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The determination of amino-acids with ninhydrin
The Analyst · 1955 · Vol. 80(948) · pp. 209–209
Abstract
E. W. Yemm, E. C. Cocking and R. E. Ricketts, Analyst, 1955, 80, 209 DOI: 10.1039/AN9558000209
Various Chemistry Research TopicsAnalytical Chemistry and ChromatographyMass Spectrometry Techniques and ApplicationsNinhydrinChemistryChromatographyAmino acidOrganic chemistryBiochemistry
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