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Low levels of microplastics (MP) in wild mussels indicate that MP ingestion by humans is minimal compared to exposure via household fibres fallout during a meal

Environmental Pollution · 2018 · Vol. 237 · pp. 675–684
Ana I. CatarinoValeria MacchiaWilliam SandersonRichard C. ThompsonTheodore B. Henry
Microplastics and Plastic PollutionRecycling and Waste Management Techniquesbiodegradable polymer synthesis and propertiesMicroplasticsIngestionMealEnvironmental chemistryAnimal scienceToxicologyZoologyBiologyChemistryFishery

MeSH terms

Dietary ExposureAnimalsEnvironmental ExposureEnvironmental MonitoringEnvironmental PollutionHumansPlasticsScotlandShellfishWater Pollutants, ChemicalAir Pollution, IndoorSpectroscopy, Fourier Transform InfraredSeafoodMytilusMytilus edulis

Funding

  • Sight Research UK
  • Scottish Funding Council
  • Seventh Framework Programme
  • Natural Environment Research Council
  • Research Executive Agency
Citations
750
FWCI
20.40
field-weighted impact
References
71
Percentile
100%
vs. same field & year
Citations per year
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