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Effect of different concentrations of Potassium metabisulphite and drying methods on Physico-chemical properties of Amchur
International Journal of Chemical Studies · 2019 · Vol. 7(3) · pp. 256–260
Food Science and Nutritional StudiesFood Drying and ModelingFreezing and Crystallization ProcessesPotassiumChemistrySodiumFood scienceOrganic chemistry
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