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Advanced glycation endproducts in food and their effects on health

Food and Chemical Toxicology · 2013 · Vol. 60 · pp. 10–37
Malene Wibe PoulsenRikke V. HedegaardJeanette Marker AndersenBarbora de CourtenSusanne BügelJohn NielsenLeif H. SkibstedLars Ove Dragsted

MeSH terms

AbsorptionAnimalsArginineBiological AvailabilityChromatography, LiquidCookingDisease Models, AnimalFoodGlycosylationHumansLysineMolecular WeightOdorantsMass SpectrometryTaste
Citations
731
FWCI
23.41
field-weighted impact
References
345
Percentile
100%
vs. same field & year
Citations per year
References
Advanced glycoxidation end products in commonly consumed foods
Journal of the American Dietetic Association · 2004 · 733 citations
Global Prevalence of Diabetes
Diabetes Care · 2004 · 15,281 citations
Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs
Journal of Agricultural and Food Chemistry · 2002 · 2,186 citations
Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet
Journal of the American Dietetic Association · 2010 · 1,231 citations
Hydrolysis and amino acid composition analysis of proteins
Journal of Chromatography A · 1998 · 593 citations
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