article Open AccessTop 1% cited
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome
Gut · 2015 · Vol. 65(11) · pp. 1812–1821
Francesca De Filippis(University of Naples Federico II)Nicoletta Pellegrini(University of Parma)Lucia Vannini(University of Bologna)Ian B. Jeffery(University College Cork)Antonietta La Storia(University of Naples Federico II)Luca Laghi(University of Bologna)Diana Isabella Serrazanetti(University of Bologna)Raffaella Di Cagno(University of Bari Aldo Moro)Ilario Ferrocino(University of Turin)Camilla Lazzi(University of Parma)Silvia Turroni(University of Bologna)Luca Cocolin(University of Turin)Patrizia Brigidi(University of Bologna)Erasmo Neviani(University of Parma)Marco Gobbetti(University of Bari Aldo Moro)Paul W. O’Toole(University College Cork)Danilo Ercolini✉(University of Naples Federico II)
Abstract
This study was registered at clinical trials.gov as NCT02118857.
Gut microbiota and healthNutritional Studies and DietDiet and metabolism studiesMetabolomeOmnivoreGut floraMediterranean dietBiologyWestern dietMicrobiomeFirmicutesAkkermansiaMetabolomics
MeSH terms
Gastrointestinal MicrobiomeAdultCross-Sectional StudiesDietary FiberFatty AcidsFecesFeeding BehaviorFemaleHumansMaleMethylaminesPatient ComplianceStatistics as TopicVegetablesPrevotella
Funding
- Science Foundation Ireland
- Ministero dell’Istruzione, dell’Università e della Ricerca
Citations
1,543
FWCI
28.77
field-weighted impact
References
73
Percentile
100%
vs. same field & year
Citations per year
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