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Use of the brine shrimp, Artemia spp., in marine fish larviculture

Aquaculture · 2001 · Vol. 200(1-2) · pp. 147–159
Patrick SorgeloosPhilippe DhertPhilip J. Candreva
Aquaculture Nutrition and GrowthReproductive biology and impacts on aquatic speciesAquaculture disease management and microbiotaBiologyBrine shrimpArtemia salinaDocosahexaenoic acidFood scienceEicosapentaenoic acidHatcheryAquacultureFisheryPolyunsaturated fatty acid

Funding

  • National Science Foundation
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506
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