reviewTop 1% cited
Cultured meat from stem cells: Challenges and prospects
Meat Science · 2012 · Vol. 92(3) · pp. 297–301
Mark J. Post✉(Maastricht University)
Agriculture Sustainability and Environmental ImpactAnimal Genetics and ReproductionMuscle metabolism and nutritionLivestockBusinessBiotechnologyProduction (economics)Food scienceTasteMeat packing industryBiologyBiochemical engineeringEngineering
MeSH terms
Adipose TissueAnimalsFood SupplyFood TechnologyHumansMeatStem CellsProtein BiosynthesisMuscle, SkeletalSatellite Cells, Skeletal MuscleLivestock
Citations
727
FWCI
14.44
field-weighted impact
References
54
Percentile
99%
vs. same field & year
Citations per year
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References
Mechanical stimulation improves tissue-engineered human skeletal muscle
American Journal of Physiology-Cell Physiology · 2002 · 478 citations
Flavour formation in meat and meat products: a review
Food Chemistry · 1998 · 1,349 citations
SATELLITE CELL OF SKELETAL MUSCLE FIBERS
The Journal of Cell Biology · 1961 · 3,612 citations
Induction of Pluripotent Stem Cells from Mouse Embryonic and Adult Fibroblast Cultures by Defined Factors
Cell · 2006 · 26,294 citations
Meat consumption and risk of colorectal cancer: A meta‐analysis of prospective studies
International Journal of Cancer · 2006 · 637 citations
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