articleTop 1% cited
Iron bioavailability and dietary reference values
American Journal of Clinical Nutrition · 2010 · Vol. 91(5) · pp. 1461S–1467S
Richard F. Hurrell✉(ETH Zurich)Ines Egli(ETH Zurich)
Iron Metabolism and DisordersTrace Elements in HealthFolate and B Vitamins ResearchBioavailabilityFood scienceChemistryPopulationIron deficiencyAscorbic acidVitaminDietary ironMealBiochemistry
MeSH terms
AnimalsBiological AvailabilityCalciumDietDietary ProteinsFlavonoidsFood, FortifiedHemochromatosisHumansIntestinal AbsorptionMilk ProteinsPhenols6-PhytasePhytic AcidReference Values
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1,262
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References
Iron imports. IV. Hepcidin and regulation of body iron metabolism
American Journal of Physiology-Gastrointestinal and Liver Physiology · 2006 · 342 citations
Dietary Reference Intakes
Journal of the American Dietetic Association · 2001 · 4,846 citations
The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables
British Journal Of Nutrition · 1983 · 476 citations
Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages
British Journal Of Nutrition · 1999 · 474 citations
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