articleTop 1% cited
Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
Food Chemistry · 2008 · Vol. 108(3) · pp. 986–995
Abdullah Ijaz Hussain(University of Faisalabad)Farooq Anwar✉(University of Faisalabad)Syed Tufail Hussain Sherazi(National Centre of Excellence in Analytical Chemistry)Roman Przybylski(University of Lethbridge)
Essential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesPsidium guajava Extracts and ApplicationsOcimumAntimicrobialDPPHLinaloolFood scienceChemistryBotanyBasilicumEssential oilAntioxidant
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References
National Committee for Clinical Laboratory Standards
PEDIATRICS · 1980 · 14,806 citations
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