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Prospective of agriculture biotechnology to minimize hunger and malnutrition

International Journal of Advanced Biochemistry Research · 2024 · Vol. 8(1) · pp. 676–684

Yogendra Singh✉(Jawaharlal Nehru Krishi Vishwa Vidyalaya)

Abstract

Over active nature of human being is affecting the environment of earth in adverse manner. This is leading a threat to global sustainable agriculture development and ultimately food security. The Food and Agriculture Organization of the United Nations (FAO) defines

Genetically Modified Organisms Research Bioeconomy and Sustainability DevelopmentMalnutritionAgricultureBiotechnologyBusinessAgricultural economicsEnvironmental healthMedicineEconomic growthBiologyEconomics

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