articleTop 10% cited
Prevalence of picky eaters among infants and toddlers and their caregivers’ decisions about offering a new food
Journal of the American Dietetic Association · 2003 · Vol. 104(1 Suppl 1) · pp. 57–64
Betty Ruth Carruth✉(University of Tennessee at Knoxville)Paula Ziegler(Gerber Technology (United States))Anne Gordon(Mathematica Policy Research)Susan I. Barr(University of British Columbia)
Obesity, Physical Activity, DietChild Nutrition and Feeding IssuesChild Nutrition and Water AccessSocioeconomic statusEthnic groupLogistic regressionMedicineDemographyToddlerEnvironmental healthPercentileRecallPsychology
MeSH terms
AdolescentAdultAge FactorsFeeding and Eating DisordersCross-Sectional StudiesDecision MakingFemaleFood PreferencesHumansInfantMaleMother-Child RelationsMothersTime FactorsPrevalence
Citations
522
FWCI
4.73
field-weighted impact
References
53
Percentile
94%
vs. same field & year
Citations per year
Cited by
Food Selectivity in Children with Autism Spectrum Disorders and Typically Developing Children
The Journal of Pediatrics · 2010 · 642 citations
References
Dietary Reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin and choline
Trends in Food Science & Technology · 2000 · 651 citations
Predictors and consequences of food neophobia and pickiness in young girls
Journal of the American Dietetic Association · 2003 · 510 citations
Sources of data for developing and maintaining a nutrient database
Journal of the American Dietetic Association · 1988 · 738 citations
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