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Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose

Industrial Crops and Products · 2010 · Vol. 33(1) · pp. 229–235
Babak GhanbarzadehHadi AlmasiAli Akbar Entezami
Nanocomposite Films for Food PackagingNatural Fiber Reinforced CompositesAdvanced Cellulose Research StudiesCarboxymethyl celluloseUltimate tensile strengthStarchCitric acidAbsorption of waterBiopolymerSolubilityMaterials scienceCelluloseNuclear chemistry
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