reviewTop 1% cited
Advanced glycation endproducts in food and their effects on health
Food and Chemical Toxicology · 2013 · Vol. 60 · pp. 10–37
Malene Wibe Poulsen(University of Copenhagen)Rikke V. Hedegaard(University of Copenhagen)Jeanette Marker Andersen(University of Copenhagen)Barbora de Courten(Baker Heart and Diabetes Institute)Susanne Bügel(University of Copenhagen)John Nielsen(University of Copenhagen)Leif H. Skibsted(University of Copenhagen)Lars Ove Dragsted✉(University of Copenhagen)
Advanced Glycation End Products researchNatural Antidiabetic Agents StudiesBiochemical effects in animalsGlycationFood scienceChemistryMedicineBiochemistryReceptor
MeSH terms
AbsorptionAnimalsArginineBiological AvailabilityChromatography, LiquidCookingDisease Models, AnimalFoodGlycosylationHumansLysineMolecular WeightOdorantsMass SpectrometryTaste
Citations
731
FWCI
23.41
field-weighted impact
References
345
Percentile
100%
vs. same field & year
Citations per year
References
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Food and Chemical Toxicology · 1998 · 503 citations
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Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet
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Hydrolysis and amino acid composition analysis of proteins
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A Perspective on the Maillard Reaction and the Analysis of Protein Glycation by Mass Spectrometry: Probing the Pathogenesis of Chronic Disease
Journal of Proteome Research · 2008 · 415 citations
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