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The potential of various insect species for use as food for fish

Aquaculture · 2013 · Vol. 422-423 · pp. 193–201
Fernando G. BarrosoCarolina de HaroMaría José Sánchez‐MurosElena VenegasAnabel Martínez‐SánchezCeleste Pérez‐Bañón
Insect Utilization and EffectsAnimal and Plant Science EducationNeurobiology and Insect Physiology ResearchBiologyFish mealAquacultureInsectMealFood scienceFish <Actinopterygii>LarvaZoologyFishery

Funding

  • Universidad de Alicante
  • Junta de Andalucía
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