article Open AccessTop 10% cited
The Product of Triglycerides and Glucose, a Simple Measure of Insulin Sensitivity. Comparison with the Euglycemic-Hyperinsulinemic Clamp
The Journal of Clinical Endocrinology & Metabolism · 2010 · Vol. 95(7) · pp. 3347–3351
Fernando Guerrero‐Romero✉(Durango Institute of Technology)Luis E. Simental-Mendía(Mexican Social Security Institute)Manuel González-Ortı́z(Mexican Social Security Institute)Esperanza Martı́nez-Abundis(Mexican Social Security Institute)María G. Ramos-Zavala(Mexican Social Security Institute)Sandra O. Hernández‐González(Mexican Social Security Institute)Omar Jacques-Camarena(Mexican Social Security Institute)Martha Rodrı́guez-Morán(Durango Institute of Technology)
Abstract
The TyG index has high sensitivity and specificity, suggesting that it could be useful for identification of subjects with decreased insulin sensitivity.
Diabetes, Cardiovascular Risks, and LipoproteinsMetabolism, Diabetes, and CancerDiabetes Treatment and ManagementMedicinePrediabetesInsulin resistanceInternal medicineReceiver operating characteristicGlucose clamp techniqueEndocrinologyClampDiabetes mellitusArea under the curve
MeSH terms
Analysis of VarianceBlood GlucoseCross-Sectional StudiesDiabetes Mellitus, Type 2FastingFemaleGlucoseHumansInsulinInsulin ResistanceMaleObesityPrediabetic StateSensitivity and SpecificityTriglycerides
Funding
- Instituto Mexicano del Seguro Social
Citations
2,160
FWCI
3.70
field-weighted impact
References
19
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94%
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References
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