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Research article · 2025 · Full text

International Journal of Horticulture and Food Science

Effect of chemicals and antagonists on the growth of Rhizoctonia solani (Kuhn) causing black scurf of potato (Solanum tuberosum L.)

Manoj Kumar BuswalJaywant Kumar SinghJagdeep SinghRakesh Punia

Volume 7(6) · Pages 87–91 · DOI: 10.33545/26631067.2025.v7.i6b.323 ↗

Research areasPlant Disease Resistance and Genetics

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Abstract

Author-written

Rhizoctonia solani is the cause of potato black scurf disease, which has become a serious hazard in the majority of India's potato-growing regions. The effectiveness of fungicides was verified in vitro for the per cent mycelial growth inhibition of Rhizoctonia solani. Monceren entirely inhibited the mycelial growth at 100 ppm as compared to MEMC and boric acid, which inhibited mycelial growth up to 81 per cent and 76 per cent, respectively at 100 ppm concentration. Among tested fungicides, mancozeb was least effective which checked 45.00 to 74.33 per cent of fungal growth, followed by hexaconazole (70.00 to 99.33%) and propiconazole (72.33 to 99.66%) relatively at 100 to 1000 ppm concentrations. Amongst the four bioagents, Trichoderma harzianum showed superior results, inhibiting mycelial growth by 71.11 percent, followed by T. viride (64.44%). Bacillus subtilis and Pseudomonas fluorescens, the bacterial bio-agents, showed the least effectiveness, inhibiting mycelial growth by 55.27 and 47.22 percent, respectively.

Summary

Source-checked

Plain-language reading of the full paper, prepared with AI and checked against the text. Each point links to the authors' own words.

  1. Why it matters

    • Rhizoctonia solani causes black scurf disease in potatoes, which is a significant problem across most potato-growing areas in India. View evidence ↗

      Why it matters

      Rhizoctonia solani causes black scurf disease in potatoes, which is a significant problem across most potato-growing areas in India.

      In the paper's own words

      “Rhizoctonia solani is the cause of potato black scurf disease, which has become a serious hazard in the majority of India's potato-growing regions.”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
    • Black scurf disease can lead to losses in marketable potato yields of up to 30-50%. View evidence ↗

      Why it matters

      Black scurf disease can lead to losses in marketable potato yields of up to 30-50%.

      In the paper's own words

      “Potato black scurf disease was reported to cause marketable yield losses up to 30-50 %”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
    • The disease is identified by stunted plant growth, poor standing, and a reduction in the size, quantity, and shape of the tubers. View evidence ↗

      Why it matters

      The disease is identified by stunted plant growth, poor standing, and a reduction in the size, quantity, and shape of the tubers.

      In the paper's own words

      “Rhizoctonia disease is characterized by poor standing, stunted plant growth, reduced tuber quantity and size, and deformed tubers.”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
  2. The question

    • The study aimed to evaluate the effectiveness of next-generation fungicides and naturally occurring soil antagonists against Rhizoctonia solani to find environmentally safe management options. View evidence ↗

      The question

      The study aimed to evaluate the effectiveness of next-generation fungicides and naturally occurring soil antagonists against Rhizoctonia solani to find environmentally safe management options.

      In the paper's own words

      “Therefore, it was suggested that the current study examine how well next generation fungicides work against Rhizoctonia solani and naturally occurring antagonists that are frequently found in soil ecosystems to ensure environmental safety.”

      Page 2

      Found in: Introduction

      Read it in the full textOpen PDF at page 2 ↗
  3. What they did

    • Six chemicals/fungicides (boric acid, MEMC, mancozeb, monceren, hexaconazole, and propiconazole) were tested in vitro at concentrations of 100, 250, 500, and 1000 ppm. View evidence ↗

      What they did

      Six chemicals/fungicides (boric acid, MEMC, mancozeb, monceren, hexaconazole, and propiconazole) were tested in vitro at concentrations of 100, 250, 500, and 1000 ppm.

      In the paper's own words

      “the effectiveness of six chemicals/fungicides viz., boric acid, methoxy ethyl mercuric chloride (MEMC), mancozeb, monceren, hexaconazole, and propiconazole on the growth of Rhizoctonia solani was tested in vitro at four different concentrations, namely, 100, 250, 500, and 1000 ppm”

      Page 2

      Found in: Rhizoctonia solani

      Read it in the full textOpen PDF at page 2 ↗
    • The laboratory experiment used a completely randomized design (CRD) with three replications for each fungicide. View evidence ↗

      What they did

      The laboratory experiment used a completely randomized design (CRD) with three replications for each fungicide.

      In the paper's own words

      “Under lab conditions, the study employed a completely randomized design (CRD) with three replications for every fungicide.”

      Page 2

      Found in: Rhizoctonia solani

      Read it in the full textOpen PDF at page 2 ↗
    • Four bio-antagonists (Bacillus subtilis, Pseudomonas fluorescens, Trichoderma viride, and Trichoderma harzianum) were evaluated using a dual culture approach. View evidence ↗

      What they did

      Four bio-antagonists (Bacillus subtilis, Pseudomonas fluorescens, Trichoderma viride, and Trichoderma harzianum) were evaluated using a dual culture approach.

      In the paper's own words

      “The antagonists utilized in this investigation, which included Bacillus subtilis, Pseudomonas fluorescens, Trichoderma viride, and Trichoderma harzianum... were evaluated using the dual culture approach”

      Page 2

      Found in: Evaluation of antagonists against Rhizoctonia solani

      Read it in the full textOpen PDF at page 2 ↗
    • Data analysis was performed using the OPSTAT statistical package, employing a factorial experiment in a CRD. View evidence ↗

      What they did

      Data analysis was performed using the OPSTAT statistical package, employing a factorial experiment in a CRD.

      In the paper's own words

      “The data of in vitro experiments was studied by using statistical package of programs OPSTAT (Sheoran, 2006) [26]. The factorial experiment in CRD was conducted for laboratory.”

      Page 2

      Found in: Statistical analysis

      Read it in the full textOpen PDF at page 2 ↗
  4. What they found

    • Monceren was the most effective chemical, achieving 100% inhibition of mycelial growth at a concentration of 100 ppm. View evidence ↗

      What they found

      Monceren was the most effective chemical, achieving 100% inhibition of mycelial growth at a concentration of 100 ppm.

      In the paper's own words

      “at a concentration of 100 ppm, the monceren fungicide completely inhibited mycelial growth up to 100 percent”

      Page 3

      Found in: Efficacy of different chemicals/ fungicides

      Read it in the full textOpen PDF at page 3 ↗
    • At 500 ppm, MEMC provided 100% inhibition, and boric acid provided 97.3% inhibition of mycelial development. View evidence ↗

      What they found

      At 500 ppm, MEMC provided 100% inhibition, and boric acid provided 97.3% inhibition of mycelial development.

      In the paper's own words

      “Boric acid decreased mycelial development 97.3%, whereas MEMC at 500 ppm concentration entirely inhibited it (100%).”

      Page 3

      Found in: Efficacy of different chemicals/ fungicides

      Read it in the full textOpen PDF at page 3 ↗
    • For all tested fungicides, increasing the concentration from 100 to 1000 ppm led to an increase in the inhibition of R. solani growth. View evidence ↗

      What they found

      For all tested fungicides, increasing the concentration from 100 to 1000 ppm led to an increase in the inhibition of R. solani growth.

      In the paper's own words

      “Increasing concentrations (100-1000 ppm) enhanced growth inhibition of R. solani as across all fungicides.”

      Page 3

      Found in: Efficacy of different chemicals/ fungicides

      Read it in the full textOpen PDF at page 3 ↗
    • Mancozeb 75% was the least effective fungicide overall, reaching only 74.33% inhibition at its highest concentration. View evidence ↗

      What they found

      Mancozeb 75% was the least effective fungicide overall, reaching only 74.33% inhibition at its highest concentration.

      In the paper's own words

      “Mancozeb 75% was the least effective, with 74.33% inhibition, indicating its limited efficacy in checking radial growth of the fungus.”

      Page 3

      Found in: Efficacy of different chemicals/ fungicides

      Read it in the full textOpen PDF at page 3 ↗
    • Among bioagents, Trichoderma harzianum was the most effective, inhibiting radial growth by 71.11%, followed by T. viride at 64.44%. View evidence ↗

      What they found

      Among bioagents, Trichoderma harzianum was the most effective, inhibiting radial growth by 71.11%, followed by T. viride at 64.44%.

      In the paper's own words

      “The inhibition of radial growth observed in T. harzianum (71.11%) was significantly higher to T. viride (64.44%).”

      Page 3

      Found in: Efficacy of different bioagents

      Read it in the full textOpen PDF at page 3 ↗
  5. What it means

    • The authors conclude that Monceren (at 100 ppm) and Trichoderma harzianum are the most effective chemical and biological agents, respectively, for reducing R. solani growth. View evidence ↗

      What it means

      The authors conclude that Monceren (at 100 ppm) and Trichoderma harzianum are the most effective chemical and biological agents, respectively, for reducing R. solani growth.

      In the paper's own words

      “At 100 ppm, Monceren was the chemical that entirely prevented mycelial development, whereas Trichoderma harzianum was the most effective bioagent, decreasing mycelial growth by 71.11 per cent.”

      Page 4

      Found in: Conclusion

      Read it in the full textOpen PDF at page 4 ↗

Visual summary

2 visuals

Illustrations explain the paper; charts are replotted from the paper's own table values.

AI-generated illustration
AI-generated conceptual illustration (Rhizoctonia solani fungus and potato tubers). It explains the idea and does not show study data.↗ Enlarge
Experimental Setup Comparison
AI-generated conceptual illustration (Rhizoctonia solani fungus and potato tubers). It explains the idea and does not show study data.

AI-generated conceptual illustration (Rhizoctonia solani fungus and potato tubers). It explains the idea and does not show study data.

Open full-size image ↗

Experimental Setup Comparison

AI-generated conceptual illustration (Rhizoctonia solani fungus and potato tubers). It explains the idea and does not show study data.

View source evidence ↗
Replotted from source data
Replotted from Table 2 (page 4) of the original paper. Every bar is the paper's own table value.↗ Enlarge
Growth Inhibition (%): T. harzianum vs T. viride vs P. fluorescence vs B. subtilis
Replotted from Table 2 (page 4) of the original paper. Every bar is the paper's own table value.

Replotted from Table 2 (page 4) of the original paper. Every bar is the paper's own table value.

Open full-size image ↗

Growth Inhibition (%): T. harzianum vs T. viride vs P. fluorescence vs B. subtilis

Replotted from Table 2 (page 4) of the original paper. Every bar is the paper's own table value.

View source evidence ↗

Figures & tables

From the original paper
In vitro evaluation of different chemicals/fungicides against mycelial growth of R. solaniTable 1Page 3Efficacy of different bio-agents against mycelial growthTable 2Page 4
FULL TEXT Original article · reflowed for reading

Introduction

The fungus 'Rhizoctonia solani' attacks tubers, underground stems and stolons of potato (Solanum tuberosum L.). In potato, this disease may cause both qualitative & quantitative loss to the potato crop. In northern areas, where farmers frequently plant potato in cold soils, Rhizoctonia is a more stable problem. Rhizoctonia disease is characterized by poor standing, stunted plant growth, reduced tuber quantity and size, and deformed tubers. While stem canker causes quantitative losses due to stolon, sprout, and root infections, primarily in the early stages of the season, reducing tuber size and number, black scurf increases during plant senescence and is associated with the development of sclerotia on progeny tubers and their deformities. Poor standing, limited plant development, decreased tuber number and size, and malformed tubers are the hallmarks of Rhizoctonia disease. Black scurf increases during plant senescence and is linked to the development of sclerotia on progeny tubers and their deformities, whereas stem canker reduces tuber size and number through quantitative losses caused by stolon, sprout, and root infections, mostly in the early stages of the season. Black scurf of potato caused by isolates of AG-3 group does not physically damage tubers but affects their market value (Banville et al., 1996) [1] . R. solani is transmitted by infected seed tubers, providing a mechanism for its long-distance dispersal. Once existed in soil, the sclerotia and mycelium of the pathogen can then provide an additional source of primary inoculum. (Kumar et al., 2017) [14] . Xiao-Yu Zhang et al. (2014) [31] observed that a few hyphae might penetrate in the potato tuber epidermis and infect the internal tissue in field test which provides the basis for the tuber piece inoculation. On tuber surface, brownish to blackish irregular hard-masses of sclerotia were formed. Though these structures adhere firmly to the tuber skin, they are superficial and do not cause any injury, even in storage and help in spread of the disease from one season to the next. Disease intensity is not always associated with the reduction of yield. Potato black scurf disease was reported to cause marketable yield losses up to 30-50 % (Keiser, 2008) [10] .

Since there is no universally accepted inoculation technique or disease categorization system, there are few resistant sources of the Rhizoctonia pathogen in potato germplasms, therefore it is difficult to screen for and identify resistant potato cultivars and/or lines (Naz et al.,2008; Djébali and Belhassen, 2010) [21,4] . Therefore, chemical methods and antagonists can be used to manage disease. Among the several options for disease control are the application of fungicides and bio-agents. Numerous countries that produce potatoes have conducted extensive research on the chemical management of black scurf (Jeger et al., 1996,) [8] . Bioefficacy of different fungicides, i.e., Monceren 250 EC, Penflufen 240 FS, Emisan 6 FS and Carbendazim 50 WP, were evaluated against black scurf disease of potato by dip treatment on Kufri Bahar variety (Kumar and Raj, 2016) [13] . For the control of black scurf, the use of harmful organomercurial compounds was replaced with non-harmful ecofriendly chemical boric acid (Somani, 1988) [28] . Pencycuron affects the metabolic activity of Rhizoctonia solani and inhibits its further growth. Pencycuron and boric acid are the two chemicals which are regularly used by Indian farmers for the management of black scurf (Khurana et al., 2001) [11] . Many isolates of Trichoderma spp. have been reported to effectively inhibit soil-borne plant pathogenic fungus, including Fusarium spp., R. solani, Pythium spp., and Sclerotium rolfsii. (Samuels, 1996: Singh J.K et.al.,2017) [25,27] . R. solani isolates' mycelial growth is considerably inhibited by Trichoderma viride and Trichoderma harzianum (Hussain et al., 2014) [7] . Bacillus, Pseudomonas fluorescence, and actinomycetes are among the bacteria and fungi that have been used to suppress R. solani. Antagonistic bacteria, particularly those in the Bacillus genus, are among the most widely utilized biological agents to combat a variety of plant diseases (Elhamshary and Khattab, 2008) [6] including Rhizoctonia (Mizumotoet al., 2007) [19] . Bacillus strains are known to produce bioactive natural peptides that may have antifungal, antibacterial, and anti-enveloped viral properties. ( [15,9,3,22] . Moreover, endophytic plants can be colonized by Bacillus bacteria (Mahaffee and Kloepper, 1997) [16] , and these bacteria can create compounds that influence the growth of bacteria and fungi. (Stein, 2005) [29] . While P. fluorescens produces a group of antifungal metabolites like siderophores and various antibiotics like 2,4-diacetyl-phloroglucinol (2,4-DAPG) and phenazine-1 carboxylic acid that stop the fungus from growing further, the bacterial antagonist B. subtilis produces a wide range of antifungal compounds, including subtilin, subtilosin, TasA, mycobacillin, bacilysin, and even some enzymes that may break down the fungal cell wall (Berg et al., 2001) [2] . Therefore, it was suggested that the current study examine how well next generation fungicides work against Rhizoctonia solani and naturally occurring antagonists that are frequently found in soil ecosystems to ensure environmental safety.

Materials and Methods

Materials and Methods

Isolation and purification of Rhizoctonia solani isolates

As sclerotia of black scurf were gathered at harvest, potato tubers of the susceptible variety "Kufri Bahar" show typical symptoms. The black scurf-covered potato tuber peels were taken off, chopped into little pieces, and properly cleaned with sterile water to get rid of any dust, etc. After being purified using the single hyphal tip approach (Rangaswami and Mahadevan, 2004) [24] , the pathogen cultures were kept on PDA slants and refrigerated at 4°C for future research. Pathogen thus isolated from the samples were identified as Rhizoctonia solani Kuhn and confirmed through the available literature.

In vitro evaluation under laboratory conditions 2.2.1 Evaluation of chemicals/fungicides against

In vitro evaluation under laboratory conditions 2.2.1 Evaluation of chemicals/fungicides against

Rhizoctonia solani

Using the standard procedure of poison food technique as provided by Mayer (1962) [18] , the effectiveness of six chemicals/fungicides viz., boric acid, methoxy ethyl mercuric chloride (MEMC), mancozeb, monceren, hexaconazole, and propiconazole on the growth of Rhizoctonia solani was tested in vitro at four different concentrations, namely, 100, 250, 500, and 1000 ppm, on the radial growth inhibition of R. solani. Under lab conditions, the study employed a completely randomized design (CRD) with three replications for every fungicide.

Observations recorded

The colony diameter (mm) was measured every 24 hours until the control treatment's fungus had completely taken over the Petri plate's growth area. Using Vincent's equation (1947) [30] , the percentage inhibition of mycelial growth over control was determined.

Where, C= Radial growth of Rhizoctonia solani mycelium in control T= Radial growth of Rhizoctonia solani mycelium in treatment

Evaluation of antagonists against Rhizoctonia solani

The antagonists utilized in this investigation, which included Bacillus subtilis, Pseudomonas fluorescens, Trichoderma viride, and Trichoderma harzianum, were collected from the Department of Plant Pathology at CCS HAU, Hisar. They were evaluated using the dual culture approach (Morton and Stroube, 1955) [20] to determine their effectiveness against R. solani. Until the control plate reached full development (45.0 mm), the test pathogen's radial expansion toward the antagonists was evaluated in the dual culture assay. The formula from Vincent (1947)) [30] was used to determine the percentage inhibition of radial growth, as previously mentioned. (section 2.2.1.1).

Statistical analysis

The data of in vitro experiments was studied by using statistical package of programs OPSTAT (Sheoran, 2006) [26] . The factorial experiment in CRD was conducted for laboratory. Angular (arcsine) transformation was done for analysis of the per cent data in CRD design. Analysis of variance (ANOVA) in one way or two ways for the analysis of the data was used to calculate the critical difference (CD) and coefficient of variations (CV) for the significance of the treatments.

Results

The current study was conducted in vitro to assess several environmentally friendly management strategies against potato black scurf. In the Department of Plant Pathology at CCS Haryana Agricultural University in Hisar, Haryana, India, the study was conducted. Here are the findings from several laboratories regarding the control of Rhizoctonia solani, which causes potato black scurf.

Efficacy of different chemicals/ fungicides

Using the poisoned food technique, six fungicides viz.,boric acid, methoxy ethyl mercuric chloride (MEMC), mancozeb, monceren, hexaconazole, and propiconazole were tested in vitro at four different concentrations viz.,100, 250, 500, and 1000 ppm to determine how effective they were at stopping the radial growth of Rhizoctonia solani (section 2.2.1). Following the fifth day of incubation, the colony diameter was measured, and the percentage of R. solani mycelial growth inhibition for each fungicide concentration was computed. Results (Table 1) showed all fungicides inhibited R. solani's radial growth, with a significant decrease in growth as fungicide concentration increased. All six fungicides, however, differed in the degree of growth inhibition. Table 1's experimental results demonstrated unequivocally that, at a concentration of 100 ppm, the monceren fungicide completely inhibited mycelial growth up to 100 percent, followed by MEMC (81.0% inhibition). In contrast, boric acid, propiconazole 25%, hexaconazole 5%, and mancozeb 75% were responsible for 76.0, 72.3, 70.0, and 45.0 percent inhibition of Rhizoctonia solani mycelial. Boric acid decreased mycelial development 97.3%, whereas MEMC at 500 ppm concentration entirely inhibited it (100%). Boric acid and MEMC concentrations of 250 ppm showed an inhibition of 89.7% and 94.3%, respectively. Increasing concentrations (100-1000 ppm) enhanced growth inhibition of R. solani as across all fungicides. At 1000 ppm, all fungicides strongly inhibited R. solani's growth. Complete growth inhibition was observed with monceren 250 EC at 100 ppm, MEMC at 500 ppm, and boric acid, propiconazole 25%, and hexaconazole 5% at 1000 ppm. Mancozeb 75% was the least effective, with 74.33% inhibition, indicating its limited efficacy in checking radial growth of the fungus. The in vitro evaluation of the fungicides against the test fungus revealed monceren 250 EC and MEMC-6 FS as the most promising fungicides against R. solani. Boric acid, propiconazole 25%, and hexaconazole 5% showed intermediate efficacy, while mancozeb 75% was the least effective at all concentrations. Statistical analysis confirmed significant effects of fungicides, concentrations, and their interactions. Similar types of findings under in vitro were also found by Dutta and Kalha (2011) [5] while working with Rhizoctonia solani. They have observed that hexaconazole and propiconazole had inhibited the mycelial growth of the pathogen. Hexaconazol (Contaf) gave good result against R. solani under in vitro study (Rai et al., 2007) [23] . The same trend of results was found in the seed treatment with 3% boric acid and 3% Dithane M-45 which reduced the disease incidence of black scurf reported by Kiptoo et al., 2021 [12] .

Table 1. In vitro evaluation of different chemicals/fungicides against mycelial growth of R. solani
ChemicalsPer cent inhibition of mycelial growth————
Concentration (ppm)
1002505001000Mean
Boric Acid76.00 (60.65)*89.67 (71.31)97.33 (84.11)100.00 (89.39)90.66 (75.93)
MEMC -6 FS % w/v81.00 (64.17)94.33 (76.34)100.00 (89.39)100.00 (89.39)93.83 (79.82)
Mancozeb 75% WP45.00 (42.10)59.00 (50.18)71.67 (58.55)74.33 (59.57)62.50 (52.60)
Monceren 250 EC100.00 (89.39)100.00 (89.39)100.00 (89.39)100.00 (89.39)100.00 (89.39)
Hexaconazole 5% EC70.00 (56.04)85.33 (67.51)91.33 (73.14)99.33 (86.87)86.50 (71.04)
Propiconazole 25% EC72.33 (58.25)86.67 (68.64)97.00 (80.62)99.66 (87.67)89.00 (74.23)
Control---------------
Mean74.06 (53.13)85.83 (67.97)92.88 (70.56)95.55 (71.83)-
Fungicides (F)Concentrations (C)Interaction (F x C)
SEm ±0.9620.7271.923
CD (p = 0.05)2.7322.0655.464

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Table 1
In vitro evaluation of different chemicals/fungicides against mycelial growth of R. solani

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Efficacy of different bioagents

The antifungal activity of four bioagents viz., Trichoderma harzianum, T. viride, Bacillus subtilis and Pseudomonas fluorescens against Rhizoctonia solani was evaluated under in vitro conditions and results thus obtained are shown in table 2. The bioagents significantly inhibited R. solani's growth through overgrowth or inhibition zones. Both the Trichoderma spp. showed considerable antifungal activity by checking the radial growth of R. solani as compared to the bacterial antagonist B. subtilis and P. fluorescens. The inhibition of radial growth observed in T. harzianum (71.11%) was significantly higher to T. viride (64.44%). While the bacterial antagonist B. subtilis was able to inhibit radial growth up to 55.27 per cent and P. fluorescens inhibited 47.22 per cent radial growth of the test fungus. In comparison to T. viride, faster growth inhibition of the test fungus was obtained with T. harzianum. These results are in agreement with Malik et al. (2014) [17] and Hussain et al. (2014) [7] who demonstrated that T. harzianum revealed prominent antagonism against R. solani, followed by T. viride which significantly suppressed the mycelial growth of pathogen.

Table 2. Efficacy of different bio-agents against mycelial growth
Bio-agentsRadial growth (mm)Growth Inhibition (%)
T. harzianum26.0071.11
T. viride32.0064.44
P. fluorescence40.2055.27
B. subtilis47.5047.22
Control90.00-
SEm (±) :- 1.815, CD (p = 0.05) : - 5.52, CV(%) :- 7.7

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Table 2
Efficacy of different bio-agents against mycelial growth

Efficacy of different bio-agents against mycelial growth

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Conclusion

Efficacy of chemicals and bioagents were evaluated in vitro for their ability to reduce Rhizoctonia solani mycelial growth by a percentage. At 100 ppm, Monceren was the chemical that entirely prevented mycelial development, whereas Trichoderma harzianum was the most effective bioagent, decreasing mycelial growth by 71.11 per cent.

Acknowledgments:

The author acknowledges with appreciation the contributions of Dr. Anil Kumar, Ex-Professor and Head, Department of Plant Pathology, CCSHAU, Hisar, whose guidance, technical expertise and financial support were instrumental in the successful execution of this research.

References

31 in the original paper
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  • Assessing the relative efficacy of antagonists, organic amendments and chemical means in managing black scurf disease in potato crop

    Manoj Kumar Buswal, Jaywant Kumar Singh, Sanjeev Kumar, Ravinder Chauhan · International Journal of Advanced Biochemistry Research · 2026

    Rhizoctonia solani (teleomorph: Thanatephorus cucumeris) causing black scurf disease is a ubiquitous fungus that attacks tubers, underground stems and stolons of potato. In potato, qualitative losses mainly occur through the production of misshapen tubers and the development of sclerotia on the tuber surface. Disease management can be achieved through the use of antagonists, organic amendments and by chemical controls. The infected tubers were planted in the field after dipping in the solutions of MEMC-6 w/v (0.1%), Monceren 250 EC (0.1%) and T. harzianum & T. viride (106 conidia/ml suspension

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