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Research article · 2025 · Full text

International Journal of Agriculture and Nutrition

Characterization of xanthomonas strains causing bacterial leaf spot in capsicum

Trishna RawalOmprakash BasumataryUday Rana

Volume 7(1) · Pages 85–88 · DOI: 10.33545/26646064.2025.v7.i1b.376 ↗

Research areasPlant Pathogenic Bacteria StudiesPlant-Microbe Interactions and ImmunityPlant Pathogens and Fungal Diseases

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Abstract

Author-written

Bacterial leaf spot (BLS) caused by Xanthomonas spp. destroys 20–60% of capsicum yield annually in western India, yet the pathogen's strain-level diversity in Gujarat remains poorly documented. This research characterised seven Xanthomonas isolates collected from symptomatic capsicum fields across Navsari and Dantiwada districts during the 2022 kharif season. Morphological, biochemical (LOPAT), molecular (16S rDNA sequencing), and pathogenicity tests were performed at Navsari Agricultural University. All seven isolates were confirmed as Xanthomonas euvesicatoria. Disease severity on five capsicum cultivars ranged from 1.1 to 4.9 on a 1–5 scale. Strains XCV-02 and XCV-05 were the most aggressive, producing disease scores above 4.0 on susceptible cultivars California Wonder and Arka Mohini. Antibiotic sensitivity tests showed that streptomycin sulphate at 500 ppm gave the widest inhibition zones. The findings provide a strain-level baseline for designing targeted resistance breeding and chemical management strategies against BLS in Gujarat.

Summary

Source-checked

Plain-language reading of the full paper, prepared with AI and checked against the text. Each point links to the authors' own words.

  1. Why it matters

    • Bacterial leaf spot (BLS), caused by Xanthomonas species, is a significant agricultural problem in western India, reducing annual capsicum yields by 20% to 60%. View evidence ↗

      Why it matters

      Bacterial leaf spot (BLS), caused by Xanthomonas species, is a significant agricultural problem in western India, reducing annual capsicum yields by 20% to 60%.

      In the paper's own words

      “Bacterial leaf spot (BLS) caused by Xanthomonas spp. destroys 20–60% of capsicum yield annually in western India”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
    • Identifying the specific strain of Xanthomonas is critical because multiple species cause similar symptoms but vary in their virulence and how they respond to fungicides. View evidence ↗

      Why it matters

      Identifying the specific strain of Xanthomonas is critical because multiple species cause similar symptoms but vary in their virulence and how they respond to fungicides.

      In the paper's own words

      “At least four Xanthomonas species X. euvesicatoria, X. vesicatoria, X. perforans, and X. gardneri can cause nearly identical leaf spot symptoms, and each species may harbour strains that differ in virulence, host range, and fungicide sensitivity”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
    • Despite Gujarat being a major producer of capsicum, there has been no published research characterizing the local Xanthomonas population at the strain level. View evidence ↗

      Why it matters

      Despite Gujarat being a major producer of capsicum, there has been no published research characterizing the local Xanthomonas population at the strain level.

      In the paper's own words

      “Gujarat is one of India's largest capsicum-producing states, but no published work has characterised the Xanthomonas population on capsicum at the strain level in this region”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
  2. The question

    • The study aimed to isolate and identify Xanthomonas strains from Gujarat, evaluate their virulence across five commercial cultivars, and determine their sensitivity to antibiotics. View evidence ↗

      The question

      The study aimed to isolate and identify Xanthomonas strains from Gujarat, evaluate their virulence across five commercial cultivars, and determine their sensitivity to antibiotics.

      In the paper's own words

      “This research aimed to: (a) isolate and identify Xanthomonas strains from BLS-affected capsicum fields in Gujarat, (b) assess virulence on five commercial cultivars, and (c) test antibiotic sensitivity to guide chemical management recommendations.”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
  3. What they did

    • Seven Xanthomonas isolates were collected from symptomatic capsicum leaves in the Navsari and Dantiwada districts of Gujarat during the 2022 kharif season. View evidence ↗

      What they did

      Seven Xanthomonas isolates were collected from symptomatic capsicum leaves in the Navsari and Dantiwada districts of Gujarat during the 2022 kharif season.

      In the paper's own words

      “Symptomatic leaves showing water-soaked lesions with chlorotic halos were collected from seven capsicum fields across Navsari (20.95° N, 72.93° E) and Dantiwada (24.32° N, 72.19° E) during the 2022 kharif season (July–October).”

      Page 2

      Found in: Material and Methods

      Read it in the full textOpen PDF at page 2 ↗
    • The researchers used five commercial capsicum cultivars, California Wonder, Pusa Jwala, Arka Mohini, Kashi Anmol, and Punjab Lal, to test for virulence. View evidence ↗

      What they did

      The researchers used five commercial capsicum cultivars, California Wonder, Pusa Jwala, Arka Mohini, Kashi Anmol, and Punjab Lal, to test for virulence.

      In the paper's own words

      “Five capsicum cultivars California Wonder, Pusa Jwala, Arka Mohini, Kashi Anmol, and Punjab Lal served as differential hosts.”

      Page 2

      Found in: Material and Methods

      Read it in the full textOpen PDF at page 2 ↗
    • Isolates were identified using 16S rDNA sequencing and compared against the NCBI GenBank database. View evidence ↗

      What they did

      Isolates were identified using 16S rDNA sequencing and compared against the NCBI GenBank database.

      In the paper's own words

      “DNA was extracted and 16S rDNA amplified by PCR (27F/1492R), sequenced (Sanger method), and compared against NCBI GenBank using BLASTn.”

      Page 2

      Found in: Material and Methods

      Read it in the full textOpen PDF at page 2 ↗
    • Pathogenicity was tested by infiltrating a bacterial suspension into 45-day-old plants, with disease severity scored on a scale of 1 to 5 after 14 days. View evidence ↗

      What they did

      Pathogenicity was tested by infiltrating a bacterial suspension into 45-day-old plants, with disease severity scored on a scale of 1 to 5 after 14 days.

      In the paper's own words

      “Pathogenicity was confirmed by infiltrating bacterial suspension (10⁸ CFU mL⁻¹) into leaves of 45-day-old potted plants of all five cultivars; disease severity was scored at 14 days post-inoculation on a 1–5 scale”

      Page 2

      Found in: Material and Methods

      Read it in the full textOpen PDF at page 2 ↗
    • Antibiotic sensitivity was tested using discs of streptomycin sulphate (100, 300, 500 ppm), copper oxychloride (0.2% and 0.3%), and kasugamycin (200 ppm). View evidence ↗

      What they did

      Antibiotic sensitivity was tested using discs of streptomycin sulphate (100, 300, 500 ppm), copper oxychloride (0.2% and 0.3%), and kasugamycin (200 ppm).

      In the paper's own words

      “Antibiotic discs of streptomycin sulphate (100, 300, 500 ppm), copper oxychloride (0.2% and 0.3%), and kasugamycin (200 ppm) were prepared”

      Page 1

      Found in: Reagents and Chemicals

      Read it in the full textOpen PDF at page 1 ↗
  4. What they found

    • All seven isolates were identified as Xanthomonas euvesicatoria, with 16S rDNA identity scores of 98.7% or higher. View evidence ↗

      What they found

      All seven isolates were identified as Xanthomonas euvesicatoria, with 16S rDNA identity scores of 98.7% or higher.

      In the paper's own words

      “All seven isolates were confirmed as Xanthomonas euvesicatoria.”

      Page 1

      “All seven isolates belonged to X. euvesicatoria (≥98.7% 16S identity)”

      Page 3

      Found in: Comprehensive Interpretation

      Read it in the full textOpen PDF at page 1 ↗
    • The disease severity across the five tested cultivars varied significantly, ranging from 1.1 to 4.9 on a 5-point scale. View evidence ↗

      What they found

      The disease severity across the five tested cultivars varied significantly, ranging from 1.1 to 4.9 on a 5-point scale.

      In the paper's own words

      “Disease severity on five capsicum cultivars ranged from 1.1 to 4.9 on a 1–5 scale.”

      Page 1

      Found in: Material and Methods

      Read it in the full textOpen PDF at page 1 ↗
    • Strains XCV-02 and XCV-05 were the most aggressive, scoring between 4.5 and 4.9 on California Wonder and Arka Mohini, while XCV-06 was the least virulent with a maximum score of 2.2. View evidence ↗

      What they found

      Strains XCV-02 and XCV-05 were the most aggressive, scoring between 4.5 and 4.9 on California Wonder and Arka Mohini, while XCV-06 was the least virulent with a maximum score of 2.2.

      In the paper's own words

      “Strains XCV-02 and XCV-05 were the most aggressive, producing disease scores above 4.0 on susceptible cultivars California Wonder and Arka Mohini.”

      Page 1

      “Strains XCV-02 and XCV-05 were highly aggressive on California Wonder and Arka Mohini (scores 4.5–4.9), whereas XCV-06 was the least virulent (maximum 2.2).”

      Page 3

      Found in: Comprehensive Interpretation

      Read it in the full textOpen PDF at page 1 ↗
    • The Pusa Jwala cultivar exhibited the lowest disease scores across all tested strains, indicating it has partial resistance to the pathogen. View evidence ↗

      What they found

      The Pusa Jwala cultivar exhibited the lowest disease scores across all tested strains, indicating it has partial resistance to the pathogen.

      In the paper's own words

      “Pusa Jwala showed the lowest disease scores across all strains, suggesting partial resistance.”

      Page 3

      Found in: Comprehensive Interpretation

      Read it in the full textOpen PDF at page 3 ↗
    • Streptomycin sulphate at 500 ppm was the most effective treatment with a mean inhibition zone of 23.4 mm, followed by kasugamycin (15.3 mm), while 0.2% copper oxychloride was the least effective (7.8 mm). View evidence ↗

      What they found

      Streptomycin sulphate at 500 ppm was the most effective treatment with a mean inhibition zone of 23.4 mm, followed by kasugamycin (15.3 mm), while 0.2% copper oxychloride was the least effective (7.8 mm).

      In the paper's own words

      “Antibiotic sensitivity tests showed that streptomycin sulphate at 500 ppm gave the widest inhibition zones.”

      Page 1

      “Streptomycin at 500 ppm produced the largest inhibition zones (mean 23.4 mm), followed by kasugamycin (15.3 mm), while copper oxychloride at 0.2% was the weakest (7.8 mm).”

      Page 3

      Found in: Comprehensive Interpretation

      Read it in the full textOpen PDF at page 1 ↗
  5. What it means

    • The authors conclude that these results establish a necessary baseline for developing targeted breeding for resistance and improving chemical management of BLS in Gujarat. View evidence ↗

      What it means

      The authors conclude that these results establish a necessary baseline for developing targeted breeding for resistance and improving chemical management of BLS in Gujarat.

      In the paper's own words

      “The findings provide a strain-level baseline for designing targeted resistance breeding and chemical management strategies against BLS in Gujarat.”

      Page 1

      Found in: Conclusion

      Read it in the full textOpen PDF at page 1 ↗
    • The authors state that broader surveys across more seasons and districts are required to confirm if other Xanthomonas species are truly absent from the region. View evidence ↗

      What it means

      The authors state that broader surveys across more seasons and districts are required to confirm if other Xanthomonas species are truly absent from the region.

      In the paper's own words

      “Broader surveys covering more districts and seasons would be needed to confirm whether other species are genuinely absent.”

      Page 3

      Found in: Discussion

      Read it in the full textOpen PDF at page 3 ↗

Visual summary

2 visuals

Illustrations explain the paper; charts are replotted from the paper's own table values.

AI-generated illustration
AI-generated conceptual illustration (Capsicum plants and Xanthomonas bacteria). It explains the idea and does not show study data.↗ Enlarge
Research Workflow
AI-generated conceptual illustration (Capsicum plants and Xanthomonas bacteria). It explains the idea and does not show study data.

AI-generated conceptual illustration (Capsicum plants and Xanthomonas bacteria). It explains the idea and does not show study data.

Open full-size image ↗

Research Workflow

AI-generated conceptual illustration (Capsicum plants and Xanthomonas bacteria). It explains the idea and does not show study data.

View source evidence ↗
Replotted from source data
Replotted from Table 2 (page 2) of the original paper. Every bar is the paper's own table value.↗ Enlarge
Strep. 100 ppm and Strep. 500 ppm and more: XCV-01 vs XCV-02 vs XCV-05
Replotted from Table 2 (page 2) of the original paper. Every bar is the paper's own table value.

Replotted from Table 2 (page 2) of the original paper. Every bar is the paper's own table value.

Open full-size image ↗

Strep. 100 ppm and Strep. 500 ppm and more: XCV-01 vs XCV-02 vs XCV-05

Replotted from Table 2 (page 2) of the original paper. Every bar is the paper's own table value.

View source evidence ↗

Figures & tables

From the original paper
Morphological and molecular identification of seven Xanthomonas isolates from capsicum in GujaratTable 1Page 2Antibiotic sensitivity of Xanthomonas euvesicatoria strains (inhibition zone diameter, mm)Table 2Page 2Heatmap of disease severity (1–5 scale) of seven Xanthomonas euvesicatoria strains on five capsicum cultivars at 14 days post-Figure 1Page 2Workflow for isolation, identification, and virulence characterization of Xanthomonas strains from capsicumFigure 2Page 3
FULL TEXT Original article · reflowed for reading

Introduction

Bacterial leaf spot of capsicum (Capsicum annuum L.) has become the most damaging foliar disease in the warm, humid growing zones of western India, yet farmers and extension workers often treat it as a single pathogen problem with a blanket copper spray [1,2] . The reality is more complicated. At least four Xanthomonas species X. euvesicatoria, X. vesicatoria, X. perforans, and X. gardneri can cause nearly identical leaf spot symptoms, and each species may harbour strains that differ in virulence, host range, and fungicide sensitivity [3, 4] . Without strain-level identification, resistance breeding targets the wrong pathotype and chemical recommendations may be ineffective [5] . Molecular tools, particularly 16S rDNA sequencing, have made it possible to assign isolates to species with high confidence, while standardised pathogenicity assays on differential cultivars reveal virulence variation within a species [6,7] . Gujarat is one of India's largest capsicum-producing states, but no published work has characterised the Xanthomonas population on capsicum at the strain level in this region [8] . This research aimed to: (a) isolate and identify Xanthomonas strains from BLS-affected capsicum fields in Gujarat, (b) assess virulence on five commercial cultivars, and (c) test antibiotic sensitivity to guide chemical management recommendations.

Reagents and Chemicals

Nutrient glucose agar (NGA) was prepared from bacteriological peptone (HiMedia, Mumbai), yeast extract, and dextrose. LOPAT reagents levans sucrose agar, oxidase discs, pectate gel medium, arginine dihydrolase broth, and tobacco leaf infiltration supplies were procured from HiMedia. For molecular work, a genomic DNA extraction kit (Qiagen DNeasy Plant Mini Kit), universal 16S primers 27F and 1492R (Sigma-Aldrich, Bengaluru), Taq polymerase, dNTPs, and agarose (SRL Chemicals) were used. Antibiotic discs of streptomycin sulphate (100, 300, 500 ppm), copper oxychloride (0.2% and 0.3%), and kasugamycin (200 ppm) were prepared in-house following standard disc-diffusion protocol [6] . All chemicals were analytical grade and stored per manufacturer guidelines.

Material and Methods

Material: Symptomatic leaves showing water-soaked lesions with chlorotic halos were collected from seven capsicum fields across Navsari (20.95° N, 72.93° E) and Dantiwada (24.32° N, 72.19° E) during the 2022 kharif season (July-October). Each isolate was designated XCV-01 through XCV-07. Five capsicum cultivars California Wonder, Pusa Jwala, Arka Mohini, Kashi Anmol, and Punjab Lal served as differential hosts. The research was conducted at the Plant Pathology Laboratory, Navsari Agricultural University.

Methods: Leaf pieces (3 × 3 mm) from lesion margins were surface-sterilised with 1% NaOCl, plated on NGA, and incubated at 28 °C for 48 h. Yellow, mucoid colonies were purified by streaking and subjected to LOPAT tests [3] . DNA was extracted and 16S rDNA amplified by PCR (27F/1492R), sequenced (Sanger method), and compared against NCBI GenBank using BLASTn. Pathogenicity was confirmed by infiltrating bacterial suspension (10⁸ CFU mL⁻¹) into leaves of 45-day-old potted plants of all five cultivars; disease severity was scored at 14 days postinoculation on a 1-5 scale [7] . Antibiotic sensitivity was measured by the disc-diffusion method, recording inhibition zone diameter after 48 h at 28 °C. Each test included three replications; data were analysed by ANOVA and Tukey's HSD at p ≤ 0.05.

Results

Results

Comprehensive Interpretation

All seven isolates belonged to X. euvesicatoria (≥98.7% 16S identity), indicating low species diversity but notable virulence variation within a single species. Strains XCV-02 and XCV-05 were highly aggressive on California Wonder and Arka Mohini (scores 4.5-4.9), whereas XCV-06 was the least virulent (maximum 2.2). Pusa Jwala showed the lowest disease scores across all strains, suggesting partial resistance. Streptomycin at 500 ppm produced the largest inhibition zones (mean 23.4 mm), followed by kasugamycin (15.3 mm), while copper oxychloride at 0.2% was the weakest (7.8 mm).

Discussion

The exclusive recovery of X. euvesicatoria in this survey contrasts with reports from Brazil and the United States where mixed populations of X. perforans and X. euvesicatoria co-occur [3,9] . A possible explanation is that Gujarat's hot, semi-arid climate favours X. euvesicatoria, which has a higher thermal optimum than X. gardneri [4] . Broader surveys covering more districts and seasons would be needed to confirm whether other species are genuinely absent. The virulence spread (scores 1.1-4.9) within a single species has practical implications: resistance genes effective against low-virulence strains may fail when highly aggressive strains like XCV-05 dominate. Multi-strain screening of breeding lines is therefore necessary [10,11] . Streptomycin's strong in-vitro efficacy is consistent with published data [12] , but field application faces regulatory restrictions in several Indian states. Kasugamycin offers a viable alternative with lower environmental persistence [13] .

Copper-based products alone appear insufficient against aggressive strains, though tank-mixing copper with a systemic antibiotic may improve results [14] .

Conclusion

All seven Xanthomonas isolates from capsicum fields in Gujarat were identified as X. euvesicatoria, but their virulence differed markedly. Strains XCV-02 and XCV-05 were the most aggressive, while Pusa Jwala showed the highest field resistance across strains. Streptomycin sulphate at 500 ppm was the most effective antibiotic in vitro. These results provide a strain-level baseline for targeted resistance breeding and informed chemical management of BLS in western India.

Acknowledgement

AcknowledgementsThis research was supported by the Navsari Agricultural University departmental fund. The authors thank Dr. Priya Shah for assistance with 16S rDNA sequencing.

Figures and tables from the paper

Table 1. Morphological and molecular identification of seven Xanthomonas isolates from capsicum in Gujarat
IsolateColony colourLOPAT profile16S rDNA matchIdentity (%)GenBank acc.Pathogenicity
XCV-01Yellow−+−−−X. euvesicatoria99.3OQ847231+
XCV-02Yellow−+−−−X. euvesicatoria99.7OQ847232+
XCV-03Yellow−+−−−X. euvesicatoria98.9OQ847233+
XCV-04Yellow−+−−−X. euvesicatoria99.1OQ847234+
XCV-05Yellow−+−−−X. euvesicatoria99.6OQ847235+
XCV-06Pale yel.−+−−−X. euvesicatoria98.7OQ847236+
XCV-07Yellow−+−−−X. euvesicatoria99.2OQ847237+

Table text extracted from the original PDF; superscript letters are shown inline. The original table image is below.

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Morphological and molecular identification of seven Xanthomonas isolates from capsicum in Gujarat↗ Enlarge
Table 1
Morphological and molecular identification of seven Xanthomonas isolates from capsicum in Gujarat

Morphological and molecular identification of seven Xanthomonas isolates from capsicum in Gujarat

Open full-size image ↗
Original paper tableSource PDF · page 2 ↗
Table 2. Antibiotic sensitivity of Xanthomonas euvesicatoria strains (inhibition zone diameter, mm)
IsolateStrep. 100 ppmStrep. 500 ppmCu-oxy 0.2%Cu-oxy 0.3%Kasug. 200 ppmControl
XCV-0114.324.78.111.416.20.0
XCV-0212.122.37.610.814.70.0
XCV-0511.821.96.99.713.80.0
Mean13.123.47.810.915.30.0
CD (p=0.05)1.41.90.81.11.3

Table text extracted from the original PDF; superscript letters are shown inline. The original table image is below.

View original table image
Antibiotic sensitivity of Xanthomonas euvesicatoria strains (inhibition zone diameter, mm)↗ Enlarge
Table 2
Antibiotic sensitivity of Xanthomonas euvesicatoria strains (inhibition zone diameter, mm)

Antibiotic sensitivity of Xanthomonas euvesicatoria strains (inhibition zone diameter, mm)

Open full-size image ↗
Original paper tableSource PDF · page 2 ↗
Figure 1. Heatmap of disease severity (1–5 scale) of seven Xanthomonas euvesicatoria strains on five capsicum cultivars at 14 days post-
Heatmap of disease severity (1–5 scale) of seven Xanthomonas euvesicatoria strains on five capsicum cultivars at 14 days post-↗ Enlarge
Figure 1
Heatmap of disease severity (1–5 scale) of seven Xanthomonas euvesicatoria strains on five capsicum cultivars at 14 days post-

Heatmap of disease severity (1–5 scale) of seven Xanthomonas euvesicatoria strains on five capsicum cultivars at 14 days post-

Open full-size image ↗
Original paper figureSource PDF · page 2 ↗
Figure 2. Workflow for isolation, identification, and virulence characterization of Xanthomonas strains from capsicum
Workflow for isolation, identification, and virulence characterization of Xanthomonas strains from capsicum↗ Enlarge
Figure 2
Workflow for isolation, identification, and virulence characterization of Xanthomonas strains from capsicum

Workflow for isolation, identification, and virulence characterization of Xanthomonas strains from capsicum

Open full-size image ↗
Original paper figureSource PDF · page 3 ↗

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  9. Timilsina S, Jibrin MO, Potnis N, Minsavage GV, Kebede M, Schwartz A, et al. Multilocus sequence analysis of xanthomonads causing bacterial spot of tomato and pepper. Applied and Environmental Microbiology. 2015;81(4):1520-1530.
  10. Kim BS, Hartmann RW. Inheritance of a gene for resistance to bacterial spot in pepper. Journal of Heredity. 1993;84(2):152-154.
  11. Riva EM, Rodrigues R, Pereira MG, Sudre CP, Amaral Junior AT. Inheritance of bacterial spot disease in capsicum peppers. Crop Breeding and Applied Biotechnology. 2004;4(4):490-494.
  12. McManus PS, Stockwell VO, Sundin GW, Jones AL. Antibiotic use in plant agriculture. Annual Review of Phytopathology. 2002;40:443-465.
  13. Thind BS. Phytopathogenic bacteria and plant diseases. Boca Raton: CRC Press; 2019.
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  16. Kebede M, Timilsina S, Ayalew A, Admassu B, Potnis N, Minsavage GV, et al. Molecular characterization of Xanthomonas strains responsible for bacterial spot of tomato in Ethiopia. European Journal of Plant Pathology. 2014;140(4):677-688.
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