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Response of different nitrogen regimes through neem coated urea and calcium sprays on bio-chemical attributes and antioxidant activities of peach

International Journal of Chemical Studies · 2017 · Vol. 5(6) · pp. 1528–1534

Abstract

An investigation was conducted during the years 2016 and 2017 in peach with ten treatments comprising three levels of nitrogen (375, 500, 625 g/ tree through neem coated urea) along with three levels of calcium chloride (0.5, 1.0, 1.5 %), and a control (500 g N per tree) through neem coated urea with water spray. The experimental findings revealed that N @ 375 g per tree along with 1.0 per cent calcium chloride sprays resulted in best bio-chemical attributes and antioxidant activities, while further increment in nitrogen fertilization adversely affected these quality parameters.

Plant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementBanana Cultivation and ResearchUreaAntioxidantNitrogenCalciumChemistryNeem cakeChlorideToxicologyAnimal scienceBiology
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