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Bacteriological evaluation of few industrially produced ice creams marketed in Jorhat, Assam, India

International Journal of Chemical Studies · 2020 · Vol. 8(2) · pp. 2946–2950
Freezing and Crystallization ProcessesIce creamFood scienceToxicologyGeographyChemistryBiology
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FWCI
0.15
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40%
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