Role of Artificial Intelligence in food processing: A review

Abstract

Artificial Intelligence (AI) is rapidly transforming the food processing industry by enabling automation, precision, and intelligent decision-making. The integration of AI technologies such as machine learning, deep learning, computer vision, and robotics has significantly improved efficiency, quality, safety, and sustainability in food systems. This review paper provides a comprehensive overview of AI applications in food processing, including quality control, process optimization, food safety, supply chain management, and product innovation. It also discusses the benefits, challenges, and future prospects of AI in the food industry.