article Open Access
Influence of micronutrients on yield and economics of bitter gourd (Momordica charantia)
International Journal of Chemical Studies · 2021 · Vol. 9(2) · pp. 310–312
Abstract
The experiment was conducted during Kharif seasons of 2019-20 at AICRP (Vegetables) RHREC, Dharwad, Karnataka. Result reveled that significantly higher fruit length (13.56 cm), average fruit weight (110 g), Number of fruit per plant (17.28), yield (127.48/ha), while significantly lower fruit length (10.80 cm), average fruit weight (84.33 g), Number of fruit per plant (13.28), yield (96.45/ha) and The maximum cost benefit ratio of 2.38 was obtained by foliar spray of mixture of all the micronutrients (T8) recording Rs 190863 /ha as net return and gross return of Rs 271200/ha. The lowest B:C ratio was found in control (1.66).
Agricultural Science and FertilizationAgricultural Economics and PracticesRice Cultivation and Yield ImprovementKharif cropBitter gourdMomordicaYield (engineering)Forensic scienceHorticultureMicronutrientMathematicsBiologyToxicology
Citations
0
FWCI
0.00
field-weighted impact
References
6
Percentile
3%
vs. same field & year
References
Studies on the influence of micronutrients on yield, quality and economics of bitter gourd (Momordica charantia) cv. CO 1
International Journal of Chemical Studies · 2018 · 4 citations
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