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Effect of cultvars and potassium levels on content and uptake of nutrients, yield and quality of Bt. cotton

International Journal of Chemical Studies · 2019 · Vol. 7(4) · pp. 2422–2426
Research in Cotton CultivationPotassiumYield (engineering)NutrientAgronomyBt cottonBiologyFood scienceChemistryEcology
Citations
0
FWCI
0.00
field-weighted impact
References
0
Percentile
14%
vs. same field & year
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