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The comparative impact of chemical fertilizers, nano-urea and nano-DAP on growth and yield of wheat crop

International Journal of Advanced Biochemistry Research · 2024 · Vol. 8(7) · pp. 1133–1139
Karmnath Kumar✉Sucheta Dahiya

Abstract

The focus on sustainable agriculture compares the impact of chemical fertilizers, nano-urea, and nano-DAP on the growth and production of wheat crop. According to the results, chemical fertilizers are greatly out performed by nano-urea and nano-DAP, which improves the growth indices and yield. Nano-urea showed the increased nutrient absorption efficiency, which encourages strong plant growth and produces higher-quality grain. Similarly, Nano DAP shows impressive effectiveness through promoting root growth, increasing nutrient uptake, and enhancing photosynthetic efficiency, all of which boost wheat yield. Furthermore, these fertilizers made using nanotechnology have fewer negative effects on ecosystems and less nutrient leaching, which contributes to environmental sustainability. By optimizing nutrient utilization and lowering fertilizer application rates, the nano-sized particles of Nano urea and Nano DAP reduce ecological contamination. The findings demonstrate how fertilizers with nano-formulated ingredients can promote environmentally friendly farming practices while ensuring higher wheat yields and ecological responsibility.

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Introduction

Since agriculture employs more than 50% of the population, it has been crucial to the economic growth of rural India. One of the major cereal crops that is grown extensively worldwide, which is essential as a staple diet in many nations. Wheat production spread across the different states contributing to the overall production. In India, the major wheat producing states include Punjab, Haryana, Uttar Pradesh, Madhya Pradesh, and Rajasthan (Singh et al., 2021) [38] . These states have favourable climatic conditions and fertile soil, which make them ideal for wheat cultivation. According to the International Journal of Plant Research, wheat production in India is estimated to be around 106.47 million metric tons in the year 2020-21, with Punjab alone accounting for approximately 28% of the total production (Nain and Aneja, 2019) [27] . While wheat production varies by state in India, Punjab, Haryana, Uttar Pradesh, Madhya Pradesh, and Rajasthan are the country's main wheat-producing states. These states are perfect for growing wheat because of their favorable climate and nutrient rich soil. The "Breadbasket of India," Punjab, is renowned for its abundant wheat output. In India, crop diversification pushed during recent years in an effort to lessen the country's excessive dependence on the cultivation of wheat and rice. This aims to solve the problem of soil erosion and decreasing water levels brought on by ongoing rice and wheat farming (Kumar et al., 2020) [23] . The nutritional value of the wheat crop is another crucial element. Wheat contains a variety of essential elements, including dietary fibre, other carbohydrates, iron, zinc, and B vitamins. (Mallick et al., 2013) [26] . Additionally, wheat contains gluten, which gives elasticity to dough and is responsible for the chewy texture in baked goods. It is worth mentioning that the nutritive quality of wheat can vary dependent on reasons such as the variety of wheat, growing conditions, and post-harvest handling. Furthermore, wheat harvest in different states may have variations in terms of protein content and gluten strength (Singh et al., 2021) [38] . Wheat flour used to make a variety of foods, including bread, pasta, biscuits, and noodles (Asim et al., 2018) [10] and act as a base ingredient in baking, providing structure and texture to baked goods. Additionally, Wheat used in boiled or steamed to make different kind of dishes like oats or added to soups and stews for added nutrients and texture (Uthayakumaran & Wrigley, 2017) [43] . It is highly nutritious crop, providing essential components such as protein, vitamins, dietary fibre, and phytochemicals (Shewry & Hey, 2015) [37] . Fertilizers play a crucial role in wheat cultivation as they provide essential nutrients that are required for optimal growth and yield (Babu et al., 2021) [12] . The choice of the right type and amount of fertilizer is important to ensure that wheat plants receive adequate nutrition. This can vary depending on various factors such as soil quality, crop rotation practices, and nutrient deficiencies. Farmers often conduct soil tests to determine the nutrient levels in their fields and make informed decisions regarding fertilizer application (López-Bellido et al., 1998) [24] . When it comes to wheat cultivation, the application of fertilizers is crucial for promoting optimal growth and maximizing crop yield. Wheat plants require key nutrients such as nitrogen, phosphorus, and potassium for healthy development. Nitrogen, in particular, is essential for promoting robust leaf and stem growth, as well as enhancing the overall protein content in the grain. Phosphorus contributes to root development and seed formation, while potassium aids in disease resistance and water uptake.

Overview on Chemical fertilizers, nano urea and nano DAP on wheat:

In recent years, nanotechnology has been emerging as a promising tool in agriculture, offering potential benefits for crop production and nutrient management. Nano fertilizers, such as nano urea and nano DAP (diammonium phosphate), have been investigated for their effectiveness in enhancing crop growth and improving nutrient uptake in wheat (Khan & Rizvi, 2017) [22] . Studies have shown that the application of nano urea and nano DAP can result in increased wheat crop yields compared to traditional chemical fertilizers (Jayara et al., 2023) [21] . Nano fertilizers have the potential to decrease the quantity of conventional chemical fertilizers required while still giving the wheat crop enough nutrients when combined with them. Additionally, because of their tiny size, which improves absorption and utilization by plant roots, nano fertilizers have the benefit of focused nutrient delivery (Dhage et al., 2020) [16] . Overall, increasing wheat crop yields, nutrient uptake efficiency, and grain quality may be possible with the application of nano fertilizers in conjunction with suitable nutrient management techniques (Choudhary et al., 2020) [14] . Wheat crop production is heavily influenced by the use of chemical fertilizers, including nitrogen, phosphorus, and potassium. However, there is a growing recognition of the need to shift towards sustainable nutrient management practices, including the use of nano fertilizers (Alhassan et al., 2019) [3,4] . These nano fertilizers have shown promising results in enhancing wheat crop growth and improving nutrient uptake, leading to higher yields and improved grain quality. Adoption of Nano fertilizers in Wheat Crop Production (Ditta and Arshad, 2016) [19] . One of the significant advantages of nano fertilizers is their ability to improve nutrient use efficiency and reduce losses through leaching and volatilization (Sagar et al., 2020) [33] . Nano urea, for example, has demonstrated the capacity to enhance nitrogen use efficiency, leading to increased wheat grain yields. Similarly, nano DAP has shown positive effects on wheat crop growth, particularly in phosphorus uptake. When used in conjunction with traditional chemical fertilizers, nano fertilizers have the potential to reduce overall fertilizer usage while still providing essential nutrients for the wheat crop (Dhansil et al., 2018) [17] . Furthermore, the smaller size of nano fertilizers allows for targeted nutrient delivery, improving absorption and utilization by plant roots (Dhansil et al., 2018) [17] . This targeted delivery can contribute to enhanced nutrient uptake efficiency, ultimately leading to improved grain quality and higher yields in wheat crops. The continued research and adoption of nano fertilizers in wheat crop production hold promise for addressing the challenges of nutrient management, sustainable agriculture, and increasing food production to meet the demands of a growing population. As technology evolves, the utilization of nano fertilizers may prove to be instrumental in achieving productive and sustainable wheat cultivation practices. With their ability to improve nutrient use efficiency, reduce losses, and provide targeted nutrient delivery, nano fertilizers have the potential to revolutionize wheat crop production (Dey et al., 2018) [15] . The integration of nano fertilizers such as nano urea and nano DAP into existing nutrient management practices not only offers a pathway for sustainable agriculture but also aligns with the global movement towards environmentally friendly farming techniques. As research and practical applications of nanotechnology in agriculture continue to evolve, it is essential for farmers and agricultural stakeholders to stay updated on the latest advancements in nano fertilizers and their potential impact on crop production (Shah et al., 2019) [18,36] .

Composition of chemical fertilizers, application and effect on growth and yield of crop

The chemical fertilizers play a critical role in promoting the growth and yield of wheat crops. Chemical fertilizers typically contain nitrogen, phosphorus, and potassium, which are essential nutrients for plant growth (Solanki et al., 2020) [39] . Nitrogen is necessary for the development of leaves and stems, while phosphorus promotes root growth and flower formation. Potassium, on the other hand, contributes to overall plant health and helps regulate various physiological processes (Ali et al., 2019) [5] . When applied correctly and in appropriate quantities, chemical fertilizers can significantly enhance the growth and productivity of wheat crops. However, excessive or improper use of chemical fertilizers can lead to negative environmental impacts such as water pollution and soil degradation. To ensure the effective application of chemical fertilizers, it is important to consider factors such as soil type, nutrient requirements of the specific wheat variety being cultivated and the stage of crop growth. Additionally, the timing and method of application should be optimized to maximize nutrient uptake by the plants (Assessment of the limiting nutrients for wheat (Triticum aestivum L.) growth using Diagnosis and Recommendation Integrated System (DRIS), 2018). Chemical fertilizers have been widely used in agriculture for many years and provide several advantages (Alhassan et al., 2019) [3,4] . Some advantages of chemical fertilizers include a. Increase crop yield: Chemical fertilizers provide plants with essential nutrients that are necessary for their growth and development. These nutrients include nitrogen, phosphorus, and potassium, which are present in different ratios in chemical fertilizers depending on the specific needs of the crop (Scherer et al., 2009) [34] . By providing plants with these necessary nutrients, chemical fertilizers can greatly increase crop yield and productivity. b. Nutrient specificity: Chemical fertilizers can be formulated to provide specific nutrients that are lacking in the soil. I f a soil test reveals that a field is deficient in nitrogen, a nitrogen-rich chemical fertilizer can be applied to address this specific nutrient deficiency and promote healthy plant growth (Panhwar et al., 2019) [18,28] . c. Improved nutrient availability: Chemical fertilizers are formulated in a way that allows for the immediate release of nutrients to plants. This means that plants can quickly up take the nutrients they need, leading to improved nutrient availability and uptake efficiency (Trivedi et al., 2018) [40] d. Ease of application: Chemical fertilizers are readily available and easy to apply. Farmers can easily purchase chemical fertilizers from local agricultural supply stores and apply them to their crops using conventional equipment. e. Increased shelf life: Chemical fertilizers can help increase the shelf life of crops by promoting healthy plant growth and reducing susceptibility to diseases and pests. Additionally, chemical fertilizers can be stored for extended periods without losing their effectiveness, allowing farmers to have a ready supply of nutrients on hand

Comparative analysis of chemical fertilizers versus nano fertilizers on Wheat: Chemical fertilizers have long been used in agriculture to provide essential nutrients to crops and enhance their growth and yield (Astaneh et al., 2021) [2,11] However, the use of chemical fertilizers has raised concerns due to their negative impacts on the environment and human health. On the other hand, nano fertilizers, such as nano urea and nano DAP, offer a potential alternative with several advantages. These nano fertilizers have shown promising results in increasing nutrient use efficiency and enhancing crop growth and yield. Several studies have revealed that nano fertilizers, including nano urea and nano DAP, have the potential to improve seed germination, seedling growth, photosynthesis, nitrogen metabolism, and protein and carbohydrate synthesis in wheat crops (Poudel et al., 2023) [29, 30] . Additionally, nano fertilizers have been found to improve the stress tolerance of wheat crops. In, comparison chemical fertilizers require larger amounts for application, leading to higher transport expenditures and potential environmental pollution. Furthermore, the use of chemical fertilizers can result in nutrient leaching and soil degradation over time. In contrast, nano fertilizers can be applied in smaller amounts, reducing transport costs and minimizing environmental impact (Dhansil et al., 2018) [17] . These nano fertilizers have shown potential to improve crop growth and yield, enhance nutrient use efficiency, and reduce environmental impacts. Additionally, nano fertilizers can provide a more sustainable solution for agricultural practices, as they offer targeted nutrient delivery and minimize the risk of nutrient wastage and environmental pollution (Ditta & Arshad, 2016) [19] . According to (Al-Khuzai & Al-Juthery, 2020) [8,9] the investigation, the effects of nano fertilizers more especially, nano urea and nano DAP on the growth and yield of wheat crops may be superior to those of conventional chemical fertilizers. The use of nano fertilizers more especially, nano urea and nano DAP in wheat production has shown promise in terms of improving crop growth and yield, nutrient utilization efficiency, and environmental sustainability when compared to conventional chemical fertilizers. Comparison research indicates that the effects of nano fertilizers, particularly nano urea and nano DAP, on wheat crop growth and yield may be better than those of traditional chemical fertilizers (Astaneh et al., 2021) [2,11] .

Effect of nano urea on wheat crop: Nano urea has been shown to have positive effects on wheat crop development.

According to (Upadhyay et al., 2023) [42] the studies, using nano urea can improve early seedling growth, boost seed germination, and raise the amount of chlorophyll in wheat crops. Nano urea can also improve nitrogen metabolism in wheat plants, leading to increased protein synthesis and overall plant biomass (Al-Juthery et al., 2019) [6] ; (Astaneh et al., 2021) [2,11] Furthermore, nano urea has been found to stimulate the activity of enzymes such as peroxidase and catalase, which help protect plants from oxidative stress and enhance their tolerance to abiotic stressors such as drought (Mahmoodi et al., 2017) [25] . The use of nano urea in wheat cultivation has shown to have positive effects on crop development, including improved seed germination, seedling growth, chlorophyll content, nitrogen metabolism, and stress tolerance (Abbasi et al., 2016) [1] . Additionally, nano urea has been found to have high stability and easy absorption, allowing for efficient uptake by plants (Astaneh et al., 2021) [2,11] . Nano urea has been shown to have positive effects on wheat crop development, including improved seed germination, seedling growth, chlorophyll content, nitrogen metabolism, and stress tolerance (Astaneh et al., 2021) [2,11] . Higher grain production, better nutrient uptake, and increased nutritive quality were the outcomes of using nano urea in wheat crops (Jayara et al., 2023) [21] . Nano urea has several characteristics that make it beneficial for wheat crops (Sagar et al., 2020) [33] . First, nano urea has a higher nutrient use efficiency compared to conventional urea (Jayara et al., 2023) [21] . This means that a smaller amount of nano urea can provide the same or higher levels of nutrients to the wheat crops, resulting in cost savings for farmers and reduced environmental pollution (Upadhyay et al., 2023) [42] . Nano urea has garnered significant attention in the field of agriculture due to its potential to revolutionize nutrient management and crop production. With its nanoscale particles, nano urea offers a novel approach to providing essential nutrients to crops. The production of nano urea involves the conversion of conventional urea into nanoscale particles, which enhances its nutrient uptake efficiency and controlled release mechanism (Shaaban et al., 2017) [35] . In the technique of producing nano urea was highlighted. The study concentrated on producing homogeneous nanoparticles that improve plant nutrition delivery through advanced nanotechnology. By dissolving urea into minute particles, nano urea increases crop solubility and bioavailability while also enhancing nutrient uptake and utilization.

Effect of Nano DAP on growth and yield of wheat crop

Nano DAP has also demonstrated beneficial effects on wheat crop growth and yield. (Dhansil et al., 2018) [17] studies have shown that the application of nano DAP can enhance wheat crop growth and increase yield. Nano DAP provides a more controlled and targeted release of phosphorus, which is crucial for wheat crop development. This leads to improved root development, nutrient uptake, and overall plant growth. Additionally, nano DAP has been found to increase the number of tillers and grains per spike in wheat plants, resulting in higher grain yield (Dhansil et al., 2018) [17] . The effects of nano urea and nano DAP on the growth and productivity of wheat crops have been encouraging. When it comes to crop development, the use of nano urea and nano DAP in wheat farming has shown promise in surpassing conventional chemical fertilizers (Al-Juthery et al., 2021) [7] . The application of nano urea and nano DAP in wheat farming has demonstrated encouraging results in terms of crop yield and growth. It has been discovered that nano urea and nano DAP both improve the development of wheat crops, including nutrient uptake, seed germination, seedling growth, and chlorophyll content. Additionally, it has been discovered that these nano fertilizers increase number of tillers, tress tolerance, making them more resistant to abiotic stresses like drought (Dimkpa et al., 2020) [44] . By enhancing nutrient uptake, encouraging root growth and development, and enhancing the efficiency of photosynthesis, nano DAP increase growth and yield. Because of its nanoparticles, which boost nutrient absorption and produce healthier plants with higher yield potential, agriculture is more sustainable and food security is increased (Poudel et al., 2023) [29,30] . (Alhassan et al., 2019) [3,4] reported the application of nano DAP as a fertilizer has been found to have a significant positive impact on the growth and yield of wheat crops. the application of nano-DAP as a fertilizer has been found to significantly improve the growth and yield of wheat crops. Therefore, incorporating nano DAP as a fertilizer can be a viable solution to enhance the growth and yield of wheat crops. In conclusion, the use of nano DAP as a fertilizer has been found to significantly improve the growth and yield of wheat crops. Therefore, incorporating nano DAP as a fertilizer can be a potential strategy to enhance the growth and yield of wheat crops (Poudel et al., 2023) [29,30] .

Evaluating the efficacy of Nano Urea and Nano DAP:

Nano Fertilizers, as a Sustainable Solution for Wheat Crop Growth Recent studies on the efficacy of nano urea and nano DAP have provided valuable insights into their potential impact on wheat crop growth and yield (Dhage et al., 2020) [16] . These studies have indicated that the application of nano urea and nano DAP can significantly enhance the development and productivity of wheat crops compared to traditional chemical fertilizers. The enhanced seed germination, seedling growth, and increased chlorophyll content observed in wheat crops treated with nano urea suggest its positive influence on early growth stages. Additionally, the improved nitrogen metabolism and stress tolerance in wheat plants treated with nano urea further support its potential as an effective fertilizer in wheat cultivation (Ranjan et al., 2023) [31,32] . Similarly, nano DAP has exhibited promising effects on wheat crop growth and yield. The more controlled release of phosphorus provided by nano DAP has been linked to enhanced root development, nutrient uptake, and overall plant growth in wheat crops. Moreover, the increased number of tillers and grains per spike in wheat plants treated with nano DAP points to its positive impact on enhancing grain yield (fahdawi & Musleh, 2020) [20] . It is evident from these findings that both nano urea and nano DAP have the potential to outperform traditional chemical fertilizers in their effects on wheat crop growth and yield. The comparative analysis of these nano fertilizers suggests that they offer a more sustainable and environmentally friendly solution for wheat cultivation (Poudel et al., 2023) [29,30] . Further research and field trials can contribute to a deeper understanding of the long-term efficacy and potential benefits of incorporating nano urea and nano DAP in wheat cultivation.

The role of Nano fertilizers as a sustainable Agriculture: Nano fertilizers play a crucial role in sustainable agriculture by promoting efficient nutrient management, reducing environmental pollution, and enhancing crop productivity. They offer several advantages, including enhanced nutrient uptake efficiency, reduced environmental pollution, improved crop resilience, controlled nutrient release, and reduced fertilizer use. By reducing adverse effects on the environment and maximizing resource utilization, these advantages support sustainable crop production. Farmers can increase crop output while using less conventional fertilizer by employing nano fertilizers (Al-Juthery & Alzreejawi, 2020) [8,9] . This minimizes the harmful effects that excessive fertilizer use has on the environment while simultaneously lowering production costs for farmers. There are several advantages of using nano fertilizers in sustainable agricultural production (Astaneh et al., 2021) [2,11] . In general, the usage of nano fertilizers increases crop tolerance to abiotic challenges, decreases environmental pollution, increases nutrient use efficiency, releases this minimizes the harmful effects that excessive fertilizer use has on the environment while simultaneously lowering production costs for farmers (Astaneh et al., 2021) [2,11] . Numerous advantages are provided by nano fertilizers for crop production that is sustainable. nutrients in a regulated way while lowering the total quantity of fertilizer applied (Bhardwaj et al., 2022) [13] .

Challenges and opportunities in Nano fertilizers application: One of the main challenges in the application of nano fertilizers is their potential toxicity. Extensive research and testing are necessary to ensure the safety of nano fertilizers for both the environment and human health. Additionally, there is a need for standardized guidelines and regulations for the production, distribution, and use of nano fertilizers to ensure responsible and sustainable practices (Bhardwaj et al., 2022) [13] Nano fertilizers have the potential to revolutionize sustainable crop production by improving nutrient uptake efficiency, reducing environmental pollution, and enhancing crop quality and yield. Therefore, the use of nano fertilizers such as nano urea and nano DAP can contribute to sustainable crop production by optimizing nutrient management, reducing environmental pollution, and improving crop resilience and productivity (Astaneh et al., 2021) [2,11] . For crop yield and environmental sustainability, nano fertilizers such as nano urea and nano DAP offer a numeral of benefits over conventional fertilizers. Nano fertilizers have demonstrated significant promise in sustainable agricultural production, including nano urea and nano DAP. They can minimize the need for fertilizer, improve crop resilience, optimize nutrient management, and lower environmental pollution. Moreover, compared to conventional fertilizers, nano fertilizers have a greater nutrient utilization efficiency, which allows crops to absorb and use the nutrients more effectively (Astaneh et al., 2021) [2,11] .

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Citations
17
FWCI
0.55
field-weighted impact
References
30
Percentile
62%
vs. same field & year
Citations per year

Cited by 17

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    Experiment was conducted during Kharif season of 2022 and 2023 at Students’ Instructional Farm, Department of Agronomy, Chandra Shekhar Azad University of Agriculture & Technology, Kanpur- 208002 (U.P.) India, using different combinations of nano-urea and nano-zinc fertilizers under rice cultivation.The experiment was laid out in Randomized Block Design with thirteen treatments each replicated thrice.The results showed that the application of nano-fertilizers did not significantly alter bulk density, which ranged from 1.39 to 1.42 Mg m³, or particle density, which remained between 2.70 and 2.7

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  • Nano-enabled Fertilizer Release Systems for Increased Efficiency ↗

    Patriciani Estela Cipriano, Deivisson Ferreira da Silva, Matias Siueia Júnior, Geslin Mars · Springer eBooks · 2026

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  • Impact of Nanoparticles in Sustainable Agriculture ↗

    Abishek John Prince, Jhonsonraju Sankati, David Jesse, Muthukumaran Shanmugam, Balamurugan Rengasamy · Smart nanomaterials technology · 2026

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  • Effect of foliar feeding of nano DAP fertilizers on growth, yield and quality parameters on eggplant (Solanum melongena L.) ↗

    Nirmalya Dhal, Alok Nandi, Anup Sahoo · Research Square · 2026

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  • Effect of foliar application of nano urea and nano dap on growth and yield of Wheat (Triticum aestivum L.)

    Abhijit Singh Shekhawat, Aniruddha Yadav, Jugal Kishor, Rakesh Choudhary · International Journal of Research in Agronomy · 2026

    Wheat (Triticum aestivum L.) is a globally important cereal crop and a staple food for much of the population. Modern nutrient management practices have shifted toward using nano-fertilizers to improve nutrient use efficiency and reduce environmental stress. A field experiment was conducted during the rabi season of 2024–25 at Vikram University, Ujjain, to assess the impact of nano urea and nano DAP on wheat's growth and yield parameters. Eight treatments involving different combinations of RDF (Recommended Dose of Fertilizer), foliar sprays of nano urea, and seed treatment with nano DAP were

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  • Effect of Different Phosphatic Fertilizers on Productivity of Wheat (Triticum aestivum L.)

    Pooja Bochaliya, Ram Hari Meena, SC Meena, Mahaveer Nogia, Pooja Sharma, Vinod Saharan · International Journal of Agriculture and Food Science · 2026

    The present investigation entitled “Effect of Different Phosphatic Fertilizers on Productivity of Wheat (Triticum aestivum L.)” was conducted during the Rabi season of 2025-26 at the B2 Instructional Farm, Rajasthan College of Agriculture, Udaipur (Rajasthan). The experimental results indicated that the application of 100 per cent recommended dose of phosphorus through SSP along with Nano P as seed treatment and two foliar sprays at 30 and 45 DAS (T₁₀) produced significantly superior growth and yield of wheat over the control and most of the other treatments. The highest grain yield, straw yie

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  • Economics of Black gram (Vigna mungo L.) production as influenced by foliar spray of nutrients and growth regulators

    S. M. Thakare, YM Waghmare, SD Maindale · International Journal of Biology Sciences · 2025

    A field experiment was conducted at Agronomy Section, College of Agriculture, Latur during kharif season of 2022 to study the effect of foliar spray of nutrients and growth regulators in black gram (Vigna mungo L.). The soil of experimental plot was clayey loam. The experiment was laid out in a Randomized Block Design, with eight treatments and was replicated thrice. The treatments consist of T1- Control, T2- Foliar application of 22% seaweed extract at flower initiation, T3- Foliar application of 0.2% micronutrient grade 2 at flower initiation, T4- Foliar spray of 30 ppm GA3 at flower initiat

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  • Mitigating terminal heat stress in wheat (Triticum aestivum) through foliar application of growth regulators: Effects on seed quality

    Dharmpal Singh, Sagar Kumar Sharma, Pratiksha Singh, Mayanker Singh, Saurabh Yadav, Abhishek Pati Tiwari · International Journal of Agriculture and Food Science · 2025

    The present study was undertaken to evaluate the effectiveness of foliar spray of various chemical treatments to mitigate the adverse effects of terminal heat stress on the seed quality of wheat (Triticum aestivum L.). The experiment was conducted in 2020-21 using two wheat varieties (K-9423 and K-607) and 22 foliar treatments including salicylic acid, ascorbic acid, potassium chloride, thiourea, and cycocel at different stages. Observations were recorded on 1000 seed weight, germination percentage, total seedling length, seedling dry weight, seedling vigour index-I and II. Among all treatment

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  • Effect of application of nitrogenous fertilizers (urea and Nano urea) on secondary nutrient content in tomato leaves and fruits

    Yashaswini KP, SM Prasanna · International Journal of Agriculture and Nutrition · 2025

    Efficient nutrient management is critical for enhancing both the productivity and nutritional quality of tomato (Solanum lycopersicum L.), a crop that requires balanced supplies of both primary and secondary nutrients. While nitrogen plays a central role in plant growth, its form and delivery method can significantly influence the uptake of secondary nutrients such as calcium (Ca), magnesium (Mg) and sulphur (S). This study evaluated the effect of nano urea and conventional urea, applied under different nitrogen regimes (100%, 75% and 50% RDN), on the accumulation of Ca, Mg and S in tomato lea

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  • An assessment of conventional farming practices in Punjab's agricultural sector

    Sujal Sithta, Kavya Homchyan, Reagon Rapta, Gurshaminder Singh · International Journal of Agriculture Extension and Social Development · 2025

    Agriculture sits at the heart of Punjab’s economy—and let’s be honest, it’s a big piece of India’s food security puzzle too. But the region’s deep reliance on just rice and wheat has created a whole host of problems: groundwater is vanishing, soil nutrients are all out of whack, and costs keep climbing. In this study, we took a closer look at what’s really happening on the ground. We spent time in five villages—Barauli, Fatehpur Jattan, Doom Cheri, Dhollan Majra, and Tole Majra—talking to 80 farmers with land of all sizes. We asked about how they grow their crops, use fertilizers and pesticide

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  • Physiological and phenological responses of wheat to terminal heat stress under foliar application of salicylic acid and thiourea

    Sachin Prakash Nagre, Gyanendra Tiwari, Kumar Jai Anand, S. Keerthana, R. Shiv Ramakrishnan · International Journal of Research in Agronomy · 2025

    The present investigation was conducted during the rabi season of 2019-2020 at the Seed Technology Research Farm, Jawaharlal Nehru Krishi Vishwa Vidyalaya (JNKVV), Jabalpur, Madhya Pradesh, India to evaluate the influence of terminal heat stress and foliar application of bioregulators on pheno-physiological traits of wheat (Triticum aestivum L.). Two varieties, JW-3211 and JW-3382, were evaluated under normal and late-sown conditions with foliar sprays of thiourea (TU) and salicylic acid (SA) at 400 and 800 ppm concentrations. Significant variations were recorded among varieties, sowing dates,

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  • Fertilizer usage patterns among farmers of Saidabad Block, Prayagraj District, Uttar Pradesh, India ↗

    Swati Chaurasia · International Journal of Science and Research Archive · 2023

    Fertilizers are the substances that contain essential nutrients required for plant growth and development. These can be natural or synthetic, straight or mixed depending on the requirement of crop. This research paper investigates the patterns and impact of fertilizer use among farmers in the Saidabad block of Prayagraj district, Uttar Pradesh. Based on field surveys, interviews, and direct observations, the…

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