reviewTop 1% cited
Increasing the productivity and product quality of vegetable crops using arbuscular mycorrhizal fungi: A review
Scientia Horticulturae · 2015 · Vol. 187 · pp. 131–141
Christel Baum✉(University of Rostock)W. A. El-Tohamy(National Research Centre)Nazim S. Gruda(University of Bonn)
Mycorrhizal Fungi and Plant InteractionsPlant-Microbe Interactions and ImmunityFungal Biology and ApplicationsBiologyAgronomyCropInoculationLegumePepperArbuscular mycorrhizal fungiHorticulture
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References
166
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Cited by
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References
Effect of arbuscular mycorrhizal fungi on growth, mineral nutrition, antioxidant enzymes activity and fruit yield of tomato grown under salinity stress
Scientia Horticulturae · 2010 · 480 citations
The influence of arbuscular mycorrhizal colonisation on key growth parameters and fruit yield of pepper plants grown at high salinity
Scientia Horticulturae · 2009 · 279 citations
Arbuscular mycorrhiza: the mother of plant root endosymbioses
Nature Reviews Microbiology · 2008 · 2,104 citations
Responses of field grown tomato plants to arbuscular mycorrhizal fungal colonization under varying intensities of drought stress
Scientia Horticulturae · 2005 · 289 citations
Nursery inoculation of tomato with arbuscular mycorrhizal fungi and subsequent performance under irrigation with saline water
Scientia Horticulturae · 2006 · 369 citations
Arbuscular mycorrhizal fungi in alleviation of salt stress: a review
Annals of Botany · 2009 · 1,074 citations
Tolerance of vegetable crops to salinity
Scientia Horticulturae · 1998 · 889 citations
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