article Open AccessTop 10% cited
Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study
Food and Chemical Toxicology · 2000 · Vol. 38(7) · pp. 599–605
Anita A.M. Botterweck✉(Maastricht University)Hans VerhagenR. Alexandra GoldbohmJos Kleinjans(Maastricht University)Piet A. van den Brandt(Maastricht University)
Nutritional Studies and DietDiet and metabolism studiesConsumer Attitudes and Food LabelingButylated hydroxyanisoleButylated hydroxytolueneMedicineFood scienceStomach cancerCohortCancerStomachFood groupAflatoxin
MeSH terms
AgedAntioxidantsButylated HydroxyanisoleButylated HydroxytolueneDietFemaleFood AdditivesHumansMaleMiddle AgedNetherlandsProspective StudiesSurveys and QuestionnairesStomach NeoplasmsCohort Studies
Funding
- KWF Kankerbestrijding
Citations
444
FWCI
3.31
field-weighted impact
References
42
Percentile
92%
vs. same field & year
Citations per year
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References
Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogenesis
Food and Chemical Toxicology · 1986 · 519 citations
The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today
JNCI Journal of the National Cancer Institute · 1981 · 3,900 citations
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