articleTop 10% cited
Adverse reactions to food*
Allergy · 1995 · Vol. 50(8) · pp. 623–635
Carla A.F.M. Bruijnzeel-Koomen(Ospedale Maggiore)Claudio Ortolani✉K. AasCarsten Bindslev‐JensenBengt BjörksténDenise-Anne Moneret-VautrinB. Wüthrich
Food Allergy and Anaphylaxis ResearchContact Dermatitis and AllergiesAllergic Rhinitis and SensitizationMedicineDelayed onset muscle sorenessInternal medicineMuscle damage
MeSH terms
ChildChild, PreschoolFood HypersensitivityHumansInfant
Citations
568
FWCI
7.26
field-weighted impact
References
80
Percentile
98%
vs. same field & year
Citations per year
Cited by
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References
A prospective study of cow milk allergy in Danish infants during the first 3 years of life
Allergy · 1990 · 659 citations
Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: A manual
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British Journal of Dermatology · 1969 · 551 citations
Standardization of food challenges in patients with immediate reactions to foods – position paper from the European Academy of Allergology and Clinical Immunology
Allergy · 2004 · 678 citations
Revised criteria for diagnosis of coeliac disease. Report of Working Group of European Society of Paediatric Gastroenterology and Nutrition.
Archives of Disease in Childhood · 1990 · 1,324 citations
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