Research article · 2021 · Full text
International Journal of Statistics and Applied MathematicsMultinomial logistic regression model for assessing factors associated with body mass index of government employee of Gulariya Municipality, Nepal
Volume 6(2) · Pages 37–42 · DOI: 10.22271/maths.2021.v6.i2a.672 ↗
Research areasAdvanced Statistical Methods and ModelsForecasting Techniques and ApplicationsFuzzy Systems and Optimization
Abstract
Author-writtenObesity has become very common and an increasing health burden worldwide in recent years. Nepal's increasing trend towards urbanization presents large health challenges and government employees are more vulnerable group which are facing obesity problems since they have to work long working hours by sitting. This study attempts to examine the prevalence of overweight and obesity; and factors associated with body mass index (BMI) in government employees of Gulariya municipality of Bardiya District, Nepal. A cross sectional study design was used and 248 respondents were selected using simple random sampling. Multinomial logistic regression model was adopted to assess the factors associated with BMI of government employees. Among the total 248 employees, prevalence of obesity, overweight and underweight were 12.9%, 27% and 10.1%. Among the factors, marital status (OR: 6.249, 95% CI: 1.432 to 27.273), diet habit (OR: 0.283, 95% CI: 0.085 to 0.949), alcohol consumption: no consuming (OR: 0.183, 95% CI: 0.037 to 0.913) and occasionally consuming (OR: 0.193, 95% CI: 0.040 to 0.943) have significant association with underweight. Similarly, designation gaggated (OR:2.559, 95% CI: 1.997 to 6.565), exercise (OR:2.336, 95% CI: 1.173to 3.422), diet habit (OR:2.425, 95% CI: 1.165 to 5.048) have significant association with overweight and designation gaggated (OR:16.513, 95% CI: 3.448 to 79.075), exercise (OR:0.078, 95% CI: 0.026 to 0.232), alcohol consumption : no consuming (OR:0.200, 95% CI:0.051 to 0.789) and occasionally consuming (OR: 0.206, 95% CI: 0.050to 0.848) have significant association with obese category.
Summary
Source-checkedPlain-language reading of the full paper, prepared with AI and checked against the text. Each point links to the authors' own words.
Why it matters
- Obesity is a growing global health burden. View evidence ↗
- Government employees in Nepal are particularly vulnerable to obesity due to urbanization and sedentary work habits involving long hours of sitting. View evidence ↗
- Overweight and obesity are significant public health issues because they increase the risk of chronic conditions like diabetes, stroke, and various cancers. View evidence ↗
The question
- The study aims to determine the prevalence of overweight and obesity and identify the factors associated with BMI among government employees in Gulariya Municipality, Nepal. View evidence ↗
What they did
- The researchers used a cross-sectional study design with a sample of 248 respondents selected via simple random sampling. View evidence ↗
- BMI was calculated using the ratio of the participants' weight in kilograms to the square of their height in meters. View evidence ↗
- BMI categories were defined based on Asia Pacific guidelines: Underweight (<18.5), Normal (18.5–22.9), Overweight (23.0–24.9), and Obese (≥25.0). View evidence ↗
- A multinomial logistic regression model was used to analyze the factors associated with the different BMI categories. View evidence ↗
What they found
- Among the 248 employees studied, the prevalence of obesity was 12.9%, overweight was 27%, and underweight was 10.1%. View evidence ↗
- Underweight status was significantly associated with marital status (OR: 6.249), diet habits (OR: 0.283), and not consuming (OR: 0.183) or occasionally consuming (OR: 0.193) alcohol. View evidence ↗
- Overweight status was significantly associated with 'gaggated' designation (OR: 2.559), exercise (OR: 2.336), and diet habits (OR: 2.425). View evidence ↗
- Obesity was significantly associated with 'gaggated' designation (OR: 16.513), exercise (OR: 0.078), and not consuming (OR: 0.200) or occasionally consuming (OR: 0.206) alcohol. View evidence ↗
- Employees who consumed meat were 9.243 times more likely to be obese compared to those who did not. View evidence ↗
Visual summary
1 visualsIllustrations explain the paper; charts are replotted from the paper's own table values.
Percentage: Underweight vs Normal vs Overweight vs Obese
Replotted from Table 1 (page 3) of the original paper. Every bar is the paper's own table value.
View source evidence ↗Figures & tables
From the original paperIntroduction
Obesity has become quite common and an increasing health burden worldwide in recent years. Overweight and obesity are the condition of having excessive amount of body fat which is a great health risk to an individual (Ofei, 2005) [1] . Obesity is the nutritional disorder in which there is excessive storage of fat in body as per height, weight of an individual. Obesity is indicated by excessive assemblage of fat which reflects on the most initial level, on overall positive balance between energy intake, and energy expenditure. (Adhikari J, 2012) [2] . Obesity is usually expressed by body mass index (BMI) which is calculated by dividing the weight of an individual in Kilograms by his/her height given in meter square (James et al.,2001) [3] . Nepal is heading toward urbanization which presents large health challenges, whose outcomes are at an early stage. Now diets with fiber and complex carbohydrates switch toward diets which include more sugars and fats, the urbanization process precipitates greatly increased levels of lifestyle-related risk factors. Problem of overweight and obesity has been recognized as a public health problem worldwide since it increases the risk of several disorders such as hypertension, coronary artery disease and stroke, diabetes, respiratory effects, arthritis, psychological effects, and some cancers (Haslam and James, 2005) [4] . The results affect the individual's life expectancy and the national productivity in the long run. The worldwide prevalence of obesity is almost tripled between 1975 to 2016. In 2016, about 1.9 billion adults aged 18 years and older were overweight worldwide. Among them adults who are obese are over 650 million.
In 2016, 39% of adults of age 18 years and over where 39% of male and 40% of female were overweight. Overall, about 13% of the world's adult population where 11% of male and 15% of female were obese (WHO, Fact sheet) [5] . It is estimated that 205 million male and 297 million female over the age of 20 years were recently estimated to be obese which is total of more than half a billion, adults all over the world (Finucane et al.,2011) [6] . Recent studies conducted in Nepal indicates increased levels of diseases like stroke, hypertension, and associations between increased body mass index (BMI) and dyslipidemia and hypertension. (Devkota KC, et al., 2006) [7] . It has also been found that lesser physical activity and sedentary lifestyle is strongly related to with higher BMI in many countries (Kruger, et al., 2002) [8] . Certain occupations predispose individuals to sedentary lifestyles, and a few of those are white collar jobs characterized by sitting for long periods of time. For an example, workers of financial institutions (banks) who serve within the bank like tellers and customer service personnel, and back office staff, spend the most of their time to sitting down due to the nature of their work. (Jogunola OO, Awoyemi AO, 2012) [9] . Eventually, these individuals will spend maximum hours of their work by sitting less engaged in physical activity if they don't consciously involve themselves in physical, or sporting activities outside working hours. (Jans MP, et al., 2007) [10] . The rise in overweight and obese people may result from inadequate physical activity and/or excess amount of calorie intake (Ravussin, et al., 1993) [11] . This shows that alcoholic consumption and physical inactivity have all been positively related with obesity and overweight. (Biritwum RB, et al., 2005) [12] . Some groups of the population are more susceptible to obesity than others and civil servants having been identified as one such group. The Whitehall II, Helsinki Health, and Japanese Civil Servants study shows that stress and working hours in one place are associated with obesity among civil servants in London, Finland, and Japan, respectively. (Lallukka T, et al., 2008) [13] . A cross-sectional survey among government employees in five urban Nepalese districts linked lifestyle to obesity; one third of the workers were overweight or obese. Higher age, marital status, higher education level, higher job responsibilities, increased alcohol consumption, and motorized transport all associates significantly with obesity and overweight. Some studies also suggest that urbanization is one of the major driving force behind obesity in Nepal. The study conducted in Nepal found that being in a senior position within the government officials and being married seriously increased the risk of being obese and overweight. (Simkhada, P. et al., 2009) [14] .
Materials and Methods
Materials and Methods
Data and Study Area
Bardiya is one of 77 districts of Nepal, and is located in the southwestern part of Lumbini province. The area selected for this study was Gulariya Municipality one of the oldest municipality of Bardiya district which is also the head quarter of the Bardiya district. Most of the district level government offices were located in Gulariya municipality. There are altogether 20 government offices where all together 698 civil employees. Among them 248 samples were selected by using Krejcie and Morgan formula for finite population.
Study Variables
Body mass index was dependent variable. For measuring BMI anthropometric variables (Height and Weight) was taken. Independent variables were classified into socio-demographic, physical activity characters, behavioral habit, dietary habits. Socio-demographic variables includes age, gender, ethnicity, income, religion, marital status, type of family, total family members, number of children, educational status, designation and duration of job of the respondents. Physical activity characteristics includes sitting duration at office, duration of watching television at home, sleeping duration and exercise. Similarly behavioral habits includes smoking habit, drinking alcohol habit and use of tobacco. And dietary habit includes food cooked by, use of fast food, diet pattern (veg/non-veg) fruits intake, use of green vegetables, consumption of meat, main food and appetite. These variables were identified through the extensive review of literatures.
Data Analysis Procedure
For analysis of body mass index of the respondents, weight and height of each respondent were measured and BMI was calculated as ratio of weight (in kg) and square of height (in meter). Then the obtained result was classified according to Asia pacific guidelines where different categories of BMI was classified as Underweight (<18.5), Normal (18.5 -22.9), Overweight (23.0 -24.9) and Obese (≥25.0) This research was based on cross-sectional study. Descriptive as well as inferential statistical analysis were used for research study. Descriptive part of the study contains frequencies and percentage. For this, frequency table with mean, standard deviation, minimum, maximum values were calculated and presented in bar graph as well as in pie chart. Bivariate analysis was performed using Chi-square test. In the inferential part for the identifying the factor associated with Body Mass Index logistic regression model was adopted. The association was presented as odds ratio and 95% confidence interval. Similarly, for the test of model adequacy test, Log likelihood ratio test, Pseudo R 2 test were applied.
Chi-square Test
The Chi-square statistic is a non-parametric tool designed to analyze group differences when the dependent variable is measured at a nominal level. The Chi-square test of independence also known as the Pearson Chi-square test, or simply the Chi-square is one of the most useful statistics for testing hypotheses when the variables are nominal. The Chisquare (χ 2 ) can provide information not only on the significance of any observed differences, but also provides detailed information on exactly which categories account for any differences found. Thus, the amount and detail of information this statistic can provide renders it one of the most useful tools in the researcher's array of available analysis tools. The formula for calculating a Chi-Square is: Let, Y ij = { 1, if the individual fall in category j 0, otherwise.
Where, j=1,2,3, and Let, π ij = Pr(Y ij j|X) , denote the probability that Yij= j
Assuming that the response categories are mutually exclusive then we can write,
We now consider model for πij, in particular, consider model where their probabilities depend on a vector Xk of covariates associated with the i th individuals.
Where j= 2, 3, and αj, is a constant βjk, is the regression coefficient for j=2,3 and Xk(k=1, 2, …, g) are explanatory variables.
The MNLR model may also be written in terms of
Estimation of the parameters of this MNLR model is done by, what is known as iteratively reweighted least square, which is identical to the logarithm of fisher scoring or Newton-Raphsons, and lead to maximum likelihood estimates (McCullagh and Nelder, 1989) [14] .
Model adequacy test
Several measures of model adequacy tests have been considered in order to inspect how well the fitted models matched with observed data. The overall goodness of fit of the model was assessed through likelihood ratio test (LRT) which is based on the -2 Log Likelihood (LL). LRT produces a chi-square statistic to test the null hypothesis that there is no significant difference between the models without explanatory variables and the model with explanatory variables. The deviance and Pearson's chi-square were used to test the goodness of fit of the model. In this test, if p-value > 0.05, we fail to reject null hypothesis which indicates that there is no significant difference between observed and model predicted values, implying that the model estimates are adequate to fit the data at an acceptable level. The predictive power of the fitted model was used to measures the Pseudo R 2 . Higher pseudo R 2 indicates that more of the variation is explained by the model.
Results
By categorizing the body mass index of civil employee in four categories that is in Underweight, Normal, Overweight and Obese, the following information can be shown in table. It shows that mean age of the participants was 39.18 and minimum and maximum age was 18years and 57 years respectively. Mean duration of the service of the participants was 13.02 years having minimum and maximum service time of 1year and 36 years respectively. The mean and median monthly income of the respondent was Rs.27415.32 and Rs.25000. The highest income was 65000 and lowest income was 5000 per month. The median family member of the participant was 5 with minimum 2 to maximum 25 members in the family. Some of the participants had no child and some had up to 6 and median number of child of the respondent was 2 children.
The study revel that the average height of the participant was 1.63 meter. The minimum and maximum height of the respondent was 1.4 and 1.92 meter. Similarly, minimum and maximum weight of the respondent was 32kg and 92 kg. The average height was 65.81 kg. Also, the average BMI of the respondent was 24.51 and minimum BMI was 15.07 and maximum BMI was 34.06. In underweight category keeping normal category as reference category never married people are 6.249 times more likely to be underweight. Similarly, non gaggated employees are 87% less likely to be underweight also those do not have alcohol is 82% and those occasionally have alcohol is 81% less likely to be underweight as compared to those who usually have alcohol. Also, employees who consumed meat are 78% less likely to be underweight compared to vegetarians. In overweight category keeping normal as reference it is obtained that non gaggated employee are 21% less likely to be overweight and gaggated employees are 2.559 times more likely to be overweight as compared to helpers. Similarly, those who do exercise is 2.336 times more likely to be overweight compared to those who do not do exercise. Also employees who consume meat are 2.425 times more likely to be overweight compared to vegetarians. In obese category keeping normal category as reference category gaggated and non gaggated employees are 16.153 and 2.889 times more likely to be obese compared to helpers. Also employees who do exercise is 92% less likely to be obese. Employees who consumed meat are 9.243 times more likely to be obese. Similarly, those who do not consume and occasionally consume alcohol are 20% less likely to be obese compared to those regularly consume alcohol. From the above table, we reject the null hypothesis and we may interpret that at least one and perhaps most of the coefficients are different from zero and we may interpret as a whole the predictors have significant contribution to predict the response variable. The -2log likelihood value 297.813 measure of the models with no independent variable i.e. only intercept term and final -2log likelihood value,188.064 is computed after all the independent variables have been interred into the MNLR model. The difference between these two measures follows a chi-square distribution with 21 degrees of freedom and measures how well the independent variable affects the outcome or response variable. In this study chi square = 109.748 with p value<0.001.
Assessing the significance of predictors in the model
Assessing the significance of predictors in the model
Conclusion
From the study above, it can be concluded that different factors marital status, Designation, way of working, means of transportation, exercise, food cooked by, use of fruit, diet pattern, use of meat, use of alcohol, chronic disease, average monthly income, number of children and sitting time in office have significant impact on BMI of the respondent. The fitted multinomial logistic regression model shown that the factors marital status, designation, consumption of meat, consumption of alcohol and exercise have significant impact on BMI of respondent under study.
Figures and tables from the paper
| Body Mass Index | Frequency | Percentage |
|---|---|---|
| Underweight | 25 | 10.1 |
| Normal | 124 | 50.0 |
| Overweight | 67 | 27.0 |
| Obese | 32 | 12.9 |
Table text extracted from the original PDF; superscript letters are shown inline. The original table image is below.
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| Characteristics | underweight | Normal | Overweight | Obese | Chi-square |
|---|---|---|---|---|---|
| Marital Status: | 9.952* | ||||
| Never married | 8(24.2) | 16(48.5) | 5(15.2) | 4(12.1) | |
| Married | 17(7.9) | 108(50.2) | 62(28.8) | 28(13.1) | |
| Designation: | 48.843** | ||||
| Gaggated | 0(0) | 12(26.1) | 20(43.5) | 14(30.4) | |
| Non gaggated | 6(5.1) | 70(59.8) | 27(23.1) | 14(12.0) | |
| Helper | 19(22.4) | 42(49.4) | 20(23.5) | 4(4.7) | |
| Way of Working: | 19.066** | ||||
| Sitting | 5(4.5) | 48(43.2) | 35(31.5) | 23(20.7) | |
| Sittingand standing | 20(14.6) | 76(55.5) | 32(23.4) | 9(6.6) | |
| Transport | 17.849* | ||||
| Vehicle | 6(6.2) | 51(52.6) | 29(29.9) | 11(11.3) | |
| Cycle and walking | 19(12.58) | 73(48.34) | 38(25.17) | 21(13.91) | |
| Exercise: | 38.570** | ||||
| No | 3(5.8) | 20(38.5) | 9(17.3) | 20(38.5) | |
| Yes | 22(11.2) | 104(53.1) | 58(29.6) | 12(6.1) | |
| Food Cooked by: | 12.966* | ||||
| Self | 2(3.1) | 35(54.7) | 22(34.4) | 5(7.8) | |
| Family member | 20(13.2) | 77(51.0) | 35(23.2) | 19(12.6) | |
| Use of fruits: | 18.328** | ||||
| Twice a week | 12(6.3) | 96(50.3) | 60(31.2) | 23(12.0) | |
| Above | 13(22.8) | 28(49.1) | 7(12.3) | 9(15.8) | |
| Diet: | 19.127** | ||||
| Vegetarian | 8(24.2) | 22(66.7) | 3(9.1) | 0(0) | |
| Non- vegetarian | 17(7.9) | 102(47.4) | 64(29.8) | 32(14.9) | |
| Alcohol: | 15.602* | ||||
| No | 11(8.9) | 67(54.0) | 35(28.2) | 11(8.9) | |
| Yes | 14(11.3) | 57(45.9) | 32(25.8) | 21(16.9) | |
| Chronic Disease: | 12.891* | ||||
| No | 24(13.1) | 95(51.9) | 46(25.1) | 18(9.8) | |
| Yes | 1(1.5) | 29(44.6) | 21(32.3) | 14(21.5) |
Table text extracted from the original PDF; superscript letters are shown inline. The original table image is below.
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| BMI Category | Variables | Category | Β | Standard Error of β | P- value | OR | 95% CI for OR | — |
|---|---|---|---|---|---|---|---|---|
| Lower Bound | Upper Bound | |||||||
| Underweight | Intercept | -0.218 | 1.261 | - | - | - | ||
| Designation | Gaggated | -20.159 | 0.00 | |||||
| Non-Gaggated | -1.464 | 0.635 | 0.021 | 0.231 | 0.067 | 0.803 | ||
| Helper© | ||||||||
| Marital Status | Never Married | 1.832 | 0.752 | 0.015 | 6.249 | 1.432 | 27.273 | |
| Marrid© | ||||||||
| Exercise | Yes | 0.872 | 1.112 | 0.433 | 2.392 | 0.271 | 21.132 | |
| No© | ||||||||
| Meat | Yes | -1.262 | 0.617 | 0.041 | 0.283 | 0.085 | 0.949 | |
| No© | ||||||||
| Alcohol | No | -1.697 | 0.819 | 0.038 | 0.183 | 0.037 | 0.913 | |
| Occasionally | -1.644 | 0.809 | 0.042 | 0.193 | 0.040 | 0.943 | ||
| Usually© |
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| Model | Model Fitting Criteria | Likelihood Ratio Test | — | — |
|---|---|---|---|---|
| -2 Log Likelihood | Chi-Square | Df | p-value | |
| Intercept Only | 297.813 | |||
| Final | 188.064 | 109.748 | 21 | <0.001 |
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References
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Zegeye Gelan, Zelalem Tafese, Eskinder Yilma, Mahbuba Kawser · PeerJ · 2023
Background Commercial female sex workers (CFSWs) regularly or occasionally trade sex for money. Sex work is widespread, mainly in urban areas of Ethiopia. The study on the nutritional status of CFSWs is unavailable in Ethiopia, and data are also scanty at the global level. This study aims to assess nutritional status and associated factors among CFSWs in Hawassa city, Ethiopia.…
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