Bioinformatics advance in animal feeding & nutritional research

Abstract

The advances of bioinformatics have allowed new information concerning the physiological effect of different dietary proteins, the effect of dietary methionine on breast-meat accretion, the toxicity of dioxin, protein composition of egg and poultry meat proteins and the safe use of transgenic crops in animal nutrition. Bioinformatics algorithm (bioinformatics tools) sequences could be analyzed to provide useful biological information on the sequenced material. The use of such algorithms in the animal feeding & nutritional research is discussed in this article.