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Assessment of nutritional status and dietary practices among adolescent girls in an agricultural university
International Journal of Agriculture and Food Science · 2025 · Vol. 7(8) · pp. 333–336
Abstract
This cross-sectional study evaluated the nutritional status and dietary practices of 30 adolescent girls (17–19 years) studying B.Sc. Community Science at SKRAU, Bikaner. Assessments included anthropometry, haemoglobin estimation, clinical examination and 24-hour dietary recall. Results showed 40% were underweight and 83.3% were anemic (Hb
Health and Lifestyle StudiesObesity, Physical Activity, DietAgricultureEnvironmental healthPsychologyMedicineGeography
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