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Research article · 2024 · Full text

International Journal of Advanced Biochemistry Research

Evaluation of different drying methods on the shape, colour retention and overall acceptability of rose (Rosa hybrida L.)

Neeta SinghJitendra SinghPooja GuptaT. R. SahuKalp Das

Volume 8(2S) · Pages 584–594 · DOI: 10.33545/26174693.2024.v8.i2sh.654 ↗

Research areasFlowering Plant Growth and CultivationPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life Management

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Abstract

Author-written

Flowers, cherished for their fleeting beauty, have found a new lease on life through the art of preservation. This study delves into the intricate world of drying methods, specifically focusing on roses (Rosa hybrida L.), aiming to enhance their longevity, colour retention, and overall acceptability. Conducted at Pt. K.L.S. College of Horticulture and Research Station in Rajnandgaon, Chhattisgarh, from March to May 2023, the study compared six rose drying methods: air, sun (sand-embedded), press, water, microwave (sand-embedded), and silica gel embedding. Using a randomized design, each method dried five roses (observations on three). Color, texture, shape, appearance, and brittleness were rated (1-5), while weight, moisture loss, and drying time were measured. Silica gel embedding excelled in visual quality and moisture control, making it the optimal method for preserving roses. Results reveal the prowess of embedded drying with silica gel (T6), achieving peak scores in visual quality parameters. The method not only maintains superior colour retention but also excels in texture, shape, overall appearance, and brittleness. Quantitative data portrays the delicate dance of moisture loss, where microwave drying (T5) stands out for its rapidity, albeit with the highest loss percentage. Time taken for drying is a symphony orchestrated by microwave drying, showcasing efficiency in both days and hours. In conclusion, this study advocates for the Embedded Drying (Silica Gel) method as the optimal choice for drying roses. Beyond aesthetics, it sheds light on the delicate balance between moisture loss and drying time, while emphasizing the economic efficiency of this method.

Summary

Source-checked

Plain-language reading of the full paper, prepared with AI and checked against the text. Each point links to the authors' own words.

  1. Why it matters

    • Drying flowers is a preservation method that removes moisture to create long-lasting decorations. View evidence ↗

      Why it matters

      Drying flowers is a preservation method that removes moisture to create long-lasting decorations.

      In the paper's own words

      “The practice of drying flowers serves as a preservation technique, allowing for long-lasting decoration by removing moisture from various botanical components.”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
    • The dried flower industry has the potential to create jobs, especially for women in rural areas and housewives. View evidence ↗

      Why it matters

      The dried flower industry has the potential to create jobs, especially for women in rural areas and housewives.

      In the paper's own words

      “the dried flower industry holds significant promise, potentially generating employment opportunities, particularly benefiting housewives and women in rural areas.”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
    • India's dried flower exports were valued at 4.17 million USD between April and November 2020-2021. View evidence ↗

      Why it matters

      India's dried flower exports were valued at 4.17 million USD between April and November 2020-2021.

      In the paper's own words

      “India's dried flower exports reaching 4.17 million USD between April and November 2020-2021.”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
  2. The question

    • The study aimed to find the best drying methods for roses by evaluating their shape, color retention, and overall acceptability. View evidence ↗

      The question

      The study aimed to find the best drying methods for roses by evaluating their shape, color retention, and overall acceptability.

      In the paper's own words

      “this study aims to investigate optimal drying methods for roses, focusing on shape, colour retention, and overall acceptability.”

      Page 2

      Found in: Introduction

      Read it in the full textOpen PDF at page 2 ↗
  3. What they did

    • The research took place from March to May 2023 at the Pt. K.L.S. College of Horticulture and Research Station in Chhattisgarh. View evidence ↗

      What they did

      The research took place from March to May 2023 at the Pt. K.L.S. College of Horticulture and Research Station in Chhattisgarh.

      In the paper's own words

      “The study was conducted at the floriculture laboratory of Pt. K.L.S. College of Horticulture and Research Station, Rajnandgaon, Chhattisgarh, from March 2023 to May 2023.”

      Page 2

      Found in: Summary

      Read it in the full textOpen PDF at page 2 ↗
    • Six drying methods were tested: air, sun (sand-embedded), press, water, microwave (sand-embedded), and silica gel embedding. View evidence ↗

      What they did

      Six drying methods were tested: air, sun (sand-embedded), press, water, microwave (sand-embedded), and silica gel embedding.

      In the paper's own words

      “The experiment involved six different drying methods for roses, namely air drying, sun drying (embedding in sand), press drying, water drying, microwave drying (embedded in sand), and embedded drying (silica gel).”

      Page 2

      Found in: Materials and Methods

      Read it in the full textOpen PDF at page 2 ↗
    • The study used a Completely Randomized Design with three replications, using five roses per treatment and observing three roses per replication. View evidence ↗

      What they did

      The study used a Completely Randomized Design with three replications, using five roses per treatment and observing three roses per replication.

      In the paper's own words

      “The study followed a Completely Randomized Design (CRD), with three replications. Each treatment comprised five roses, and observations were made on three roses per replication.”

      Page 2

      Found in: Materials and Methods

      Read it in the full textOpen PDF at page 2 ↗
    • Visual quality (color, texture, shape, appearance, brittleness) was scored on a 5-point scale, while quantitative data included weight, moisture loss, and drying time. View evidence ↗

      What they did

      Visual quality (color, texture, shape, appearance, brittleness) was scored on a 5-point scale, while quantitative data included weight, moisture loss, and drying time.

      In the paper's own words

      “Visual quality parameters included colour, texture, shape, overall appearance (acceptability), and brittleness, scored on a 5point scale. Quantitative parameters included fresh weight, dry weight, moisture loss percentage, and time taken for drying (in days and hours).”

      Page 2

      Found in: Materials and Methods

      Read it in the full textOpen PDF at page 2 ↗
  4. What they found

    • Silica gel embedding (T6) achieved the highest color retention score of 4.66. View evidence ↗

      What they found

      Silica gel embedding (T6) achieved the highest color retention score of 4.66.

      In the paper's own words

      “Notably, embedded drying using silica gel (T6) achieved the highest score of 4.66, comparable to microwave drying (T5), indicating superior colour retention.”

      Page 2

      Found in: Results and Discussion

      Read it in the full textOpen PDF at page 2 ↗
    • Silica gel embedding (T6) produced the best texture with a score of 4.83. View evidence ↗

      What they found

      Silica gel embedding (T6) produced the best texture with a score of 4.83.

      In the paper's own words

      “Embedded drying with silica gel (T6) scored the highest at 4.83, emphasizing its positive impact on texture.”

      Page 2

      Found in: Texture

      Read it in the full textOpen PDF at page 2 ↗
    • Silica gel embedding (T6) and microwave drying (T5) resulted in the least brittleness. View evidence ↗

      What they found

      Silica gel embedding (T6) and microwave drying (T5) resulted in the least brittleness.

      In the paper's own words

      “Once again, embedded drying with silica gel (T6) and microwave drying (T5) exhibited the least brittleness”

      Page 2

      Found in: Brittleness

      Read it in the full textOpen PDF at page 2 ↗
    • Microwave drying (T5) caused the highest moisture loss at 77.17%. View evidence ↗

      What they found

      Microwave drying (T5) caused the highest moisture loss at 77.17%.

      In the paper's own words

      “Microwave drying (T5) exhibited the highest moisture loss (77.17%), attributed to the rapid release of moisture due to heat application.”

      Page 2

      Found in: Brittleness

      Read it in the full textOpen PDF at page 2 ↗
    • Microwave drying (T5) was the fastest method, taking only 0.003 days. View evidence ↗

      What they found

      Microwave drying (T5) was the fastest method, taking only 0.003 days.

      In the paper's own words

      “Microwave drying (T5) required the minimum time (0.003 days), emphasizing its efficiency in rapidly drying flowers.”

      Page 2

      Found in: Brittleness

      Read it in the full textOpen PDF at page 2 ↗
    • Air drying was the slowest method, requiring 358.89 hours. View evidence ↗

      What they found

      Air drying was the slowest method, requiring 358.89 hours.

      In the paper's own words

      “In contrast, air drying took the maximum time (358.89 hours) for drying”

      Page 3

      Found in: Summary

      Read it in the full textOpen PDF at page 3 ↗
  5. What it means

    • The authors conclude that silica gel embedding is the optimal method for drying roses due to its superior visual quality. View evidence ↗

      What it means

      The authors conclude that silica gel embedding is the optimal method for drying roses due to its superior visual quality.

      In the paper's own words

      “it can be concluded that the Embedded Drying (Silica Gel) method excelled in visual quality parameters, making it an optimal choice for drying roses.”

      Page 10

      Found in: Conclusion

      Read it in the full textOpen PDF at page 10 ↗
    • Silica gel embedding was identified as the most economically efficient method, having the highest cost-benefit ratio. View evidence ↗

      What it means

      Silica gel embedding was identified as the most economically efficient method, having the highest cost-benefit ratio.

      In the paper's own words

      “identified the economic efficiency of the Embedded Drying (Silica Gel) method with the highest cost-benefit ratio.”

      Page 10

      Found in: Conclusion

      Read it in the full textOpen PDF at page 10 ↗

Visual summary

2 visuals

Illustrations explain the paper; charts are replotted from the paper's own table values.

Replotted from source data
Replotted from Table 1 (page 3) of the original paper. Every bar is the paper's own table value.↗ Enlarge
Colour: T1 (Air Drying) vs T2 [Sun Drying... vs T3 (Press Drying) vs T4 (Water Drying) vs T5 [Microwave Drying...
Replotted from Table 1 (page 3) of the original paper. Every bar is the paper's own table value.

Replotted from Table 1 (page 3) of the original paper. Every bar is the paper's own table value.

Open full-size image ↗

Colour: T1 (Air Drying) vs T2 [Sun Drying... vs T3 (Press Drying) vs T4 (Water Drying) vs T5 [Microwave Drying...

Replotted from Table 1 (page 3) of the original paper. Every bar is the paper's own table value.

View source evidence ↗
Replotted from source data
Replotted from Table 3 (page 3) of the original paper. Every bar is the paper's own table value.↗ Enlarge
Texture: T1 (Air Drying) vs T2 [Sun Drying... vs T3 (Press Drying) vs T4 (Water Drying) vs T5 [Microwave Drying...
Replotted from Table 3 (page 3) of the original paper. Every bar is the paper's own table value.

Replotted from Table 3 (page 3) of the original paper. Every bar is the paper's own table value.

Open full-size image ↗

Texture: T1 (Air Drying) vs T2 [Sun Drying... vs T3 (Press Drying) vs T4 (Water Drying) vs T5 [Microwave Drying...

Replotted from Table 3 (page 3) of the original paper. Every bar is the paper's own table value.

View source evidence ↗

Figures & tables

From the original paper
Effect of different drying methods on colour retention inTable 1Page 3Effect of different drying methods on colour retention inTable 2Page 3Effect of different drying methods on texture in Rosa hybrida L.Table 3Page 3Effect of different drying methods on colour retention in Rosa hybrida L.Figure 1Page 3Effect of different drying methods on texture in Rosa hybrida L. by using Duncan multiple range testTable 4Page 4Effect of different drying methods on shape in Rosa hybrida L.Table 5Page 4Effect of different drying methods on shape in Rosa hybrida L. by using Duncan multiple range testTable 6Page 4Effect of different drying methods on texture in Rosa hybrida L.Figure 2Page 4Methods on overall appearance in Rosa hybrida L.Table 7Page 5Effect of different drying methods on overall appearance in Rosa hybrida L. by using Duncan multiple range testTable 8Page 5Effect of different drying methods on shape in Rosa hybrida L.Figure 3Page 5Effect of different drying methods on overall appearance in Rosa hybrida L.Figure 4Page 5Methods on brittleness in Rosa hybrida L.Table 9Page 6Effect of different drying methods on brittleness in Rosa hybrida L. by using Duncan multiple range testTable 10Page 6Fresh weight of the flowersTable 11Page 6Effect of different drying methods on brittleness in Rosa hybrida L.Figure 5Page 6Dry weight of the flowersTable 12Page 7Effect of different drying methods on moisture loss percentage in Rosa hybrida L.Table 13Page 7Fresh weight of the flowersFigure 6Page 7Dry weight of the flowersFigure 7Page 7Effect of different drying methods on moisture loss percentage in Rosa hybrida L. by using Duncan multiple range testTable 14Page 8Effect of different drying methods on time taken for drying (days) in Rosa hybrida L.Table 15Page 8Effect of different drying methods on time taken for drying (days) in Rosa hybrida L. by using Duncan multiple range testTable 16Page 8Effect of different drying methods on moisture loss percentage in Rosa hybrida L.Figure 8Page 8Effect of different drying methods on time taken for drying (hours) in Rosa hybrida L.Table 17Page 9Effect of different drying methods on time taken for drying (hours) in Rosa hybrida L. by using Duncan multiple range testTable 18Page 9Effect of different drying methods on time taken for drying (days) in RosaFigure 9Page 9Effect of different drying methods on time taken for drying (hours) in Rosahybrida L.Figure 10Page 9
FULL TEXT Original article · reflowed for reading

Introduction

Flowers have ingrained themselves in human culture as objects of admiration, but their beauty is often short-lived. Fresh flowers, while charming, can be costly and are confined to specific seasons. The practice of drying flowers serves as a preservation technique, allowing for long-lasting decoration by removing moisture from various botanical components. Dried flowers, encompassing petals, buds, stems, roots, fruits, and leaves, offer enduring qualities, environmental friendliness, and widespread accessibility. With approximately 80% of flower species effectively dried and preserved in natural settings, the dried flower industry holds significant promise, potentially generating employment opportunities, particularly benefiting housewives and women in rural areas. The global market for dried flowers is expansive, with India's dried flower exports reaching 4.17 million USD between April and November 2020-2021. Key trading partners include the USA, UAE, Singapore, Germany, and Canada. Drying flowers not only adds value to raw materials but also contributes to increased income for farmers. The market potential for dried flowers is underscored by their unique attributes, durability, aesthetic appeal, and year-round availability. To capitalize on this potential, fortifying the market, providing financial support, offering entrepreneurship development training, and raising awareness through workshops are essential steps. Various drying methods, including air drying, sun drying, oven and microwave drying, freeze drying, water drying, and embedded drying, are employed to create decorative floral craft items. Among these, air drying is common, involving suspending plant materials to expedite the drying process in a wellventilated area. Other methods include sun drying, press drying, water drying, hot air-drying, and microwave drying. Silica gel is recognized as an effective desiccant. The choice of drying method influences the quality of the dried flowers, and techniques like microwave drying are valued for their quick results while retaining colour and shape. In the context of the importance of drying flowers, this study aims to investigate optimal drying methods for roses, focusing on shape, colour retention, and overall acceptability. With the objectives including standardizing drying techniques for Rose (Rosa hybrida L.), preparing quality dry flower products. The study aims to provide valuable insights into enhancing the longevity and aesthetic appeal of dried roses, ultimately improving consumer satisfaction and acceptance in the market.

Materials and Methods

The study was conducted at the floriculture laboratory of Pt. The experiment involved six different drying methods for roses, namely air drying, sun drying (embedding in sand), press drying, water drying, microwave drying (embedded in sand), and embedded drying (silica gel). The study followed a Completely Randomized Design (CRD), with three replications. Each treatment comprised five roses, and observations were made on three roses per replication. The study collected both qualitative and quantitative data. Visual quality parameters included colour, texture, shape, overall appearance (acceptability), and brittleness, scored on a 5point scale. Quantitative parameters included fresh weight, dry weight, moisture loss percentage, and time taken for drying (in days and hours). Economic aspects were analysed through the costbenefit ratio, considering total costs, gross returns, and net returns treatment-wise. Two embedding media, sand and silica gel, were used in the experiments. Airtight plastic containers were employed for embedding the flowers, ensuring a controlled drying environment. The study meticulously detailed the preparation of the embedding media and containers.

Results and Discussion

Visual quality parameters (VQP) Colour: The impact of various drying methods on the colour retention of dried flowers is evident in Table 1, 2) and Figure 1. Notably, embedded drying using silica gel (T 6 ) achieved the highest score of 4.66, comparable to microwave drying (T 5 ), indicating superior colour retention. These findings align with Datt et al. (2007) [10] , who observed that silica gel's structural properties, characterized by interconnected microscopic pores, effectively preserved the colour pigments of dried flowers.

Figure 1. Effect of different drying methods on colour retention in Rosa hybrida L.
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Figure 1
Effect of different drying methods on colour retention in Rosa hybrida L.

Effect of different drying methods on colour retention in Rosa hybrida L.

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Table 1. Effect of different drying methods on colour retention in
TreatmentColour
T1 (Air Drying)2.50
T2 [Sun Drying (Embedding in sand)]3.50
T3 (Press Drying)2.16
T4 (Water Drying)2.66
T5 [Microwave Drying (Embedded in sand)]4.16
T6 [Embedded Drying (Silica Gel)]4.66
C.D0.05 S.E m (±) SE(d) C.V.0.67 0.21 0.30 11.37

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Table 1
Effect of different drying methods on colour retention in

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Texture

Table 3, 4), and Figure 2 present the influence of drying methods on the texture of dried flowers. Embedded drying with silica gel (T 6 ) scored the highest at 4.83, emphasizing its positive impact on texture. This result is consistent with previous studies (Nair et al., 2011; Sindhuja et al., 2015) [27,41] endorsing silica gel embedding as a method for achieving optimal texture in various flower types.

Figure 2. Effect of different drying methods on texture in Rosa hybrida L.
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Figure 2
Effect of different drying methods on texture in Rosa hybrida L.

Effect of different drying methods on texture in Rosa hybrida L.

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Table 3. Effect of different drying methods on texture in Rosa hybrida L.
TreatmentTexture
T1 (Air Drying)2.16
T2 [Sun Drying (Embedding in sand)]3.50
T3 (Press Drying)2.83
T4 (Water Drying)3.16
T5 [Microwave Drying (Embedded in sand)]4.16
T6 [Embedded Drying (Silica Gel)]4.83
C.D0.05 S.E m (±) SE(d) C.V.0.47 0.15 0.21 7.65

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Table 3
Effect of different drying methods on texture in Rosa hybrida L.

Effect of different drying methods on texture in Rosa hybrida L.

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Shape

The shape of dried flowers, as affected by different drying methods, is detailed in Table 5,6), and Figure 3. Once again, embedded drying with silica gel (T 6 ) and microwave drying (T 5 ) stood out with the highest score of 4.66. The process of drying with silica gel maintained the original shape, aligning with observations by Kher and Bhutani (1979) [20] .

Figure 3. Effect of different drying methods on shape in Rosa hybrida L.
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Figure 3
Effect of different drying methods on shape in Rosa hybrida L.

Effect of different drying methods on shape in Rosa hybrida L.

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Table 5. Effect of different drying methods on shape in Rosa hybrida L.
TreatmentShape
T1 (Air Drying)3.16
T2 [Sun Drying (Embedding in sand)]3.66
T3 (Press Drying)0.83
T4 (Water Drying)3.00
T5 [Microwave Drying (Embedded in sand)]4.50
T6 [Embedded Drying (Silica Gel)]4.66
C.D0.05 S.E m (±) SE(d) C.V.0.67 0.21 0.30 11.27

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Table 5
Effect of different drying methods on shape in Rosa hybrida L.

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Overall appearance (acceptability)

Table 7, 8), and Figure 4 underscore the impact of drying methods on the overall appearance of dried flowers. Embedded drying with silica gel (T 6 ) and microwave drying (T 5 ) achieved the highest score of 4.66. This aligns with Kher and Bhutani's (1979) [20] observation that embedded drying in silica gel contributes to the best appearance of dried flowers.

Figure 4. Effect of different drying methods on overall appearance in Rosa hybrida L.
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Figure 4
Effect of different drying methods on overall appearance in Rosa hybrida L.

Effect of different drying methods on overall appearance in Rosa hybrida L.

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Table 7. Methods on overall appearance in Rosa hybrida L.
TreatmentOverall Appearance
T1 (Air Drying)3.00
T2 [Sun Drying (Embedding in sand)]3.66
T3 (Press Drying)3.16
T4 (Water Drying)2.83
T5 [Microwave Drying (Embedded in sand)]4.33
T6 [Embedded Drying (Silica Gel)]4.66
C.D0.05 S.E m (±) SE(d) C.V.0.60 0.19 0.27 9.23

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Table 7
Methods on overall appearance in Rosa hybrida L.

Methods on overall appearance in Rosa hybrida L.

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Brittleness

The brittleness of dried flowers, as influenced by different drying methods, is presented in Table 9, 10), and Figure 5. Once again, embedded drying with silica gel (T 6 ) and microwave drying (T 5 ) exhibited the least brittleness, reinforcing the idea that silica gel embedding prevents significant fluctuations in the microclimate, ensuring even drying.

Figure 5. Effect of different drying methods on brittleness in Rosa hybrida L.
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Figure 5
Effect of different drying methods on brittleness in Rosa hybrida L.

Effect of different drying methods on brittleness in Rosa hybrida L.

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Table 9. Methods on brittleness in Rosa hybrida L.
TreatmentBrittleness
T1 (Air Drying)1.66
T2 [Sun Drying (Embedding in sand)]3.50
T3 (Press Drying)2.00
T4 (Water Drying)2.16
T5 [Microwave Drying (Embedded in sand)]4.33
T6 [Embedded Drying (Silica Gel)]4.66
C.D0.05 S.E m (±) SE(d) C.V.0.67 0.21 0.30 12.19

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Table 9
Methods on brittleness in Rosa hybrida L.

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The initial fresh weight of flowers before any treatment is detailed in Table 11 and Figure 6. Careful selection ensured uniform weights, with an average of 9.59 g and a range of 8.70-10.63 g.

Figure 6. Fresh weight of the flowers
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Figure 6
Fresh weight of the flowers

Fresh weight of the flowers

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Table 11. Fresh weight of the flowers
TreatmentFresh weight (g)
T1 (Air Drying)9.20
T2 [Sun Drying (Embedding in sand)]10.25
T3 (Press Drying)9.18
T4 (Water Drying)8.70
T5 [Microwave Drying (Embedded in sand)]10.63
T6 [Embedded Drying (Silica Gel)]9.59
Mean S.E m (±)9.59 0.16

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Table 11
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Table 12 and Figure 7 present the dry weight of flowers after applying different treatments, resulting in an average weight range of 2.43-3.19 g.

Figure 7. Dry weight of the flowers
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Figure 7
Dry weight of the flowers

Dry weight of the flowers

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Table 12. Dry weight of the flowers
TreatmentDry weight (g)
T1 (Air Drying)3.19
T2 [Sun Drying (Embedding in sand)]2.95
T3 (Press Drying)2.79
T4 (Water Drying)2.82
T5 [Microwave Drying (Embedded in sand)]2.43
T6 [Embedded Drying (Silica Gel)]2.55
Mean S.E m (±)2.78 0.13

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Table 12
Dry weight of the flowers

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The percentage of moisture loss, calculated from fresh and dry weights, is outlined in Table 13, 14 and Figure 8. Microwave drying (T 5 ) exhibited the highest moisture loss (77.17%), attributed to the rapid release of moisture due to heat application.

Figure 8. Effect of different drying methods on moisture loss percentage in Rosa hybrida L.
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Figure 8
Effect of different drying methods on moisture loss percentage in Rosa hybrida L.

Effect of different drying methods on moisture loss percentage in Rosa hybrida L.

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Table 13. Effect of different drying methods on moisture loss percentage in Rosa hybrida L.
TreatmentMoisture loss (%)
T1 (Air Drying)65.36
T2 [Sun Drying (Embedding in sand)]71.22
T3 (Press Drying)69.64
T4 (Water Drying)67.65
T5 [Microwave Drying (Embedded in sand)]77.17
T6 [Embedded Drying (Silica Gel)]73.41
C.D0.05 S.E m (±) SE(d) C.V.2.96 0.95 1.34 2.32

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Table 13
Effect of different drying methods on moisture loss percentage in Rosa hybrida L.

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The significant effect of different drying methods on the time taken for drying is depicted in Table 15, 16 and Figure 9. Microwave drying (T 5 ) required the minimum time (0.003 days), emphasizing its efficiency in rapidly drying flowers.

Figure 9. Effect of different drying methods on time taken for drying (days) in Rosa
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Figure 9
Effect of different drying methods on time taken for drying (days) in Rosa

Effect of different drying methods on time taken for drying (days) in Rosa

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Table 15. Effect of different drying methods on time taken for drying (days) in Rosa hybrida L.
TreatmentTime taken for drying (days)
T1 (Air Drying)14.95
T2 [Sun Drying (Embedding in sand)]9.83
T3 (Press Drying)10.00
T4 (Water Drying)9.17
T5 [Microwave Drying (Embedded in sand)]0.003
T6 [Embedded Drying (Silica Gel)]8.96
C.D0.05 S.E m (±) SE(d) C.V.0.28 0.09 0.13 1.79

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Table 15
Effect of different drying methods on time taken for drying (days) in Rosa hybrida L.

Effect of different drying methods on time taken for drying (days) in Rosa hybrida L.

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Time taken for drying (hour)

Table 17, 18 and Figure 10 further elaborate on the time taken for drying, highlighting the rapid drying achieved by microwave drying (T 5 ), taking only 0.072 hours.

Figure 10. Effect of different drying methods on time taken for drying (hours) in Rosahybrida L.
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Figure 10
Effect of different drying methods on time taken for drying (hours) in Rosahybrida L.

Effect of different drying methods on time taken for drying (hours) in Rosahybrida L.

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Table 17. Effect of different drying methods on time taken for drying (hours) in Rosa hybrida L.
TreatmentTime taken for drying (hour)
T1 (Air Drying)358.89
T2 [Sun Drying (Embedding in sand)]236.13
T3 (Press Drying)240.20
T4 (Water Drying)220.16
T5 [Microwave Drying (Embedded in sand)]0.072
T6 [Embedded Drying (Silica Gel)]215.22
C.D0.05 S.E m (±) SE(d) C.V.6.85 2.20 3.11 1.79

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Table 17
Effect of different drying methods on time taken for drying (hours) in Rosa hybrida L.

Effect of different drying methods on time taken for drying (hours) in Rosa hybrida L.

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Summary

The study, "Studies of Different Drying Methods on the shape, colour retention and overall acceptability of Rose (Rosa hybrida L.)", aimed to standardize drying techniques, produce quality dry flower products, and assess the economic viability through Cost-Benefit Ratio. The experiment was conducted at Pt. K.L.S. College of Horticulture and Research Station, Rajnandgaon, during 2022 -2023. The experiment focused on various drying methods, evaluating parameters like colour retention, texture, shape, overall appearance, brittleness, fresh weight, dry weight, moisture loss, and time taken for drying. Among the different methods, the embedded drying (silica gel) method (T 6 ) consistently outperformed others in visual quality parameters, obtaining the highest scores. The mean weight of fresh flowers used was 9.59 g, and the mean weight of dry flowers obtained was 2.78 g. The maximum moisture loss (77.17%) occurred in microwave drying (embedded in sand), while the minimum loss (65.36%) was observed in air drying. Microwave drying (embedded in sand) demonstrated the minimum time for drying in both days (0.003 days or 4.32 min.) and hours (0.072 hours or 4.32 min.), albeit with the highest moisture loss. In contrast, air drying took the maximum time (358.89 hours) for drying

Conclusion

Based on the study's findings, it can be concluded that the Embedded Drying (Silica Gel) method excelled in visual quality parameters, making it an optimal choice for drying roses. The experiment also revealed the mean weights of fresh and dry flowers, highlighted the trade-off between moisture loss and drying time, and identified the economic efficiency of the Embedded Drying (Silica Gel) method with the highest cost-benefit ratio. These conclusions provide valuable insights for enhancing the drying processes and economic considerations in rose floriculture.

Figures and tables from the paper

Table 2. Effect of different drying methods on colour retention in
TreatmentTreatment Mean
T1 (Air Drying)2.50c
T2 [Sun Drying (Embedding in sand)]3.50b
T3 (Press Drying)2.16c
T4 (Water Drying)2.66c
T5 [Microwave Drying (Embedded in sand)]4.16a
T6 [Embedded Drying (Silica Gel)]4.66a
C.D0.05 S.E m (±) SE(d) C.V.0.67 0.21 0.30 11.37

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Table 4. Effect of different drying methods on texture in Rosa hybrida L. by using Duncan multiple range test
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Table 4
Effect of different drying methods on texture in Rosa hybrida L. by using Duncan multiple range test

Effect of different drying methods on texture in Rosa hybrida L. by using Duncan multiple range test

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Table 6. Effect of different drying methods on shape in Rosa hybrida L. by using Duncan multiple range test
TreatmentTreatment Mean
T1 (Air Drying)3.16b
T2 [Sun Drying (Embedding in sand)]3.66b
T3 (Press Drying)0.83c
T4 (Water Drying)3.00b
T5 [Microwave Drying (Embedded in sand)]4.50a
T6 [Embedded Drying (Silica Gel)]4.66a
C.D0.05 SE(m) SE(d) C.V.0.67 0.21 0.30 11.27

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Table 6
Effect of different drying methods on shape in Rosa hybrida L. by using Duncan multiple range test

Effect of different drying methods on shape in Rosa hybrida L. by using Duncan multiple range test

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Table 8. Effect of different drying methods on overall appearance in Rosa hybrida L. by using Duncan multiple range test
TreatmentTreatment Mean
T1 (Air Drying)3.00c
T2 [Sun Drying (Embedding in sand)]3.66b
T3 (Press Drying)3.16bc
T4 (Water Drying)2.83c
T5 [Microwave Drying (Embedded in sand)]4.33a
T6 [Embedded Drying (Silica Gel)]4.66a
C.D0.05 S.E m (±) SE(d) C.V.0.60 0.19 0.27 9.23

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Table 8
Effect of different drying methods on overall appearance in Rosa hybrida L. by using Duncan multiple range test

Effect of different drying methods on overall appearance in Rosa hybrida L. by using Duncan multiple range test

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Table 10. Effect of different drying methods on brittleness in Rosa hybrida L. by using Duncan multiple range test
TreatmentTreatment Mean
T1 (Air Drying)1.66c
T2 [Sun Drying (Embedding in sand)]3.50b
T3 (Press Drying)2.00c
T4 (Water Drying)2.16c
T5 [Microwave Drying (Embedded in sand)]4.33a
T6 [Embedded Drying (Silica Gel)]4.66a
C.D0.05 S.E m (±) SE(d C.V.0.67 0.21 0.30 12.19

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Table 10
Effect of different drying methods on brittleness in Rosa hybrida L. by using Duncan multiple range test

Effect of different drying methods on brittleness in Rosa hybrida L. by using Duncan multiple range test

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Table 14. Effect of different drying methods on moisture loss percentage in Rosa hybrida L. by using Duncan multiple range test
TreatmentMean
T1 (Air Drying)65.36e
T2 [Sun Drying (Embedding in sand)]71.22bc
T3 (Press Drying)69.64cd
T4 (Water Drying)67.65de
T5 [Microwave Drying (Embedded in sand)]77.17a
T6 [Embedded Drying (Silica Gel)]73.41b
C.D0.05 S.E m (±) SE(d) C.V.2.96 0.95 1.34 2.32

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Table 14
Effect of different drying methods on moisture loss percentage in Rosa hybrida L. by using Duncan multiple range test

Effect of different drying methods on moisture loss percentage in Rosa hybrida L. by using Duncan multiple range test

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Table 16. Effect of different drying methods on time taken for drying (days) in Rosa hybrida L. by using Duncan multiple range test
TreatmentTreatment Mean
T1 (Air Drying)14.95a
T2 [Sun Drying (Embedding in sand)]9.83b
T3 (Press Drying)10.00b
T4 (Water Drying)9.17c
T5 [Microwave Drying (Embedded in sand)]0.003d
T6 [Embedded Drying (Silica Gel)]8.96c
C.D0.05 S.E m (±) SE(d) C.V.0.28 0.09 0.13 1.79

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Table 16
Effect of different drying methods on time taken for drying (days) in Rosa hybrida L. by using Duncan multiple range test

Effect of different drying methods on time taken for drying (days) in Rosa hybrida L. by using Duncan multiple range test

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Table 18. Effect of different drying methods on time taken for drying (hours) in Rosa hybrida L. by using Duncan multiple range test
TreatmentTreatment Mean
T1 (Air Drying)358.89a
T2 [Sun Drying (Embedding in sand)]236.13b
T3 (Press Drying)240.20b
T4 (Water Drying)220.16c
T5 [Microwave Drying (Embedded in sand)]0.072d
T6 [Embedded Drying (Silica Gel)]215.22c
C.D0.05 S.E m (±) SE(d) C.V.6.85 2.20 3.11 1.79

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Table 18
Effect of different drying methods on time taken for drying (hours) in Rosa hybrida L. by using Duncan multiple range test

Effect of different drying methods on time taken for drying (hours) in Rosa hybrida L. by using Duncan multiple range test

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