article Open Access
Effect of different Fruit pulp ratio on sensory parameter and Economics for mixed fruit jam
International Journal of Chemical Studies · 2017 · Vol. 5(4) · pp. 1748–1752
Food Science and Nutritional StudiesPulp (tooth)HorticultureSensory systemFood scienceMathematicsPulp and paper industryChemistryBiologyPsychologyMedicine
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