Assessment of physiological and leucocyte responses to pulse chunni-incorporated complete diets in Nellore brown ram lambs
Abstract
Thirty-two growing Nellore brown ram lambs (96.30±2.70 days of age and 13.27±0.03 kg body weight) were used to evaluate the effect of pulse chunni inclusion in sorghum straw based complete diets on growth performance, feed conversion efficiency and carcass characteristics. Lambs were fed finishing diets and assigned randomly to one of three dietary treatments for a period of 120 days under intensive system at Sheep unit, Livestock Research Station, Mamnoor, Warangal. Treatment diets were complete diet without any pulse chunni-control (T1; N=8), 15% red gram chunni included complete diet-RGCC (T2; N=8), 15% green gram chunni included complete diet-GGCC (T3; N=8) and 15% Bengal gram chunni included complete diet-BGCC (T4; N=8). Among physiological parameters studied, test diets did not alter rectal temperature, respiration rate and pulse rate of ram lambs in the morning as well as evening and these parameters were within the normal range, while period had highly significant (p<0.01) effect on overall values of physiological parameters in ram lambs. The lymphocyte (%) and monocyte (%) values throughout the experiment were statistically non-significant among four test groups. At the end of the experiment, significant (p<0.01) difference observed in neutrophil (%) and at the middle of the study, significant (p<0.01) difference observed in eosinophil (%) among four groups.
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Introduction
Nutrition plays a pivotal role in determining the expression of an animal's genetic potential, particularly in terms of growth, health, and immune competence. Key nutrients such as protein, energy, vitamins, and minerals contribute significantly to maintaining and enhancing immune function. Existing literature suggests that, beyond basic nutrition, the composition and supplementation of complete diets have a substantial impact on the overall health and immunity of farm animals. Physiological responses in lambs such as respiration rate, pulse rate, and rectal temperature are influenced not only by diet but also by environmental factors and climatic conditions. Body temperature, in particular, serves as a direct indicator of an animal's capacity to regulate heat gain and heat loss under varying environmental stresses. Regular monitoring of these vital signs is essential for early detection of physiological or health abnormalities, enabling timely intervention and management. In this context, the present study was undertaken to evaluate the influence of pulse chunnibased complete diets on the health status of Nellore Brown ram lambs, with a focus on key physiological parameters (rectal temperature, respiration rate, and pulse rate) and leukocyte indices as indicators of immune responsiveness.
Materials and Methods
Selection and Distribution of Experimental Ram Lambs
Thirty-two growing Nellore Brown ram lambs (96.30±2.70 days of age; 13.27±0.03 kg body weight) were selected from the Sheep Unit, Livestock Research Station, Mamnoor, for a 120day growth trial.
The lambs were randomly allotted to four dietary treatment groups, with eight lambs per group, following a Completely Randomized Design (CRD). Care was taken to ensure uniformity in initial body weights among the groups.
Housing and Management
All lambs were maintained under hygienic and well-ventilated conditions in pens measuring 24' × 10', each provided with an adjacent open area of the same dimensions for daytime movement. The animals were not allowed to graze during the study period. Deworming was carried out at the beginning of the experiment and again after two months using Ivermectin (for external parasites) and Fenbendazole (for internal parasites). All lambs were vaccinated against Peste des Petits Ruminants (PPR) seven days after the first deworming. Proper sanitation and regular cleaning of the sheds were maintained. Each lamb was ear-tagged for accurate identification and data recording.
Feeding and Watering
Four complete rations T 1 , T 2 , T 3 , and T 4 (Table 1) were randomly assigned to the respective groups for the 120-day feeding trial. The rations included: T1: Control ration T2: RGCC-based complete ration T3: GGCC-based complete ration T4: BGCC-based complete ration Feeds were offered ad libitum twice daily at 9:00 AM and 3:00 PM. The feed offered and the refusals (recorded the following morning) were weighed using an electronic digital balance, allowing accurate measurement of individual daily feed intake. Clean, fresh drinking water was provided to all animals continuously in buckets throughout the experiment.
Physiological Parameters
The physiological responses rectal temperature (RT), respiration rate (RR), and pulse rate (PR) were recorded to assess the influence of pulse-chunni-based complete diets (Harikrishna et al., 2010) [5] . Measurements were taken in both the morning (7:30-8:30 AM) and evening (4:30-5:30 PM) at fortnightly intervals throughout the four-month experimental period.
Estimation Procedures
Rectal Temperature (RT) RT was measured using a clinical thermometer inserted into the rectum for one minute. Care was taken to place the thermometer obliquely in contact with the rectal wall. Temperature was recorded in °F.
Respiration Rate (RR)
RR was determined by counting the number of breaths per minute, felt by placing the back of the hand near the animal's nostrils. The values were expressed as breaths/min.
Pulse Rate (PR)
PR was measured by palpating the femoral artery on the inner side of the hind limb. Pulse rate was recorded as beats/min.
Blood Collection and Haematological Analysis
Whole blood samples (5 mL) were collected from the jugular vein of all experimental lambs at three intervals: At the beginning of the trial. At the mid-point, and. At the end of the experiment.
Blood was collected in the morning before feeding, under aseptic conditions, using hypodermic needles and sterile tubes containing EDTA as anticoagulant. Samples were immediately stored in ice packs at approximately 5 °C and transported to the laboratory for analysis. All laboratory procedures were performed using clean glassware and analytical-grade reagents. For Differential Leucocyte Count (DLC), samples were analyzed using an automated haemoanalyser (ABX MICROS-60).
Statistical Analysis
Statistical analysis of the data was carried out according to the procedures suggested by Snedecor and Cochran (1994) [17] . Least-square Analysis of variance was used to test the significance of various treatments and the difference between treatment means was tested for significance by Duncan's Multiple Range and F-Test (Duncan, 1955) [4] .
Results and Discussion
Physiological Parameters
The effect of feeding sorghum straw-based complete diets containing different pulse chunnies on physiological parameters rectal temperature (RT), pulse rate (PR) and Respiration Rate (RR) of growing Nellore ram lambs was assessed. The fortnightly mean (±SE) values recorded during morning and evening are presented in Tables 345678.
Rectal Temperature
The fortnightly rectal temperature values (°F) of lambs in all dietary groups (T 1 -T 4 ) recorded in the morning and evening showed normal physiological ranges. Across the experimental period, the morning RT ranged between approximately 101.11 to 103.03 °F, while the evening RT ranged between 101.31 to 103.38 °F among treatments. [7,20,3,2,9,14] . The RT values remained within the normal physiological range for sheep (Harikrishna et al., 2010) [5] .
Pulse Rate
The fortnightly pulse rate values (beats/min) recorded in the morning and evening across treatments T 1 -T 4 ranged from 44.13 to 55.87 in the morning and from 61.12 to 65.37 in the evening. Statistical analysis indicated no significant (p>0.05) differences among dietary treatments. Lambs fed diets with or without pulse chunnies showed similar pulse rates throughout the study. Pulse rate consistently remained higher during the evening compared to morning observations. These findings agree with previous studies in ram lambs and sheep (Kulkarni et [7,20,3,7,2,8,11,9,14] . However, contrary to the present results, Rokde (2007) [16] , Harikrishna et al. (2010a) [5] and Rahman et al. (2013) [12] reported significant differences in PR under yeast-based diets or different management systems. Pulse rate values observed in this investigation fall within the normal physiological limits for sheep (Rangamma, 2020) [15] . [7,20,3,2,8,11,9] . However, Harikrishna et al. 2010a [7,5,15] and Rokde 2007 [16] observed significant increases in RR under yeast-supplemented diets. The RR values recorded in this study fall within the normal physiological standards for sheep.
Effect of Period (Morning vs Evening) on Physiological Parameters
The overall effect of time of recording was significant (p<0.05) for rectal temperature, respiration rate and pulse rate. All three parameters were consistently higher during the evening than morning. This trend is well supported by earlier reports (Harikrishna et al., 2010a; Rangamma, 2020; Likhitha, 2022) [5,15,8] , indicating that higher afternoon ambient temperatures elevate the physiological responses of sheep.
The elevated evening readings are attributed to greater heat load during the day, indicating normal thermoregulatory adjustments in the animals.
Leucocyte Indices
The mean values of lymphocytes, neutrophils, eosinophils, monocytes and basophils recorded at the beginning, middle and end of the study are presented in Table 9. Overall analysis revealed no significant (p>0.05) differences among treatments for most leucocyte indices, with a few exceptions [9] but were higher than those reported by Nagalakshmi & Dhanalakshmi (2015) [10] , Rahman et al. (2018) [13] , Beigh et al. (2018) [1] and Pandu et al. (2021) [11] .
Neutrophils
Neutrophil percentages ranged between 40.23-44.08%. Although overall treatment effects were non-significant, a significantly (p<0.01) lower neutrophil count was observed in T 4 at the end of the experiment compared to T 1 -T 3 . These values agree with Swensen and Ithane (1984), Mohit et al.
(2019) [9] and Pandu et al. (2021) [11] , but were higher than Rahman et al. (2018) [13] and Beigh et al. (2018) [1] .
Eosinophils
Eosinophil percentages ranged from 0.10-0.40%, with a significantly (p<0.01) higher value in T 4 during the middle of the experiment. These low values indicate absence of parasitic infestation. Values were similar to Swensen and Ithane (1984) and Mohit et al. (2019) [9] , but lower than Rahman et al.
(2018) [13] , Beigh et al. (2018) [1] and Pandu et al. (2021) [11] .
Monocytes
Monocyte values (0.56-0.88%) showed no significant differences among treatments at the end of the experiment. These values align with Swensen and Ithane (1984) but were lower compared to Rahman et al. (2018) [13] , Mohit et al.
(2019) [9] and Pandu et al. (2021) [11] .
Basophils
Basophils were absent in all samples across treatments and time periods. According to Jain (1993), presence of basophils indicates disease; thus, the zero-basophil count confirms the animals remained physiologically healthy throughout the experiment.
Summary
Dietary inclusion of different pulse chunnies did not significantly affect rectal temperature, pulse rate, respiration rate or major leucocyte indices. All physiological and haematological parameters remained within normal physiological ranges. Evening measurements of RT, PR and RR were consistently higher due to ambient environmental conditions. Minor variations in neutrophils and eosinophils were observed but did not indicate compromised health. Zero basophil counts throughout the study confirm overall good health and absence of disease.
Funding and Acknowledgements
This research was funded by PV Narsimha Rao Telangana Veterinary University, Hyderabad and the authors are thankful to "College of Veterinary Science, Rajendranagar, Hyderabad and Livestock Research Station of PVNRTVU for providing the facilities to carry out the research work.
Conflict of Interest Not available
Financial Support
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