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Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss
Aquaculture · 2002 · Vol. 214(1-4) · pp. 253–271
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Citations
611
FWCI
33.41
field-weighted impact
References
57
Percentile
100%
vs. same field & year
Citations per year
References
Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract
Aquaculture · 1978 · 594 citations
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59,546 citations
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