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Research article · 2017 · Full text

International Journal of Veterinary Sciences and Animal Husbandry

A comparison of eggs per gram (epg) from wet faecal smears, benchtop flotation and centrifugal techniques in determining the maximum number of GIN eggs in calf faeces - A case study

Aphzal MohammedEdward SampsonPuran BridgemohanAngelisah KhanHasani Stewart

Volume 2(3) · Pages 18–21

Research areasLivestock and Poultry ManagementAnimal Nutrition and Physiology

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Abstract

Author-written

Parasitic infections of livestock pose a serious problem for farmers and a major obstacle for the development and expansion of the meat industry into a sustainable and profitable market. The purpose of this study was to determine the best technique to quantify gastrointestinal intestinal (GIN) eggs in calf faeces by comparing the wet faecal smear, faecal floatation and centrifugation floatation techniques of faeces of a moderately parasitized calf infested with an initial eggs per gram (epg) Mc master method, of nine hundred and fifty (950). The solutions used for the quantification were sodium chloride (NaCl), zinc sulphate (ZnSO4) and sucrose. Descriptive statistics showed that centrifugation floatation techniques showed the highest quantification of GIN eggs. Egg counts by centrifugation were highest using floatation solutions sodium chloride followed by sucrose then zinc sulphate. These findings corresponded with highly significant difference (P

Summary

Source-checked

Plain-language reading of the full paper, prepared with AI and checked against the text. Each point links to the authors' own words.

  1. Why it matters

    • Parasitic infections in livestock are a significant issue for farmers and hinder the growth of a sustainable and profitable meat industry. View evidence ↗

      Why it matters

      Parasitic infections in livestock are a significant issue for farmers and hinder the growth of a sustainable and profitable meat industry.

      In the paper's own words

      “Parasitic infections of livestock pose a serious problem for farmers and a major obstacle for the development and expansion of the meat industry into a sustainable and profitable market”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
    • Parasites cause direct losses through animal death and meat rejection, as well as indirect losses like reduced growth rates and poor milk production. View evidence ↗

      Why it matters

      Parasites cause direct losses through animal death and meat rejection, as well as indirect losses like reduced growth rates and poor milk production.

      In the paper's own words

      “The direct losses caused by parasites are usually attributed to acute illness and death, premature slaughter and rejection of some parts at meat inspection. Indirect losses include the diminution of productive potential such as decreased growth rate, weight loss in young growing animals, inconsistent reproductive cycling, late maturity of slaughter stock and poor milk production”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
    • In tropical environments, calves under one year old are more susceptible to nematode infections than older animals. View evidence ↗

      Why it matters

      In tropical environments, calves under one year old are more susceptible to nematode infections than older animals.

      In the paper's own words

      “Calves under one year of age in tropical environments are more susceptible to nematodes than older animals”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
  2. The question

    • The study aimed to identify the most effective technique for quantifying gastrointestinal nematode (GIN) eggs in calf feces by comparing wet smears, flotation, and centrifugation. View evidence ↗

      The question

      The study aimed to identify the most effective technique for quantifying gastrointestinal nematode (GIN) eggs in calf feces by comparing wet smears, flotation, and centrifugation.

      In the paper's own words

      “The purpose of this study was to determine the best technique to quantify gastrointestinal intestinal (GIN) eggs in calf faeces by comparing the wet faecal smear, faecal floatation and centrifugation floatation techniques”

      Page 1

      Found in: Introduction

      Read it in the full textOpen PDF at page 1 ↗
  3. What they did

    • The researchers selected a single test sample from a calf heavily infected with 950 eggs per gram (epg), identified from an initial screening of seven calves. View evidence ↗

      What they did

      The researchers selected a single test sample from a calf heavily infected with 950 eggs per gram (epg), identified from an initial screening of seven calves.

      In the paper's own words

      “From the seven (7) calves examined, the faecal samples showed by the McMaster counting method that four (4) were negative for GIN eggs, two (2) were lightly infected (both samples contained 250 eggs per gram) and one (1) was heavily infected with nine hundred and fifty (950) eggs per gram. The sample with nine hundred and fifty (950) eggs per gram was selected as the test sample for the study.”

      Page 2

      Found in: Materials and Techniques 2.1 Samplings

      Read it in the full textOpen PDF at page 2 ↗
    • Seven different quantification techniques were tested: direct faecal smear, and both flotation and centrifugation methods using sodium chloride, zinc sulphate, and sucrose solutions. View evidence ↗

      What they did

      Seven different quantification techniques were tested: direct faecal smear, and both flotation and centrifugation methods using sodium chloride, zinc sulphate, and sucrose solutions.

      In the paper's own words

      “The McMaster method quantifying GIN eggs was carried out using seven techniques namely, the direct faecal smear, including the faecal floatation and centrifugation techniques with sodium chloride, zinc sulphate and sucrose solutions, respectively.”

      Page 2

      Found in: Methodology

      Read it in the full textOpen PDF at page 2 ↗
    • The process involved mixing 5 grams of fresh feces with 30 ml of a solution adjusted to a specific gravity between 1.18 and 1.20. View evidence ↗

      What they did

      The process involved mixing 5 grams of fresh feces with 30 ml of a solution adjusted to a specific gravity between 1.18 and 1.20.

      In the paper's own words

      “Five (5) grams of fresh faeces was weighed initially and 30 mls of the chosen floatation solution (sodium chloride, zinc sulphate or sucrose) were combined to attain a specific gravity between 1.18 and 1.20 using a hydrometer.”

      Page 2

      Found in: Methodology

      Read it in the full textOpen PDF at page 2 ↗
    • Centrifugation was performed at 3000 rpm for 10 minutes, followed by a 5-minute undisturbed period. View evidence ↗

      What they did

      Centrifugation was performed at 3000 rpm for 10 minutes, followed by a 5-minute undisturbed period.

      In the paper's own words

      “For the centrifugation techniques – centrifugation was carried out for 10 minutes at 3000 rpm and tube was left undisturbed with its cover-slip for 5 minutes”

      Page 2

      Found in: Methodology

      Read it in the full textOpen PDF at page 2 ↗
  4. What they found

    • Centrifugation flotation techniques provided the highest quantification of GIN eggs based on mean and median counts. View evidence ↗

      What they found

      Centrifugation flotation techniques provided the highest quantification of GIN eggs based on mean and median counts.

      In the paper's own words

      “Mean, and median eggs counts showed that centrifugation floatation techniques resulted in the highest quantification of GIN eggs.”

      Page 2

      Found in: Results and Discussion

      Read it in the full textOpen PDF at page 2 ↗
    • Among the centrifugation methods, sodium chloride yielded the highest egg counts, followed by sucrose and then zinc sulphate. View evidence ↗

      What they found

      Among the centrifugation methods, sodium chloride yielded the highest egg counts, followed by sucrose and then zinc sulphate.

      In the paper's own words

      “Our study demonstrated that higher egg counts by centrifugation were found using floatation solutions sodium chloride followed by sucrose then zinc sulphate (Table 1).”

      Page 2

      Found in: Results and Discussion

      Read it in the full textOpen PDF at page 2 ↗
    • There was a highly significant difference (P < 0.0001) in the number of eggs recovered between the different techniques used. View evidence ↗

      What they found

      There was a highly significant difference (P < 0.0001) in the number of eggs recovered between the different techniques used.

      In the paper's own words

      “These findings corresponded with high significant differences found (P<0.0001) among techniques used (Table 2 and 3).”

      Page 2

      Found in: Results and Discussion

      Read it in the full textOpen PDF at page 2 ↗
    • Centrifugation using a sucrose solution recovered more GIN eggs than standard flotation techniques. View evidence ↗

      What they found

      Centrifugation using a sucrose solution recovered more GIN eggs than standard flotation techniques.

      In the paper's own words

      “By comparison centrifugation using sucrose solution yielded higher GIN eggs than flotation techniques (Table 1).”

      Page 2

      Found in: Results and Discussion

      Read it in the full textOpen PDF at page 2 ↗
  5. What it means

    • The authors recommend using centrifugation techniques with sodium chloride and zinc sulphate solutions to quantify GIN eggs for planning anthelmintic treatments. View evidence ↗

      What it means

      The authors recommend using centrifugation techniques with sodium chloride and zinc sulphate solutions to quantify GIN eggs for planning anthelmintic treatments.

      In the paper's own words

      “Therefore, we recommend centrifugation techniques using sodium chloride and Zinc sulphate solutions be used for quantifying GIN eggs in targeting follow up anthelmintic treatment in livestock affected by gastrointestinal parasites.”

      Page 3

      Found in: Results and Discussion

      Read it in the full textOpen PDF at page 3 ↗

Visual summary

3 visuals

Illustrations explain the paper; charts are replotted from the paper's own table values.

AI-generated illustration
AI-generated conceptual illustration (calf faeces and laboratory equipment). It explains the idea and does not show study data.↗ Enlarge
Comparison of Faecal Analysis Workflows
AI-generated conceptual illustration (calf faeces and laboratory equipment). It explains the idea and does not show study data.

AI-generated conceptual illustration (calf faeces and laboratory equipment). It explains the idea and does not show study data.

Open full-size image ↗

Comparison of Faecal Analysis Workflows

AI-generated conceptual illustration (calf faeces and laboratory equipment). It explains the idea and does not show study data.

View source evidence ↗
Replotted from source data
Replotted from Table 1 (page 3) of the original paper. Every bar is the paper's own table value.↗ Enlarge
1: Mean vs Median
Replotted from Table 1 (page 3) of the original paper. Every bar is the paper's own table value.

Replotted from Table 1 (page 3) of the original paper. Every bar is the paper's own table value.

Open full-size image ↗

1: Mean vs Median

Replotted from Table 1 (page 3) of the original paper. Every bar is the paper's own table value.

View source evidence ↗
Replotted from source data
Replotted from Table 1 (page 3) of the original paper. Every bar is the paper's own table value.↗ Enlarge
2: Mean vs Median
Replotted from Table 1 (page 3) of the original paper. Every bar is the paper's own table value.

Replotted from Table 1 (page 3) of the original paper. Every bar is the paper's own table value.

Open full-size image ↗

2: Mean vs Median

Replotted from Table 1 (page 3) of the original paper. Every bar is the paper's own table value.

View source evidence ↗

Figures & tables

From the original paper
Mean, Standard Error of the Mean (SEM), Standard Deviation (SD), Maximum, Median, and Minimum eggs counts of the seven GINTable 1Page 3Two-way ANOVA: Egg counts versus reps, trtTable 2Page 3Analysis of Variance for sqrt, using Adjusted SS for TestsTable 3Page 3
FULL TEXT Original article · reflowed for reading

Introduction

Parasitic infections of livestock pose a serious problem for farmers and a major obstacle for the development and expansion of the meat industry into a sustainable and profitable market (Palbergen and Nijsse, 2013) [16] . The direct losses caused by parasites are usually attributed to acute illness and death, premature slaughter and rejection of some parts at meat inspection. Indirect losses include the diminution of productive potential such as decreased growth rate, weight loss in young growing animals, inconsistent reproductive cycling, late maturity of slaughter stock and poor milk production (Bowan 2003; Pfkeni et al., 2007;) [3,18] . These infections can be either clinical or sub clinical, the latter being the most prevalent and of great economic significance. The economic losses of parasitic infections vary from loss of condition of animals to loss of production. These GIT parasitic worms belong to the Phyla Platyhelminthes, Nemathelminthes or Nematoda, Acanthocephala and Annelida (Boomker et al., 1989, 1994) [1,2] . The Phylum Platyhelminthes contains three classes of worms namely; Turbellaria, Trematoda and Cestoda. All three classes are typically soft-bodied, flattened dorso-ventrally and hermaphroditic. Of major importance however, to grazing livestock are the Nematodes commonly called roundworms, from their appearance in cross-section. The nematode eggs however, differ greatly in size and shape, and the shell is of variable thickness. Note that, Calves under one year of age in tropical environments are more susceptible to nematodes than older animals (Marskole et al.; 2016) [13] . GIT parasites can be detected by examining faecal samples through various techniques. Faecal egg count or eggs per gram (epg) techniques are used to measure the prevalence and intensity of infections for epidemiological surveys, for recommendation of chemotherapies, and in detecting anthelmintic resistance.

There are several other well-established techniques for recovering GIT parasites eggs from faeces including direct smear, sedimentation, floatation and faecal ELISA techniques. The quantitative analysis method for estimating the number of eggs per sample is the McMaster test (David and Lindquist, 1982) [7] . The direct faecal smear is used to identify protozoan trophozoite (Giardia, trichimonads, amoebae) or other structures that float poorly or are readily distorted by floatation solutions. This method is suitable for a very rapid examination, but will usually fail to detect low-grade infections. The main limitation of direct smears is sample size, with the result that negative smears may not reveal light to moderate parasite levels (Boomker et al.; 1994 ; Fikru et al.; 2016) [2,10] . Floatation solutions are made by adding a measured amount of Sodium chloride, Zinc Sulphate or Sucrose to a specific amount of water to produce a solution of desired specific gravity (SG), using a hydrometer. Floatation techniques can vary from the simplest to the complex, which relies on the differences in the specific gravity (SG), of the egg(s), faecal debris, and floatation solution. Floatation techniques using sucrose media is used for detecting (whipworms), Taenia species (Tapeworms), Toxocara species (roundworms), Eucoleus (Capillaria) species (roundworms), and Isospora (coccidian) species (David and Lindquist 1982; Fikru et al.; 2016) [7,10] . The main limitation of floatation is their inability to float organism whose diagnostic stage has a specific gravity higher than of the floatation medium and can unintentionally omit up to 50% undetected eggs (Dryden et al.;2005) [9], most commonly being the heavy ova of trematodes. (Mir et al., 2016) [14] Identified of particular species of GIN parasites in zoo animals by direct smear examination, standard sedimentation, and floatation techniques. Studies like the latter are sparsely reported in the literature This purpose of this study was to quantify of GIN eggs from a selected moderately infested calf faecal sample, by comparing faecal floatation and centrifugation techniques using sodium chloride, zinc sulphate and sucrose solutions.

Materials and Techniques 2.1 Samplings

Faecal samples were taken using rectal sleeves from seven (7) calves at the Centeno Livestock Station. From the seven (7) calves examined, the faecal samples showed by the McMaster counting method that four (4) were negative for GIN eggs, two (2) were lightly infected (both samples contained 250 eggs per gram) and one (1) was heavily infected with nine hundred and fifty (950) eggs per gram. The sample with nine hundred and fifty (950) eggs per gram was selected as the test sample for the study.

Methodology

The sample was thoroughly mixed with a wooden palette to achieve a homogenous egg distribution. The McMaster method quantifying GIN eggs was carried out using seven techniques namely, the direct faecal smear, including the faecal floatation and centrifugation techniques with sodium chloride, zinc sulphate and sucrose solutions, respectively. Five (5) grams of fresh faeces was weighed initially and 30 mls of the chosen floatation solution (sodium chloride, zinc sulphate or sucrose) were combined to attain a specific gravity between 1.18 and 1.20 using a hydrometer. Immediately afterwards the chambers of the McMaster slide were filled with the mixture using a Pasteur pipette or syringe. If visible air bubbles were detected, the fluid was removed and refilled. The idea was to focus on the slide was on the top layer, which contained the very small (pinhead) air bubbles. At this layer, the lines of the grid also became in focus. Eggs were then counted including oocysts present in each lane of both chambers. The number of parasite eggs per gram, were added from the counts for both chambers. The results of both chambers were counted as the eggs in 0.3ml, which was1/200 th of the total volume of 60ml. The number of eggs was then multiplied by 200. However, since the experiment began with 4 g of faeces, the resulting count was divided by 4 to yield eggs per gram of faeces. Multiplying by 200 and dividing by 4 was equivalent to multiplying the number of eggs counted by 50. Faecal floatation was based on the principle that when a faecal sample was placed in a sugar or salt solution, parasites (and other objects) less dense than the floatation solution moved to the top of the solution and parasites more dense than the solution will eventually settle to the bottom. The faeces were properly emulsified with a tongue depressor. The solution was then strained thru a tea strainer with mixing being done to squeeze out all the fluids. For the centrifugation techniques -centrifugation was carried out for 10 minutes at 3000 rpm and tube was left undisturbed with its cover-slip for 5 minutes (Christopher and [5,6,21] . The speed of the centrifuge was then gradually increased to the target 3000 rpm. When the rotor speed was increased gradually to the target speed, the centrifuge bucket moved slowly to a horizontal position and the cover-slip will stayed in stable position. The cover-slip was removed from the sample tube one deliberate upward motion, and placed on the microscope for observation. One side of the cover-slip was placed on the slide first and lowered gradually at an angle onto the glass slide as described previously to prevent entrapped air bubbles. An analysis of variance due to technique was carried out using Minitab 19, 2013.

Results and Discussion

Table 1 shows the Mean, Standard Error of the Mean (SEM), Standard Deviation (SD), Maximum, Median, and Minimum eggs counts of the seven detection techniques studied. Table 2 and Table 3 shows the analysis of variance pertaining to technique used for quantifying GIN eggs. Mean, and median eggs counts showed that centrifugation floatation techniques resulted in the highest quantification of GIN eggs. These findings corresponded with high significant differences found (P<0.0001) among techniques used (Table 2 and3). Higher GIN Eggs retrieval by Zinc sulphate has been found in preschool children in Irac. High egg counts for the centrifugation Zinc Sulphate method compared with the benchtop method have been reported in other studies Zajac et al.; (2002); Santare'm et al. (2009); Gates and Nolan (2013) [22, 20, 11] . Our study demonstrated that higher egg counts by centrifugation were found using floatation solutions sodium chloride followed by sucrose then zinc sulphate (Table 1). Note however, that flotation techniques using sucrose result in higher GIN eggs quantification compared with standard flotation using sodium chloride (Pitman et al., 2010) [19] . By comparison centrifugation using sucrose solution yielded higher GIN eggs than flotation techniques (Table 1). Centrifugation methods yielded higher detection of parasitic infections than Macmaster floatation methods as reported in Lamas and Alpacas by Cebra and Stang (2008) including and in veterinary in practice diagnostics (Dryden et al., 2005; Dryden and Payne, 2010) [4,8,9] . Therefore, we recommend centrifugation techniques using sodium chloride and Zinc sulphate solutions be used for quantifying GIN eggs in targeting follow up anthelmintic treatment in livestock affected by gastrointestinal parasites.

Table 3. Analysis of Variance for sqrt, using Adjusted SS for Tests
SourceDFSeq SSAdj SSAdj MSFP
Reps5112.82112.8222.560.840.532
Method67838.457838.451306.4148.610.000
Error30806.18806.1826.87
Total418757.45

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Analysis of Variance for sqrt, using Adjusted SS for Tests↗ Enlarge
Table 3
Analysis of Variance for sqrt, using Adjusted SS for Tests

Analysis of Variance for sqrt, using Adjusted SS for Tests

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Original paper tableSource PDF · page 3 ↗
Table 2. Two-way ANOVA: Egg counts versus reps, trt
SourceDFSSMSFP
Reps56145721229141.200.331
Method613191448219857521.530.000
Error303064102102137
Total4116870123

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Two-way ANOVA: Egg counts versus reps, trt↗ Enlarge
Table 2
Two-way ANOVA: Egg counts versus reps, trt

Two-way ANOVA: Egg counts versus reps, trt

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Original paper tableSource PDF · page 3 ↗
Table 1. Mean, Standard Error of the Mean (SEM), Standard Deviation (SD), Maximum, Median, and Minimum eggs counts of the seven GIN
VariableMethodNMeanSEMSDMinimumMedianMaximum
Egg Counts163.6670.5581.3662.0003.500130.0
2695.511.127.267.088.542.00
3623.337.4118.155.0022.50104.0
4650.511.929.120.045.51979
5613491944766581430966.0
66748.782.6202.4452.0742.52063
7612602796833711392

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Mean, Standard Error of the Mean (SEM), Standard Deviation (SD), Maximum, Median, and Minimum eggs counts of the seven GIN↗ Enlarge
Table 1
Mean, Standard Error of the Mean (SEM), Standard Deviation (SD), Maximum, Median, and Minimum eggs counts of the seven GIN

Mean, Standard Error of the Mean (SEM), Standard Deviation (SD), Maximum, Median, and Minimum eggs counts of the seven GIN

Open full-size image ↗
Original paper tableSource PDF · page 3 ↗

Acknowledgement

AcknowledgementsWe wish to thank laboratory technician Ms. Valerie Khan for preparing various floatation solutions and assisting us in the visual detection of GIN eggs on the Macmaster slides.

References

23 in the original paper
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