articleTop 10% cited
Antioxidant Effects of Some Ginger Constituents
Journal of Food Science · 1993 · Vol. 58(6) · pp. 1407–1410
Hiroe Kikuzaki✉(Osaka City University)Nobuji Nakatani(Osaka City University)
Abstract
ABSTRACT The nonvolatile fraction of the dichloromethane extract of ginger rhizomes exhibited a strong antioxidative activity using linoleic acid as the substrate in ethanol‐phosphate buffer solution. The fraction was purified by chromatographic techniques to provide five gingerol related compounds and eight diarylheptanoids. Among them, 12 compounds exhibited higher activity than α‐tocopherol. The activity was probably dependent upon side chain structures and substitution patterns on the benzene ring.
Ginger and Zingiberaceae researchPlant-derived Lignans Synthesis and BioactivityHops Chemistry and ApplicationsChemistryDichloromethaneAntioxidantDiarylheptanoidsEthanolLinoleic acidChromatographyFraction (chemistry)RhizomeSubstrate (aquarium)
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References
Natural antioxidants. III. Antioxidative components isolated from rhizome of Curcuma longa L.
Chemical and Pharmaceutical Bulletin · 1985 · 310 citations
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