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Antibiofilm activity of essential oils and plant extracts against Staphylococcus aureus and Escherichia coli biofilms

Food Control · 2015 · Vol. 61 · pp. 156–164
Mitra Mohammadi BazarganiJens Rohloff
Essential Oils and Antimicrobial ActivityBacterial biofilms and quorum sensingPiperaceae Chemical and Biological StudiesCoriandrumStaphylococcus aureusBacteriaEscherichia coliMicrobiologyBiofilmAntibacterial activityChemistryMinimum inhibitory concentrationMinimum bactericidal concentration
Citations
385
FWCI
20.83
field-weighted impact
References
53
Percentile
100%
vs. same field & year
Citations per year
References
Antimicrobial activity of essential oils and other plant extracts
Journal of Applied Microbiology · 1999 · 2,545 citations
Natural products as antimicrobial agents
Food Control · 2014 · 1,121 citations
Application of Natural Antimicrobials for Food Preservation
Journal of Agricultural and Food Chemistry · 2009 · 835 citations
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
Journal of Applied Microbiology · 2000 · 4,290 citations
Biological effects of essential oils – A review
Food and Chemical Toxicology · 2007 · 7,577 citations
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