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Research article · 2024 · Full text

International Journal of Research in Agronomy

Cost benefit analysis of paddy straw mushroom in Bilaspur district of Chhattisgarh

Krishna KrishnaPraveen Kumar Verma

Volume 7(6S) · Pages 489–493 · DOI: 10.33545/2618060x.2024.v7.i6sg.928 ↗

Research areasAgricultural Economics and PracticesFlowering Plant Growth and CultivationAgricultural Systems and Practices

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Abstract

Author-written

The study was conducted in Bilaspur district of Chhattisgarh during the year 2022-23 to 2023-24, had analysed the cost, return and break-even analysis of paddy straw mushroom on different categories of farmers. Bilaspur district was selected purposively. The primary data was collected from the mushroom producers through personal interviews by survey method with the help of a well-prepared schedule and questionnaire for the mushroom production The overall total cost incurred in cultivating paddy straw mushroom was Rs. 83.52 per kg which was sold at Rs. 300 per kg which gave gross income of 300 per kg and 199.94 Rs per kg of net return. The overall break-even point for oyster mushroom production was 0.18 kg.

Summary

Source-checked

Plain-language reading of the full paper, prepared with AI and checked against the text. Each point links to the authors' own words.

  1. Why it matters

    • Mushroom cultivation serves as a primary source of income for farmers in several Indian states. View evidence ↗

      Why it matters

      Mushroom cultivation serves as a primary source of income for farmers in several Indian states.

      In the paper's own words

      “In numerous states, including Haryana, Uttar Pradesh, Punjab, Uttarakhand, Himachal Pradesh, and Tamil Nadu, growing mushrooms is currently one of the main sources of revenue for farmers.”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
    • Paddy straw mushrooms account for 7% of the total mushroom production in India, following white button and oyster mushrooms. View evidence ↗

      Why it matters

      Paddy straw mushrooms account for 7% of the total mushroom production in India, following white button and oyster mushrooms.

      In the paper's own words

      “Out of the total mushroom produced, white button mushroom share is 73% followed by oyster mushroom (16%), paddy straw mushroom (7%) and milky mushroom (3%).”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
    • Chhattisgarh is one of the major regions for mushroom cultivation in India. View evidence ↗

      Why it matters

      Chhattisgarh is one of the major regions for mushroom cultivation in India.

      In the paper's own words

      “Major mushroom growing regions were in the state of Chhattisgarh.”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
  2. The question

    • The study aimed to analyze the costs, returns, and break-even points for paddy straw mushroom production across different categories of farmers. View evidence ↗

      The question

      The study aimed to analyze the costs, returns, and break-even points for paddy straw mushroom production across different categories of farmers.

      In the paper's own words

      “To analyse the cost, return and break-even point of paddy straw mushroom on different categories of farmers”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
  3. What they did

    • The research was conducted in the Bilaspur district of Chhattisgarh between 2022-23 and 2023-24. View evidence ↗

      What they did

      The research was conducted in the Bilaspur district of Chhattisgarh between 2022-23 and 2023-24.

      In the paper's own words

      “The study was conducted in Bilaspur district of Chhattisgarh during the year 2022-23 to 2023-24”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
    • Primary data was gathered from mushroom producers using a survey method involving personal interviews and structured questionnaires. View evidence ↗

      What they did

      Primary data was gathered from mushroom producers using a survey method involving personal interviews and structured questionnaires.

      In the paper's own words

      “The primary data was collected from the mushroom producers through personal interviews by survey method with the help of a well-prepared schedule and questionnaire for the mushroom production”

      Page 1

      Found in: Methodology

      Read it in the full textOpen PDF at page 1 ↗
  4. What they found

    • Overall variable costs were Rs. 49.58/kg, with small farmers paying the least (Rs. 43.14/kg) and large farmers paying the most (Rs. 60.28/kg). View evidence ↗

      What they found

      Overall variable costs were Rs. 49.58/kg, with small farmers paying the least (Rs. 43.14/kg) and large farmers paying the most (Rs. 60.28/kg).

      In the paper's own words

      “The total variable cost ranged from Rs. 43.14/kg for small farmers to Rs. 60.28/kg for large farmers, with an overall of Rs. 49.58/kg.”

      Page 2

      Found in: Methodology

      Read it in the full textOpen PDF at page 2 ↗
    • Overall fixed costs were Rs. 50.47/kg, ranging from Rs. 40.38/kg for small farmers to Rs. 66.51/kg for large farmers. View evidence ↗

      What they found

      Overall fixed costs were Rs. 50.47/kg, ranging from Rs. 40.38/kg for small farmers to Rs. 66.51/kg for large farmers.

      In the paper's own words

      “The total fixed cost ranged from Rs. 40.38/kg for small farmers to Rs. 66.51/kg for large farmers, with an overall of Rs. 50.47/kg.”

      Page 2

      Found in: Methodology

      Read it in the full textOpen PDF at page 2 ↗
    • The total cost of cultivation averaged Rs. 100.06/kg, with small farmers incurring the lowest cost (Rs. 83.52/kg) and large farmers the highest (Rs. 126.79/kg). View evidence ↗

      What they found

      The total cost of cultivation averaged Rs. 100.06/kg, with small farmers incurring the lowest cost (Rs. 83.52/kg) and large farmers the highest (Rs. 126.79/kg).

      In the paper's own words

      “The total cost of cultivation, which includes both variable and fixed costs, ranged from Rs. 83.52/kg for small farmers to Rs. 126.79/kg for large farmers, with an overall of Rs. 100.06/kg.”

      Page 2

      Found in: Methodology

      Read it in the full textOpen PDF at page 2 ↗
    • Regardless of farm size, the selling price for paddy straw mushrooms was Rs. 300 per kg. View evidence ↗

      What they found

      Regardless of farm size, the selling price for paddy straw mushrooms was Rs. 300 per kg.

      In the paper's own words

      “small, medium and large-scale farmers sold paddy straw mushroom at Rs. 300 per kg. from each category of farmer.”

      Page 3

      Found in: Results And Discussion

      Read it in the full textOpen PDF at page 3 ↗
    • Small farmers achieved the highest net return at Rs. 216.48/kg, followed by medium farmers (Rs. 197.42/kg) and large farmers (Rs. 173.21/kg). View evidence ↗

      What they found

      Small farmers achieved the highest net return at Rs. 216.48/kg, followed by medium farmers (Rs. 197.42/kg) and large farmers (Rs. 173.21/kg).

      In the paper's own words

      “The net return for small, medium and large-scale farmers was Rs. 216.48 per kg., Rs. 197.42 per kg. and Rs. 173.21 per kg. Respectively.”

      Page 3

      Found in: Results And Discussion

      Read it in the full textOpen PDF at page 3 ↗
    • The overall input-output ratio for the production was 3.09 units per unit of input. View evidence ↗

      What they found

      The overall input-output ratio for the production was 3.09 units per unit of input.

      In the paper's own words

      “Input-output ratio was found to be 3.09 unit per unit of input.”

      Page 3

      Found in: Results And Discussion

      Read it in the full textOpen PDF at page 3 ↗
    • The overall break-even point was 0.20 kg, with specific points of 0.16 kg for small, 0.21 kg for medium, and 0.28 kg for large farmers. View evidence ↗

      What they found

      The overall break-even point was 0.20 kg, with specific points of 0.16 kg for small, 0.21 kg for medium, and 0.28 kg for large farmers.

      In the paper's own words

      “The overall break-even point for paddy straw mushroom production was 0.20 kg. The break-even point of paddy straw mushroom was obtained at 0.16 kg., 0.21 kg. and 0.28 kg. for small, medium and large farmers respectively.”

      Page 4

      Found in: Results And Discussion

      Read it in the full textOpen PDF at page 4 ↗
  5. What it means

    • The authors conclude that larger scale operations do not necessarily lead to better cost efficiency due to proportional increases in cost components. View evidence ↗

      What it means

      The authors conclude that larger scale operations do not necessarily lead to better cost efficiency due to proportional increases in cost components.

      In the paper's own words

      “While large farmers may benefit from higher production volumes, their cost efficiency did not necessarily improve because of the proportional increase in various cost components.”

      Page 2

      Found in: Methodology

      Read it in the full textOpen PDF at page 2 ↗

Visual summary

3 visuals

Illustrations explain the paper; charts are replotted from the paper's own table values.

AI-generated illustration
AI-generated conceptual illustration (paddy straw mushrooms). It explains the idea and does not show study data.↗ Enlarge
Cost vs Return by Farmer Scale
AI-generated conceptual illustration (paddy straw mushrooms). It explains the idea and does not show study data.

AI-generated conceptual illustration (paddy straw mushrooms). It explains the idea and does not show study data.

Open full-size image ↗

Cost vs Return by Farmer Scale

AI-generated conceptual illustration (paddy straw mushrooms). It explains the idea and does not show study data.

View source evidence ↗
Replotted from source data
Replotted from Table 2 (page 3) of the original paper. Every bar is the paper's own table value.↗ Enlarge
Net return: Small vs Medium vs Large
Replotted from Table 2 (page 3) of the original paper. Every bar is the paper's own table value.

Replotted from Table 2 (page 3) of the original paper. Every bar is the paper's own table value.

Open full-size image ↗

Net return: Small vs Medium vs Large

Replotted from Table 2 (page 3) of the original paper. Every bar is the paper's own table value.

View source evidence ↗
Replotted from source data
Replotted from Table 3 (page 4) of the original paper. Every bar is the paper's own table value.↗ Enlarge
Break-even point: Small vs Medium vs Large
Replotted from Table 3 (page 4) of the original paper. Every bar is the paper's own table value.

Replotted from Table 3 (page 4) of the original paper. Every bar is the paper's own table value.

Open full-size image ↗

Break-even point: Small vs Medium vs Large

Replotted from Table 3 (page 4) of the original paper. Every bar is the paper's own table value.

View source evidence ↗

Figures & tables

From the original paper
Cost of cultivation of Paddy straw mushroom (Rs./Kg.)Table 1Page 2Cost and return of paddy straw mushroom on the sample households (Rs./kg.)Table 2Page 3Cost of cultivation of paddy straw mushroomFigure 1Page 3Break-even analysis for paddy straw mushroom (Rs./kg.)Table 3Page 4Cost and return of paddy straw mushroomFigure 2Page 4Break-even analysis for overall farmersFigure 3Page 4
FULL TEXT Original article · reflowed for reading

Introduction

In numerous states, including Haryana, Uttar Pradesh, Punjab, Uttarakhand, Himachal Pradesh, and Tamil Nadu, growing mushrooms is currently one of the main sources of revenue for farmers. Punjab leads the Indian mushroom output with 14%, followed by Uttarakhand, Maharashtra, Haryana, and Tamil Nadu. Currently, India produces about 0.13 million tons of mushrooms annually. Between 2010 and 2017, the Indian mushroom industry experienced an average annual growth rate of 4.3%.

Out of the total mushroom produced, white button mushroom share is 73% followed by oyster mushroom (16%), paddy straw mushroom (7%) and milky mushroom (3%). Compared to other vegetables; per capita consumption of mushrooms in India is meagre and data indicates it is less than 100 grams per year. Major mushroom growing regions were in the state of Chhattisgarh. In the plain zone of the state, there were many mushroom retailers and wholesalers in the districts of Bilaspur and Raipur, and particularly skilful and productive mushroom growers in the Mahasamund district.

Several mushroom species were found in the Baster Plateau zone, and yields were high. The present study was conducted in the district of Bilaspur the following objective:  To analyse the cost, return and break-even point of paddy straw mushroom on different categories of farmers

Methodology

The study was carried out in Bilaspur district of Chhattisgarh. Primary data were collected from the farmers particularly engaged in mushroom cultivation in the area. The study incorporated questionnaires as a tool to engage with the farmers. 2.1 Cost, return and break-even analysis Standard cost of production calculation was followed items of different cost incurred: Variable Cost  Labour cost  Spawn cost  Paddy straw (Bhusha) cost 2024; SP-7(6): 489-493 Krishna Ph.D. Scholar, Department of Agricultural Economics, Indira Gandhi Krishi Vishwavidyalaya, Raipur, Chhattisgarh, India Dr.

Praveen Kumar Verma Assistant Professor, Department of Agricultural Economics, Indira Gandhi Krishi Vishwavidyalaya, Raipur, Chhattisgarh, India Krishna Ph.D. Scholar, Department of Agricultural Economics, Indira Gandhi Krishi Vishwavidyalaya, Raipur, Chhattisgarh, India https://www.agronomyjournals.com farmers, overall Rs. 2.00/kg. Labour Charges for Irrigation, these charges ranged from Rs. 1.01/kg for small farmers to Rs. 1.67/kg for large farmers, with an overall of Rs. 1.25/kg. Labour charges for protection were consistent, overall Rs. 0.99/kg across all scales.

Labour charges for picking were significantly higher for large farmers Rs. 4.17/kg compared to small farmers Rs. 1.75/kg, with an overall of Rs. 2.63/kg. This indicated a higher labour intensity in large farmers. In miscellaneous costs gunny bags costs ranged from Rs. 0.42/kg for small farmers to Rs. 0.84/kg for large farmers, overall Rs. 0.58/kg. Broom costs increase from Rs. 0.17/kg for small farmers to Rs. 0.42/kg for large farmers, overall Rs. 0.26/kg.

Electricity costs ranged from Rs. 0.67/kg for small farmers to Rs. 1.09/kg for large farmers, overall Rs. 0.85/kg. Transportation costs range from Rs. 1.26/kg for small farmers to Rs. 2.50/kg for large farmers, overall Rs. 1.69/kg. Labour charges for miscellaneous cost ranged from Rs. 1.00/kg for small farmers to Rs. 1.84/kg for large farmers, with an overall of Rs. 1.29/kg. The total variable cost ranged from Rs. 43.14/kg for small farmers to Rs. 60.28/kg for large farmers, with an overall of Rs. 49.58/kg.

Large farmer face higher variable costs, primarily due to increased labour and material expenses. For fixed cost in preparing structure costs ranged from Rs. 25.00/kg for small farmers to Rs. 41.67/kg for large farmers, overall Rs. 31.67/kg. For purchasing equipment’s costs ranged from Rs. 10.42/kg for small farmers to Rs. 16.67/kg for large farmers, overall Rs. 12.61/kg. Depreciation and interest costs also increase with the scale of farming, from Rs. 3.54/kg and Rs. 1.42/kg for small farmers to Rs. 5.83/kg and Rs. 2.33/kg for large farmers, respectively.

The total fixed cost ranged from Rs. 40.38/kg for small farmers to Rs. 66.51/kg for large farmers, with an overall of Rs. 50.47/kg. The total cost of cultivation, which includes both variable and fixed costs, ranged from Rs. 83.52/kg for small farmers to Rs. 126.79/kg for large farmers, with an overall of Rs. 100.06/kg. The analysis revealed that both variable and fixed costs increased with the scale of operation. Large farmers incurred higher costs due to increased labour, material, and fixed costs.

While large farmers may benefit from higher production volumes, their cost efficiency did not necessarily improve because of the proportional increase in various cost components.  Poly bags cost  Chemicals (Bavistin, formalin, etc.)  Irrigation charge  Manure/FYM  Electricity charge  Transporting charge  Interest on working capital Fixed Cost  Structure prepared (mushroom growing house)  Equipment’s  Depreciation on fixed capital  Interest on fixed capital Break-even point (BEP) of output was calculated by using the following formula: BEP = TFC/ (ASP – AVC) Were, TFC = Total fixed cost ASP = Average sale price of mushroom (Rs/kg) AVC = Average variable cost (Rs/kg

Results And Discussion

3.1 Cost of cultivation of paddy straw mushroom The cost analysis of paddy straw mushroom cultivation shows significant differences between small, medium, and large farmers. Small farmers incurred the lowest material cost for straw preparation at Rs. 17.09/kg, while large farmers had the highest at Rs. 21.00/kg. Medium farmers fell in between at Rs. 18.59/kg. The overall material cost is Rs. 18.52/kg, constituting approximately 18.50 per cent of the total cost.

Labour charges for straw preparation increase with the scale of farming, ranging from Rs. 1.67/kg for small farmers to Rs. 2.50/kg for large farmers, with an overall of Rs. 2.00/kg. The cost for chemicals such as formaline, bavistin and calcium carbonate was Rs. 4.59/kg for small farmers and Rs. 6.25/kg for large farmers, with an overall of Rs. 5.25/kg. Labour charges for substrate treatment are relatively consistent, overall Rs. 0.99/kg. The cost of spawn was lowest for small farmers at Rs. 8.51/kg and highest for large farmers at Rs. 10.67/kg, with an overall of Rs. 9.37/kg.

Labour charges for spawn mixing also increase with scale, from Rs. 1.67/kg for small farmers to Rs. 2.50/kg for large Table 1: Cost of cultivation of Paddy straw mushroom (Rs./Kg.) S. No. Particulars Small Medium Large Overall A Variable Cost 1 Straw preparation a) Material cost 17.09 (20.46) 18.59 (18.12) 21.00 (16.57) 18.52 (18.50) b) Labour charges 1.67 (2.00) 2.09 (2.03) 2.50 (1.97) 2.00 (2.00) 2 Substrate treatment a) Chemical (Formaline, Bavistin, Calcium carbonate) 4.59 (5.49) 5.42 (5.28) 6.25 (4.93) 5.25 (5.25) b) Labour charges 0.84 (1.00) 1.01 (0.98) 1.25 (0.99) 0.99 (0.99) 3 Spawn mixing a) Spawn 8.51 (10.18) 9.59 (9.35) 10.67 (8.42) 9.37 (9.37) b) Labour charges 1.67 (2.00) 2.09 (2.03) 2.50 (1.97) 2.00 (2.00) 4 Irrigation a) Labour charges 1.01 (1.21) 1.26 (1.22) 1.67 (1.32) 1.25 (1.25) 5 Protection a) Labour charges 0.84 (1.00) 1.01 (0.98) 1.26 (0.99) 0.99 (0.99) 6 Picking a) Labour charges 1.75 (2.10) 2.67 (2.60) 4.17 (3.29) 2.63 (2.63) 7 Miscellaneous a) Gunny bags 0.42 (0.51) 0.59 (0.58) 0.84 (0.66) 0.58 (0.58) https://www.agronomyjournals.com b) Broom 0.17 (0.20) 0.25 (0.25) 0.42 (0.33) 0.26 (0.26) c) Electricity 0.67 (0.80) 0.92 (0.90) 1.09 (0.86) 0.85 (0.85) d) Transportation 1.26 (1.50) 1.67 (1.63) 2.50 (1.97) 1.69 (1.69) e) Labour charges 1.00 (1.20) 1.26 (1.22) 1.84 (1.45) 1.29 (1.29) Total material cost 32.70 (39.15) 37.03 (36.10) 42.77 (33.74) 36.52 (36.50) Total labour cost 8.78 (10.51) 11.37 (11.08) 15.19 (11.98) 11.16 (11.15) Sub total 41.48 (49.66) 48.39 (47.18) 57.96 (45.72) 47.68 (47.65) 8 Interest on working capital @ 4% 1.66 (1.99) 1.94 (1.89) 2.32 (1.83) 1.91 (1.91) Total variable cost 43.14 (51.65) 50.33 (49.06) 60.28 (47.55) 49.58 (49.55) B. Fixed Cost 1 Structure prepared (mushroom growing house) 25.00 (29.94) 33.34 (32.50) 41.67 (32.87) 31.67 (31.65) 2 Equipment’s 10.42 (12.47) 12.50 (12.19) 16.67 (13.15) 12.61 (12.60) Sub total 35.42 (42.41) 45.84 (44.68) 58.34 (46.01) 44.28 (44.25) 3 Depreciation on fixed capital@10% 3.54 (4.24) 4.58 (4.47) 5.83 (4.60) 4.43 (4.43) 4 Interest on fixed capital @4% 1.42 (1.70) 1.83 (1.79) 2.33 (1.84) 1.77 (1.77) Total fixed cost 40.38 (48.35) 52.25 (50.94) 66.51 (52.45) 50.47 (50.45) C Total cost (A+B) 83.52 (100.00) 102.58 (100.00) 126.79 (100.00) 100.06 (100.00) Fig 1: Cost of cultivation of paddy straw mushroom 3.2 Cost and return of paddy straw mushroom Total cost incurred in cultivating paddy straw mushroom was Rs. 83.52 per kg., Rs. 102.58 per kg. and Rs. 126.79 per kg.

Figure 1. Cost of cultivation of paddy straw mushroom
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Figure 1
Cost of cultivation of paddy straw mushroom

Cost of cultivation of paddy straw mushroom

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Original paper figureSource PDF · page 3 ↗
Table 1. Cost of cultivation of Paddy straw mushroom (Rs./Kg.)
S. No.ParticularsSmallMediumLargeOverall
AVariable Cost
1Straw preparation
a) Material cost17.09 (20.46)18.59 (18.12)21.00 (16.57)18.52 (18.50)
b) Labour charges1.67 (2.00)2.09 (2.03)2.50 (1.97)2.00 (2.00)
2Substrate treatment
a) Chemical (Formaline, Bavistin, Calcium carbonate)4.59 (5.49)5.42 (5.28)6.25 (4.93)5.25 (5.25)
b) Labour charges0.84 (1.00)1.01 (0.98)1.25 (0.99)0.99 (0.99)
3Spawn mixing
a) Spawn8.51 (10.18)9.59 (9.35)10.67 (8.42)9.37 (9.37)
b) Labour charges1.67 (2.00)2.09 (2.03)2.50 (1.97)2.00 (2.00)
4Irrigation
a) Labour charges1.01 (1.21)1.26 (1.22)1.67 (1.32)1.25 (1.25)
5Protection
a) Labour charges0.84 (1.00)1.01 (0.98)1.26 (0.99)0.99 (0.99)
6Picking
a) Labour charges1.75 (2.10)2.67 (2.60)4.17 (3.29)2.63 (2.63)
7Miscellaneous
a) Gunny bags0.42 (0.51)0.59 (0.58)0.84 (0.66)0.58 (0.58)

Table text extracted from the original PDF; superscript letters are shown inline. The original table image is below.

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Table 1
Cost of cultivation of Paddy straw mushroom (Rs./Kg.)

Cost of cultivation of Paddy straw mushroom (Rs./Kg.)

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For small, medium and large-scale farmers respectively. Further, small, medium and large-scale farmers sold paddy straw mushroom at Rs. 300 per kg. from each category of farmer. The farmer received gross income of 300 Rs. Per kg.

The net return for small, medium and large-scale farmers was Rs. 216.48 per kg., Rs. 197.42 per kg. and Rs. 173.21 per kg. Respectively. Input to output ratio was calculated as 3.59, 2.92 and 2.37 unit per unit of input. The overall total cost incurred in cultivating paddy straw mushroom was Rs. 83.52 per kg which was sold at Rs. 300 per kg which gave gross income of 300 per kg and 199.94 Rs per kg of net return.

Input-output ratio was found to be 3.09 unit per unit of input. Table 2: Cost and return of paddy straw mushroom on the sample households (Rs./kg.) Particulars Small Medium Large Overall Total Cost 83.52 102.58 126.79 100.06 Selling price 300.00 300.00 300.00 300.00 Gross income 300.00 300.00 300.00 300.00 Net return 216.48 197.42 173.21 199.94 Input - Output ratio 1:3.59 1:2.92 1:2.37 1:3.09 https://www.agronomyjournals.com Fig 2: Cost and return of paddy straw mushroom Table 3: Break-even analysis for paddy straw mushroom (Rs./kg.) Particulars Small Medium Large Overall Total fixed cost 40.38 52.25 66.51 50.47 Total variable cost 43.14 50.33 60.28 49.58 Selling price 300.00 300.00 300.00 300.00 Break-even point 0.16 0.21 0.28 0.20 3.3 Break-even analysis for paddy straw mushroom The results of break-even analysis had been presented in Table 3. The overall break-even point for paddy straw mushroom production was 0.20 kg. The break-even point of paddy straw mushroom was obtained at 0.16 kg., 0.21 kg. and 0.28 kg. for small, medium and large farmers respectively.

Figure 2. Cost and return of paddy straw mushroom
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Figure 2
Cost and return of paddy straw mushroom

Cost and return of paddy straw mushroom

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Original paper figureSource PDF · page 4 ↗
Table 3. Break-even analysis for paddy straw mushroom (Rs./kg.)
ParticularsSmallMediumLargeOverall
Total fixed cost40.3852.2566.5150.47
Total variable cost43.1450.3360.2849.58
Selling price300.00300.00300.00300.00
Break-even point0.160.210.280.20

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Table 3
Break-even analysis for paddy straw mushroom (Rs./kg.)

Break-even analysis for paddy straw mushroom (Rs./kg.)

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Table 2. Cost and return of paddy straw mushroom on the sample households (Rs./kg.)
ParticularsSmallMediumLargeOverall
Total Cost83.52102.58126.79100.06
Selling price300.00300.00300.00300.00
Gross income300.00300.00300.00300.00
Net return216.48197.42173.21199.94
Input - Output ratio1:3.591:2.921:2.371:3.09

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Table 2
Cost and return of paddy straw mushroom on the sample households (Rs./kg.)

Cost and return of paddy straw mushroom on the sample households (Rs./kg.)

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Original paper tableSource PDF · page 3 ↗

The farmers were at no profit no loss situation under given inputs cost and output price structure. Fig 3: Break-even analysis for overall farmers 0.20 kg. The break-even point of paddy straw mushroom was obtained at 0.16 kg., 0.21 kg. and 0.28 kg. for small, medium and large farmers respectively. The farmers were at no profit no loss situation under given inputs cost and output price structure.

Figure 3. Break-even analysis for overall farmers
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Figure 3
Break-even analysis for overall farmers

Break-even analysis for overall farmers

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Conclusions

The total variable cost ranged from Rs. 43.14/kg for small farmers to Rs. 60.28/kg for large farmers, with an overall of Rs. 49.58/kg. Large farmer face higher variable costs, primarily due to increased labour and material expenses. The total fixed cost ranged from Rs. 40.38/kg for small farmers to Rs. 66.51/kg for large farmers, with an overall of Rs. 50.47/kg. The total cost of cultivation, which includes both variable and fixed costs, ranged from Rs. 83.52/kg for small farmers to Rs. 126.79/kg for large farmers, with an overall of Rs. 100.06/kg.

The overall total cost incurred in cultivating paddy straw mushroom was Rs. 83.52 per kg which was sold at Rs. 300 per kg which gave gross income of 300 per kg and 199.94 Rs per kg of net return. The overall break-even point for paddy straw mushroom production was button mushroom in Kangra district of Himachal Pradesh. Indian J Agric Marketing. 2015;29(1):43-57. https://www.agronomyjournals.com 4. Kharbikar HL, Roy ML, Joshi P, Mukherjee A, Atheequlla GA, Chandra N.

Economic empowerment of small marginal and landless farmers through value addition in button mushroom (Agaricus bisporus): A success story from Almora district of Uttarakhand. Int J Adv Res Rev IJARR. 2020;5(5):2020. 5. Sachan S, Kumar R. Cost benefit analysis and marketing of mushroom in Uttar Pradesh.

Plant archives. 2020;20(2):2532-2536. 6. Sharma VP, Annepu SK, Gautam Y, Singh M, Kamal S. Status of mushroom production in India. Mushroom Res. 2017;26(2). 7.

Singh R, Singh JM. Mushroom growing in Punjab: cost components, and determinants affecting its productivity. Agric Econ Res Rev. 2018;31(2):299-304. 8. Singh R, Bishnoi DK, Singh A.

Cost benefit analysis and marketing of mushroom in Haryana. Agric Econ Res Rev. 2010;23(1):165-172. 9. Thakare AB, Gupta SP, Kad MD. Economics of mushroom production in Chhatisgarh plain; c2006.

References

3 in the original paper
  1. Chauhan SK. Economic viability of button mushroom cultivation in Himachal Pradesh. Himachal J Agric Res. 2019;45(1&2):80-88.
  2. Dhar. Oyster Mushroom Production in Meghalaya: A Potential Venture; c2021.
  3. Kangotra A, Chauhan SK. Production and marketing of