articleTop 10% cited

Salt effects on hydrophobic interactions in precipitation and chromatography of proteins: An interpretation of the lyotropic series

Archives of Biochemistry and Biophysics · 1977 · Vol. 183(1) · pp. 200–215

Wayne R. Melander(Yale University)Csaba Horváth✉(Yale University)

Analytical Chemistry and Chromatography Protein purification and stability Spectroscopy and Quantum Chemical StudiesChaotropic agentChemistryHydrophobic effectSurface tensionSalting outSalt (chemistry)Hydrophilic interaction chromatographyLyotropicHofmeister seriesSurface energy

MeSH terms

AlbuminsChromatographyFibrinogenHemoglobinsMyoglobinOsmolar ConcentrationOvalbuminChemical PrecipitationProteinsSaltsSolubilitySurface TensionThermodynamics

Citations

913

FWCI

5.50

field-weighted impact

References

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97%

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Citations per year

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References

The interpretation of protein structures: Estimation of static accessibility

Journal of Molecular Biology · 1971 · 5,866 citations

On the average hydrophobicity of proteins and the relation between it and protein structure

Journal of Theoretical Biology · 1967 · 798 citations

van der Waals Volumes and Radii

The Journal of Physical Chemistry · 1964 · 19,102 citations

Solvophobic interactions in liquid chromatography with nonpolar stationary phases

Journal of Chromatography A · 1976 · 1,283 citations

Proteins, amino acids and peptides

Journal of the Franklin Institute · 1943 · 2,172 citations

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