articleTop 1% cited
Neighborhood characteristics associated with the location of food stores and food service places
American Journal of Preventive Medicine · 2002 · Vol. 22(1) · pp. 23–29
Kimberly B. Morland✉(University of North Carolina at Chapel Hill)Steve Wing(University of North Carolina at Chapel Hill)Ana Diez Roux(Columbia University)Charles Poole(University of North Carolina at Chapel Hill)
Obesity, Physical Activity, DietNutritional Studies and DietNutrition, Health and Food BehaviorEnvironmental healthGeographyCensusDemographyConfidence intervalEthnic groupGerontologySocioeconomicsBusinessMedicine
MeSH terms
Black or African AmericanChoice BehaviorFood HandlingHumansMinority GroupsNorth CarolinaResidence CharacteristicsRestaurantsHealth Behavior
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References
Why Americans Eat What They Do
Journal of the American Dietetic Association · 1998 · 1,540 citations
American Apartheid: Segregation and the Making of the Underclass.
Contemporary Sociology A Journal of Reviews · 1993 · 6,233 citations
THE ATHEROSCLEROSIS RISK IN COMMUNIT (ARIC) STUDY: DESIGN AND OBJECTIVES
American Journal of Epidemiology · 1989 · 2,908 citations
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