articleTop 1% cited
Food sources and intakes of caffeine in the diets of persons in the United States
Journal of the American Dietetic Association · 2005 · Vol. 105(1) · pp. 110–113
Obesity, Physical Activity, DietCoffee research and impactsDiet and metabolism studiesCaffeineEnvironmental healthFood scienceMedicinePsychologyChemistryEndocrinology
MeSH terms
AdolescentAdultAge FactorsAgedCentral Nervous System StimulantsBeveragesCaffeineCarbonated BeveragesChildChild, PreschoolCoffeeFemaleHumansMaleMiddle Aged
Citations
682
FWCI
16.81
field-weighted impact
References
6
Percentile
99%
vs. same field & year
Citations per year
Cited by
Beverage caffeine intakes in the U.S.
Food and Chemical Toxicology · 2013 · 565 citations
Caffeine (1, 3, 7‐trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters
Journal of Food Science · 2010 · 899 citations
References
Caffeine consumption
Food and Chemical Toxicology · 1996 · 672 citations
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