review
Hydroponics meat: An envisaging boon for sustainable meat production through biotechnological approach - A review
International Journal of Veterinary Sciences and Animal Husbandry · 2017 · Vol. 2(1) · pp. 34–39
Animal Genetics and ReproductionInnovations in Aquaponics and Hydroponics SystemsProduction (economics)HydroponicsMeat packing industryBusinessSustainable productionBiotechnologyAgricultural scienceFood scienceEnvironmental scienceEconomics
Citations
2
FWCI
1.43
field-weighted impact
References
20
Percentile
81%
vs. same field & year
Citations per year
References
Mechanical stimulation improves tissue-engineered human skeletal muscle
American Journal of Physiology-Cell Physiology · 2002 · 478 citations
Adipose-Derived Stem Cells for Regenerative Medicine
Circulation Research · 2007 · 2,318 citations
Meat consumption and risk of colorectal cancer: A meta‐analysis of prospective studies
International Journal of Cancer · 2006 · 637 citations
Myotubes differentiate optimally on substrates with tissue-like stiffness
The Journal of Cell Biology · 2004 · 1,698 citations
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