Physiological and biochemical assessment of genotypic variation in soybean ( Glycine max (L.) Merrill] genotypes

Abstract

A field investigation was conducted to access genotypic variation in relation morphological, structural attributes of yield, biochemical estimation and seed yield of soybean. The result shows that a wide variability was exist among soybean genotypes in relation to their seed quality parameters and structural components of productivity and seed yield. Maximum seed protein and oil (%) was estimated in JS 21-03 while seed proximate parameters were higher in JS 21-02, JS 21-04 and JS 21-01. Among genotypes JS 21-05 registered maximum seed yield (7.86 g/plant and 4140.62 kg/ha) due to significantly improved structural yield attributing parameters.