Effect of sulphur on growth yield and quality attribution of Indian mustard

Abstract

Indian Mustard (Brassica juncea), a plant that depends on the nutrient sulphur for development, is highly productive and has high quality. This study examines the many effects of sulphur on Indian Mustard, including how it affects growth, yield, and general quality characteristics. Increased biomass buildup from sulphur supplementation results in higher crop yields. Additionally, sulphur helps increase stress tolerance, allowing Indian Mustard to flourish in challenging circumstances. Enhancing nutrition intake and utilisation is made possible by optimising the efficiency of nutrient use. The quality of Indian Mustard output is also impacted by sulphur, with variables including oil content, nutritional composition, and insect resistance being impacted. For crop production to be efficient and of good quality, Sulphur's significance in Indian Mustard farming must be fully understood.