Biochemical composition and nutritional characterization of selected fruits and ginger

Abstract

Biochemical composition of strawberry, sweet orange and ginger was evaluated out at the Horticulture Processing Laboratory, Department of Fruit Science, IGKV, Raipur (C.G.) during the year 2023-2024 and 2024-2025. Strawberry and sweet orange total soluble solids (°Brix), acidity (%), ascorbic acid (mg/100 g), total sugars (%), reducing sugar (%) and non-reducing sugar (%) was examined, and ginger total soluble solids (°Brix), acidity (%), ascorbic acid (mg/100 g) was evaluated, this will be useful further formulations.