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Nitrosamine and related food intake and gastric and oesophageal cancer risk: A systematic review of the epidemiological evidence
World Journal of Gastroenterology · 2006 · Vol. 12(27) · pp. 4296–4296
Paula Jakszyn✉(Institut Català d'Oncologia)
Abstract
The available evidence supports a positive association between nitrite and nitrosamine intake and GC, between meat and processed meat intake and GC and OC, and between preserved fish, vegetable and smoked food intake and GC, but is not conclusive.
Esophageal and GI PathologyNutritional Studies and DietHelicobacter pylori-related gastroenterology studiesNitrosamineMedicineNitriteFood scienceCohort studyProcessed meatCase-control studyRed meatCarcinogenInternal medicine
MeSH terms
Esophageal NeoplasmsFish ProductsFood PreservationHumansMeat ProductsNitratesNitrosaminesRisk FactorsStomach NeoplasmsVegetablesCohort StudiesCase-Control Studies
Funding
- Instituto de Salud Carlos III
Citations
436
FWCI
13.97
field-weighted impact
References
83
Percentile
99%
vs. same field & year
Citations per year
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References
Prospective study of risk factors for esophageal and gastric cancers in the Linxian general population trial cohort in China
International Journal of Cancer · 2004 · 690 citations
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