article Open Access
Protease inhibitory activity from five common dried fruits by dot blot method using X-Ray film
International Journal of Academic Research and Development · 2017 · Vol. 2(2) · pp. 18–20
Enzyme Production and CharacterizationDot blotProteaseInhibitory postsynaptic potentialWestern blotTraditional medicineChemistryChromatographyFood scienceBiochemistryBiology
Citations
0
FWCI
0.00
field-weighted impact
References
0
Percentile
27%
vs. same field & year
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.