trap64.811.712.4312.58
Neem spray58.39.814.8292.43
Chemical89.116.23.8141.41
Integrated81.718.46.3382.84
Untreated0031.7362.78
CD (p=0.05)6.42.83.150.24

Table text extracted from the original PDF; superscript letters are shown inline. The original table image is below.

View original table image
Pest reduction and yield response across six management strategies in almond (pooled over sites and cultivars)↗ Enlarge
Table 1
Pest reduction and yield response across six management strategies in almond (pooled over sites and cultivars)

Pest reduction and yield response across six management strategies in almond (pooled over sites and cultivars)

Open full-size image ↗
Original paper tableSource PDF · page 2 ↗

Results

Results

Discussion

The integrated IPM strategy's superiority stems from the complementary modes of action among its components: Trichogramma parasitoids target pest eggs, pheromone disruption confuses adult mating, and neem acts as a feeding deterrent on larvae [2] . None of these tactics alone matches chemical efficacy, but their combined effect exceeds it in yield terms because pollinator populations are preserved. The 47% reduction in pollinator visits under chemical management is especially troubling in the Falklands, where wild pollinator populations are naturally sparse [3] . Biofortification results confirm that foliar mineral application can meaningfully increase kernel nutrient density without altering the fatty acid and tocopherol profiles that define almond's functional food value [5] . The 46.8% increase in zinc is particularly relevant given that zinc deficiency affects an estimated two billion people worldwide and almonds are promoted as a natural dietary source [7] . Tissue culture multiplication achieved 4.7 shoots per explant for Tuono after three subculture cycles, which is adequate for pilot-scale propagation. Ferragnes responded poorly in vitro (1.8 shoots/explant), consistent with its known recalcitrance in tissue culture, and may require alternative propagation methods [6] .

Conclusion

Integrated pest management combining biological control, pheromone disruption, and neem spray outperformed all other strategies for almond production on Falkland Islands moorland, achieving the highest yield gains while preserving orchard biodiversity. Chemical treatment, though effective against pests, caused unacceptable damage to beneficial arthropod communities. Foliar biofortification with zinc and iron significantly enriched kernel mineral content. G×E interaction for pest resistance suggests that cultivar selection should be site-specific. These findings demonstrate that sustainable almond production is possible even in extreme maritime environments.

Acknowledgement

Acknowledgements Funding SourcesInternal research funds from Bordeaux College of Food Technology supported this work.

References

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