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Study of gluten physicochemical properties of wheat (Triticum aestivum L.) Glu-1 mutants for their suitability in biscuit making
International Journal of Research in Agronomy · 2025 · Vol. 8(9) · pp. 423–425
Naphade AS✉Shitole LSShinde PYBhakre MRPatil OSKamble RD
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