A comprehensive review on papaya seed oil extraction and recent applications in food industry

Abstract

The study has been carried out to explore papaya seed oil extraction techniques which are the new source of edible oil in the food industry. Given the global trend towards the utilisation of solid waste and agricultural leftovers, oil extraction could give economic value to a large number of seeds that are generally wasted. In conventional extraction technology there are many shortcomings, like high consumption of energy, more consumption of harmful chemicals. These have forced the food and chemical industries to find new separation